150467 baked creamy herbed dip Recipes

baking chocolate squares, cream cheese, milk, powdered sugar, vanilla, salt

baking potatoes, heavy cream, salt and pepper, to taste, minced onion , to taste, cheddar cheese

baked pie shells or 1 graham cracker crust, eggs, separated, sweetened condensed milk, fresh lemon juice, grated fresh lemon rind, cream of tartar, sugar

herb stuffing mix, water, mushrooms, cleaned, butter, garlic cloves, minced, spinach leaves, cleaned and chopped, shredded mozzarella cheese, fresh grated parmesan cheese, real bacon bacon bits, minced onions or 1 tbsp shallot

baking potatoes, diced, low sodium chicken broth, bay leaves, smoked bacon, thick style, stalk celery, diced, vidalia onion, diced, carrots, diced, butter, heavy whipping cream, dried chives, colby-monterey jack cheese, shredded, cheddar cheese, shredded

baking potatoes, peeled and cubed, sour cream, butter, lemon zest, feta cheese, crumbled, dried rosemary, crushed, salt , to taste, black pepper, milk , if necessary

baking potatoes , scrubbed, cheddar cheese, shredded, milk, whipping cream, salt, dry mustard, nutmeg, black pepper

baking cocoa, instant coffee granules, boiling water, low-fat milk, vanilla extract, no-sugar-added reduced-fat vanilla ice cream, ground cinnamon

baking potatoes, onion, celery ribs, milk (whole is best, but you can use 2% if you prefer), bacon , fried crisp, crumbled for garnish, butter, bacon drippings, salt, pepper, water, parsley (fresh or dried ), shredded cheddar cheese (to garnish , i prefer sharp), green onion, chopped for garnish

herbed feta cheese, crumbled, reduced-fat cream cheese (neufchatel), milk, fresh ground pepper, vegetables or cracker

baking potatoes, peeled and cut into 1-inch chunks, red wine vinegar, dijon mustard, salt, fresh ground pepper, olive oil, onions, minced (we like red onion or scallions), sour cream, radish, thinly sliced, fresh dill, chopped

herbed chicken quick couscous, olive oil, carrot, diced, green onions, thinly sliced , green part includd, chicken broth, frozen baby peas, oregano, basil

baking potatoes, onion, garlic clove, flour, butter, salt, paprika, pepper, red pepper, milk, bacon, shredded cheddar cheese, water

herbed cheese and cracker bits, cheese bit crackers, vegetable oil, ranch salad dressing mix, heaping tbsp dried dill, garlic powder, celery salt, place crackers in a large sealable freezer container. in a bowl mix the oil , salad dressing mix, dill, garlic powder and celery salt. pour this mixture over the crackers then cover the container and invert it to coat the crackers with seasoning. refrigerate for at least 24 hours turning the container every so often to keep the crackers coated. let the mixture come to room temperature before serving. store in the covered container in refrigerator.

herb mixed salad greens, orange, peeled and segmented, jicama, peeled and julienned (substitute carrots or parsnips if you wish), pistachios, shelled and toasted, goat cheese (your choice , chevre, feta, etc.), lemon , zest of, orange , zest of, fresh lemon juice, shallot, minced finely, extra virgin olive oil, salt , to taste, fresh ground black pepper , to taste

baking potatoes, olive oil, pot soft low-fat cheese, stalks celery, thinly sliced, red onion, halved and finely sliced, apple, cored and chopped, walnut pieces

baking potatoes, butter (1/2 stick), onion, chopped, garlic cloves, minced, milk, flour, salt, pepper, monterey jack cheese, shredded, green chilies, chopped, potato chips, slightly crushed

baking potatoes, kosher salt, less fat cream cheese, spoonful light margarine (i use smart balance lt. with evoo added), fat free milk, pepper