314672 baked delicata lime butter Recipes

all-purpose flour, baking powder, baking soda, salt, butter, softened, brown sugar , firmly packed, sugar, vanilla extract, egg, lime zest, lime juice, good quality white chocolate, coarsely chopped or 14 oz a 12 oz. bag white chocolate chips, flaked coconut, macadamia nuts, coarsely chopped

butter, softened, sugar, all-purpose flour , sifted, lime juice, freshly squeezed, water, divided, eggs, grated lime rind, baking powder, salt, sweetened condensed milk, lime juice, freshly squeezed, heavy whipping cream, lime, halved and sliced (for garnish )

all-purpose flour, baking powder, shortening, butter, white sugar, eggs, rum , or amount desired, key lime juice, grated key lime zest, vanilla extract, milk, white sugar, butter, key lime juice, rum

butter, softened, granulated sugar, vanilla, eggs, flour, baking powder, baking soda, salt, limeade concentrate (shake well before pouring into measuring cup, shredded coconut (i used unsweetened), butter, softened, powdered sugar, vanilla, enough coconut milk * to thin to desired consistency(if you don tsp want to open a can of coconut milk, maybe replace the vanilla with coconut extract, and use regular milk), zest from 1 large lime, i don tsp recommend lite coconut milk , as it may break down ,slightly, when making frosting

granulated sugar, flour, salt, baking powder, baking soda, lime gelatin, eggs, cooking oil, orange juice, vanilla extract, lemon extract, glaze, key lime juice, sugar, cream (garnish ), key lime slices (garnish )

butter, room temperature, granulated sugar, limes , zest of, grated, eggs, cake flour, salt, baking powder, vanilla, fresh lime juice

sugar, ground ginger, fresh pears, peeled and sliced, crystallized ginger, finely chopped, lime juice, butter, melted, flour, sugar, baking powder, lime zest, grated, salt, ground ginger, milk

plain flour, cornmeal, baking powder, mild chili powder, milk, butter, melted, eggs, lightly beaten, orange, rind, green chilies, seeded and chopped, lime, juiced, butter (1/2 stick), chili powder

base, butter, graham crackers , ginger cookies, vanilla cookies or digestives, finely crumbled, condensed milk, grated zest and juice of 5 limes, double cream (whipping cream or heavy cream), a few drops of green food coloring (optional), decoration, lime slices

butter, white sugar, flaked coconut, freshly squeezed lime juice, grated limes zest, egg, beaten, plain flour, cream of tartar, baking soda, salt

flour, baking powder, salt, butter (or 2 1/2 sticks), sugar (or splenda ), eggs, milk, key lime juice (i used the bottled juice), fresh grated lime zest, rum extract, vanilla extract, butter, powdered sugar, key lime juice, lime zest, rum extract, vanilla extract

all-purpose flour, baking powder, baking soda, sugar, butter, softened, cream of coconut, freshly grated lime zest, land o lakes all-natural eggs, buttermilk, butter, softened, cream of coconut, cream cheese, softened, freshly grated lime zest, powdered sugar, half-and-half cream or 4 -5 tbsp fat-free half-and-half, sweetened flaked coconut

cake flour, baking powder, salt, butter, at room temperature, sugar, sugar, eggs, separated,at room temperature, milk, vanilla extract, sliced almonds (about 1 oz), eggs, egg yolk, key lime juice or 1/3 cup fresh lime juice or 1/3 cup lemon juice, sugar, cornstarch, salt, cold butter, cut into 4 pieces

butter, unsweetened chocolate, sugar, eggs, all-purpose flour, baking powder, unflavored gelatin (1 tbsp is in a packet), sugar, eggs, separated, freshly squeezed lime juice (you ll need 4 or 5 limes), freshly grated lime zest, sugar, whipping cream

flour, powdered sugar, butter, room temperature, eggs, sugar, flour, baking powder, lime juice , key lime, coconut flakes, lime zest, grated, powdered sugar & toasted coconut, for garnish

lime roll, not only is this easy to make but it is soooooo good, flour, baking powder, eggs, sugar, pack jello lemon pie filling, lime juice, grated lime rind, prepared dream whip topping, filling: cake: green food coloring, lime slices, optional for garnish cake: grease a 15x10 jelly roll pan, line with waxed paper; grease and flour paper. sift flour with baking powder. beat eggs until foamy at high speed of electric mixer. gradually add sugar; continue beating until mixture becomes thick and light in color about 5 minutes. carefully fold in flour mixture. pour cake batter into prepared pan. bake at 400 f for 12-15 minutes, or until cake springs back when lightly touched. immediately turn cake onto cloth which has been sprinkled lightly with icing sugar. quickly remove waxed paper. starting with narrow end, roll cake in cloth and cool for 1 hour., filling and frosting: prepare lemon pie filling as directed on package, using 1 whole egg, 1 cup sugar and reducing water to 1-1/2 cups. add lime juice and rind. add enough food coloring to tint light green. chill 1 hour. set aside 1/2 cup of pie filling. unroll cake. spread remaining pie filling evenly over cake; re-roll. fold reserved pie filling into prepared dessert topping; and use this to frost the roll. chill. garnish with lime slices. store left-over cake in refrigerator., also good with lemon juice and rind in place of lime

butter, softened, sugar, eggs, separated, king arthur unbleached all-purpose flour, baking powder, salt, milk, lime juice, grated lime peel, chopped pecans, sugar, lime juice

ground graham cracker crumbs, pecan sandies, butter, white sugar, strawberry soda pop rocks candy, cream cheese, white sugar, lime juice or 2 tbsp key, heavy whipping cream , whipped, sliced fresh strawberries