154858 baked crusted chipotle shrimp mango Recipes

shrimp, shelled and deveined , leaving tails intact, egg, cornstarch, salt, pepper, white bread, crusts removed and quartered, cooked ham , cut into 1/2-inch pieces, hard-cooked egg yolk , cut into 1/2-inch pieces, green onion, with top, finely chopped, vegetable oil (for frying ), hard-cooked egg, 1-half for garnish, green onion , curled for garnish (refer to tip below)

shrimp, shelled and de-veined, salt, egg, beaten, white bread, crust removed, onion, grated, pepper, all-purpose flour, peanut oil (for frying )

mango nectar, unflavored gelatin, cream cheese, room temperature, sugar, whipping cream, grand marnier, raspberry sauce ( ), frozen mangoes or 4 mangoes, peeled and diced, ladyfingers

baking potatoes (with or without skin ), mayonnaise, eggs, hardboiled and chopped, onion, chopped, black pepper, salt, garlic powder or 3 garlic cloves, crushed, dried chipotle powder, diced sweet gherkin

mango slices, with juice, candied mixed fruit peel, rum, ground cinnamon, ground nutmeg, egg, beaten, vanilla extract, all-purpose flour, baking powder

mangoes, peeled, pitted and sliced, lime juice, ground nutmeg, flour, baking powder, salt, brown sugar, butter, cold, milk

mangoes, peeled, ground almonds, sugar, eggs, baking powder

whole wheat flour, all-purpose flour, wheat germ, brown sugar, baking soda, salt, mashed mango, vegetable oil, egg, beaten, skim milk, dark rum, coconut extract, almond extract, vegetable oil cooking spray

mangoes, ripe but not too soft, unsalted butter, softened, limes , finely grated zest of, caster sugar, eggs, self-raising flour, baking powder, ground almonds, freshly squeezed lime juice, freshly squeezed lime juice, caster sugar

mango puree, flour, baking soda, cinnamon, ginger, salt, nutmeg, butter, soft, sugar, eggs, vanilla, raisins

shrimp, salt and pepper, macadamia nuts, lightly toasted and ground coarsely, flour, clarified butter, extra virgin olive oil

shrimp, size under 15 per lb, olive oil, onion, sliced, garlic, peeled and smashed, tomato paste, dry white wine, tied bundle of parsley , thyme and basil, chopped fresh dill, leek , core and outer leaves removed, washed and chopped small, butter, sweet potato, peeled and small diced (less than inch), spinach, trimmed and washed, chopped lightly, apple, peeled, cored and small diced, sun-dried tomato , soaked 15 minutes in 1/2 cup warm water, then chopped, reserve liquid, curry powder or ground cumin, heavy cream, white bread, crust removed, chopped, egg yolk, salt and pepper

shrimp, peeled and deveined, egg white, chopped yellow onions, chopped fresh cilantro leaves, salt, cayenne, sesame oil , plus 2 tbsp, egg yolks, water, white bread, crusts removed, vegetable oil, parsley, for garnish

shrimp, shelled and deveined, green onions , cut into 1/2 inch pieces, spice powder to taste(optional), egg, dry sherry, cornstarch, salt, pepper, minced water chestnuts, minced ginger root, day old bread, crust removed, cooking oil

shochu, mango nectar or 1/4 cup mango juice, club soda, lemon twists or 1 lime twist

fish fillets (whiting can be fresh or frozen), evaporated milk, flour, chipotle chiles in adobo, lemon pepper seasoning, cumin, seasoning salt, basil, onion powder, garlic powder, lemon juice or 1 tbsp lime juice concentrate, margarine , for saute, olive oil

mangoes, low (actually 1/4 cup splenda), eggs, evaporated milk, vanilla extract

chipotle salsa, dijon mustard, honey, dried chipotle chiles, stemmed or 1 cup canned chipotle chiles, stemmed, ripe italian roma tomatoes, cored, garlic cloves, peeled, water, salt, freshly ground black pepper