191451 baked cranberry vegetable risotto friendly Recipes
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risotto rice (don'tsp substitute regular rice!) and11 Morerisotto rice (don tsp substitute regular rice!), chicken stock or 2 1/2 cups vegetable stock, butter, red bell pepper, chopped, onion, chopped, tomato, chopped, zucchini, chopped, peas (thawed if frozen ), mushroom, sliced, red pesto sauce (fresh if possible), parmesan cheese, grated (optional), salt and pepper40 min, 12 ingredients
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all-purpose, salt, baking powder, sugar and7 Moreall-purpose, salt, baking powder, sugar, quaker oats(quick or old fashioned, uncooked), grated peel or 1 orange, chopped cranberries (i wonder if craisins would work !), vegetable oil, egg, beaten, fresh orange juice, milk1 hour 10 min, 11 ingredients
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vegetable broth , or as needed, water , or as needed and11 Morevegetable broth , or as needed, water , or as needed, asparagus , cut into 2-inch pieces, olive oil, chopped onion, garlic, finely chopped, short-grain brown rice, carrots, peeled and diced, zucchini, diced, green peas, thawed if frozen, grated parmesan cheese, butter, salt and ground black pepper to taste1 hour 30 min, 13 ingredients
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italian olive oil, onion, finely chopped and9 Moreitalian olive oil, onion, finely chopped, asparagus spears, finely sliced, button mushrooms, finely sliced, red pepper, diced, zucchini, finely chopped, arborio rice, vegetable stock, butter, parmesan cheese , shavings, salt and pepper1 hour 5 min, 11 ingredients
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chopped onion, minced garlic, butter, cubed and9 Morechopped onion, minced garlic, butter, cubed, uncooked arborio rice, white wine, chicken broth or vegetable broth, fresh broccoli florets, chopped yellow summer squash, frozen peas, thawed, frozen cooked winter squash, thawed, salt, white pepper10 min, 12 ingredients
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Baked Cranberry-Vegetable Risotto (Vegan-Friendly)butter or 2 tbsp olive oil, yellow onion, diced small and8 Morebutter or 2 tbsp olive oil, yellow onion, diced small, arborio rice, vegetable broth or 1 cup chicken broth, white wine, sliced yellow foot mushrooms (read recipe intro) or 1 cup cremini mushroom, sliced (read recipe intro), asparagus ( cut into 1-inch slices) or 1 cup diced zucchini ( cut into 1-inch slices), dried cranberries (i used orange essence from trader joes), minced fresh basil (*fresh* only or can sub fresh parsley if you don tsp like basil), freshly grated parmesan cheese (i substituted parmigiano reggiano)45 min, 10 ingredients
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Cranberry Vegetable Risottobutter, onion, diced, arborio rice and6 Morebutter, onion, diced, arborio rice, low-sodium vegetable broth, sliced portabella mushrooms, diced asparagus, sweetened dried cranberries, minced fresh basil, parmesan cheese30 min, 9 ingredients
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Vegetable Risotto With Smoked Mozzarellavegetable broth, water, carrots, peeled and diced and11 Morevegetable broth, water, carrots, peeled and diced, stalks asparagus, trimmed and cut on the diagonal into 1-inch lengths, bay leaf, chopped fresh sage, divided, salt and pepper, extra virgin olive oil, spring onions or 1 large vidalia onion, coarsely chopped, arborio rice , italian risotto rice, about 1 lb, caravella limoncello, baby green peas, thawed if frozen, smoked mozzarella cheese, cut into small cubes, grated parmigiano-reggiano cheese50 min, 14 ingredients
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Baked Cranberry Relishcranberries, sugar, chopped walnuts, toasted and2 Morecranberries, sugar, chopped walnuts, toasted, orange marmalade, lemon juice5 min, 5 ingredients
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Baked Potato Skinsbaked baking potatoes, vegetable oil and9 Morebaked baking potatoes, vegetable oil, grated parmesan cheese, salt, garlic powder, paprika, pepper, cooked and crumbled bacon, shredded cheddar cheese, sour cream , optional, sliced green onions33 min, 11 ingredients
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Cranberry Button Cookiesflour, brown sugar packed, fresh ground cranberries and6 Moreflour, brown sugar packed, fresh ground cranberries, vegetable shortening, quick cooking oats, salt, ground nutmeg, ground ginger, baking soda10 min, 9 ingredients
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Greek-Style Vegetable Risottovegetable stock or 6 cups low-sodium broth, olive oil and9 Morevegetable stock or 6 cups low-sodium broth, olive oil, onion, finely chopped, arborio rice (2 cups), zucchini, cut into 1/2-inch dice (10 oz), scallions , thinly sliced crosswise, frozen peas, thawed, arugula , large stems discarded, leaves coarsely chopped, kosher salt, fresh ground black pepper, freshly grated parmesan cheese , for serving (optional)50 min, 11 ingredients
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Baked Cranberry Puddingbrown sugar, eggs, separated, vanilla, ground nutmeg and12 Morebrown sugar, eggs, separated, vanilla, ground nutmeg, grated orange peel, cream of tartar, divided, coarsely chopped cranberries, butter or 1/4 cup margarine, whipping cream, cinnamon, flour, baking powder, salt, sugar, cranberries, orange juice50 min, 16 ingredients
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