612 baked egg pie shell Recipes

pie shell, baked, unsweetened pineapple juice, all-purpose flour, white sugar, salt, egg, flaked coconut, butter, vanilla extract

baked 9 1/2-inch deep dish pie shell, cornstarch, sugar, ground nutmeg, salt, sour cream, raisins, fresh lemon juice, egg yolks, slightly beaten

pie shell, partially baked, blueberries, white sugar, ground cinnamon, cornstarch, lemon juice, egg whites, white sugar

egg whites, a - pinch of cinnamon or more if you like, orange extract, ripe papayas, flour, sugar, lime juice, lime zest, sweet pre- baked pie shell

pie shell, baked (either store bought or your own recipe), marshmallows, strawberries, crushed, egg whites, sugar, salt, vanilla ice cream (tempered in the refrigerator to soften slightly...about 1/2 hour), fresh strawberries, sliced, whole berries, for garnish

pie shell, molasses, water, baking soda, egg, beaten, all-purpose flour, brown sugar, shortening

pie shell, baked, white sugar, all-purpose flour, salt, milk, egg yolks, beaten, white sugar

baked pie shells or 1 graham cracker crust, eggs, separated, sweetened condensed milk, fresh lemon juice, grated fresh lemon rind, cream of tartar, sugar

eggs, separated, brown sugar, flour, salt, milk, vanilla extract, butter, baked pie shell, cream of tartar, sugar

baked 8 inch pie shell, lemon juice, lemon rind, grated, eagle brand sweetened condensed milk, eggs, separated, cream of tartar, sugar

pie shell , baked according to directions, cooled, milk, instant vanilla pudding, coconut pudding mix, instant, flaked coconut, egg whites, sugar, flaked coconut

baked 8-inch pie shell, sugar, cornstarch, salt, cinnamon, eggs separated, sour cream, seedless raisins, lemon juice, walnuts (optional)

baked pie shells, sugar, cornstarch, milk, salt, egg yolks, slightly beaten, butter or 1/4 cup margarine, fresh lemon juice, grated lemon peel, sour cream, sweetened whipping cream

egg yolks, milk, sugar, cornstarch, salt, butter, vanilla extract, macadamia nuts , roasted and chopped, pie shells, baked

pie shell, partially baked, fresh, frozen and if you must can. ( i use a red hubbard pumpkin ), margarine or butter, evaporated milk (as much as i like heavy cream i tried it and it doesnt work for the texture i want, evaporated is best here), sugar, vanilla extract or paste, flour, eggs, salt

baked pie shell, dark corn syrup, dark brown sugar, butter or margarine, melted, vanilla extract, salt, eggs, pecan halves, toasted

eggs, sugar, flour, milk, butter or margarine, vanilla extract, firm, medium bananas, baked 9-inch pie shell, whipping cream

egg yolks, brown sugar, salt, cornstarch, whole milk, vanilla beans (4-inch) or 2 tsp vanilla extract, heavy whipping cream, high quality bittersweet chocolate (do not use chocolate chips), heavy whipping cream, creme fraiche (or 1/2 cup. sour cream - is better), pre-baked 10-inch pie shell, bananas, peeled and sliced 1/8 inch thick, dark rum, fresh squeezed lime juice (don tsp use bottled!), whipping cream