125925 baked crab wrapped puff Recipes

plain greek yogurt (i used 0%), cream cheese, softened (may use reduced fat), green onions, thinly sliced, garlic clove, minced, grated ginger, soy sauce (i used reduced sodium), worcestershire sauce, sugar, red pepper flakes , to taste, crab meat, drained (i used trader joe s brand $1.99 & was impressed at the flavor & quality), won ton wrappers, cornstarch + water

crab meat, low fat sour cream, miracle whip, crushed red pepper, dried parsely, ginger, pepper, full lettece leaves

sheet puff pastry, brie round, brown sugar, frozen mixed berries, sugar, cornstarch

white crab meat, drained, flaked, philadelphia neufchalel cheese, softened (i used normal), sliced green onions, mayo, won ton wrappers

crab meat (i use the imitation ), less fat cream cheese, softened, light mayo, won ton wrappers

lump or flake crab meat, drained, green pepper, finely chopped, chopped fresh parsley, chopped onion, chopped celery, hard-cooked eggs, chopped, worcestershire sauce, butter or margarine, all-purpose flour, salt, milk, bread, toasted and crushed, mayonnaise

white crab meat drained, flaked, philadelphia neufchatel cheese softened, green onions thinly sliced, light mayo, wonton wrappers

mayonnaise, wasabi paste, drops sesame oil, soft flour tortilla wrap, carrot, peeled and cut into matchsticks to give 1/2 cup, quarter cucumber , halved lengthways, seeded and cut into matchsticks to give 1/2 cup, tuna , sliced into 1/16 by 3/4-inch rectangles, white crabmeat, mayonnaise, wasabi paste, drops sesame oil, avocado, shredded iceberg lettuce, squeeze lemon juice, soft flour tortilla wrap

puff pastry thawed, cocktail sausages be sure to rinse and dry off in serving to get packaging liquid off, sesame seeds, egg beaten, beer (light ), spicy mustard, brown sugar, mustard powder, cider vingar, worchestershire sauce

crab cakes, cracker meal, egg beaten, milk, lump crab meat , pick through it to find any shells, heaping tbsp of crab boil seasoning , i think old bay is the best., baking powder, a handful flat leaf parsley, chopped, lemon zested plus 1 lemon cut into wedges, rib celery from the heart, finely chopped, several drops worchestershire sauce, several drops hot sauce , i like cholula brand, mayo, vegetable or canola oil for frying, roasted red peppers, drained or 1 large freshly prepared 1, mayo, prepared chili sauce

crab and shrimp chowder, thanks bizzare foods, sweet red pepper, diced, stalks celery, diced, baking potatoes, unpeeled and diced, raw chopped shrimp, fresh crab meat, corn kernels, unsalted butter, qt chicken stock (i think they use some crab/shrimp stock also, but go ahead and experiment)

baking potatoes, butter , depending on size of potatoes, divided, shallots, garlic, minced, fresh thyme leaves, cooked crabmeat , preferably alaska king crab, grated cheese , depending on size of potatoes ( provolone, muenster or jack - something mild), sour cream, freshly chopped italian parsley leaves, salt, freshly ground black pepper

baking potatoes, crab meat, half & half, butter, melted, salt , to taste, cayenne pepper , to taste, onion, grated, cheddar cheese, freshly grated

brie round, sheet frozen puff pastry , thawed about 15-20 minutes, butter, walnuts (or if you prefer you may use pecans), brown sugar, cinnamon, eggs, beaten, kitchen twine

orange marmalade, grand marnier, frozen puff pastry, wheel brie cheese, egg, lightly whisked

puff pastry (2 sheets ), potatoes (medium sized to large), peas (fresh or frozen ), onion (chopped ), garlic cloves (minced ), gingerroot (about thumb sized, peeled and grated), garam masala, turmeric, cumin, butter (or ghee)

wheel of brie, chopped almonds, butter, melted, sheets puff pastry, egg, water

crab benedict, english muffins, split, toasted and buttered, crab cakes (recipe below ), poached eggs - this website tells how http://www.wikihow.com/poach-an-egg, hollandaise sauce (recipe below ), crab cake, lump crab meat , picked over to remove cartilage try not to break up the crab meat too much., mayonnaise (i use hellman s), sour cream, whole-grain mustard, old bay season, few dashes of worcestershire sauce, egg, lightly beaten, hollandaise sauce, egg yolks, cold water, warm clarified butter, fresh lemon juice, hot red pepper sauce (optional), salt and ground white pepper to taste