38 baked country pork country Recipes

baking potatoes, cut into 1-1/2-inch chunks, sauerkraut, rinsed and well drained, pork baby back ribs, ketchup, molasses, worcestershire sauce

chicken broth, sugar, soy sauce, chinese black vinegar, sesame oil, chinese rice wine or 1 tbsp dry sherry, ketchup, fish sauce, cornstarch, country-style boneless pork ribs, trimmed, baking soda, cold water, chinese rice wine or 2 tsp dry sherry, cornstarch, minced garlic cloves, scallions, white part minced, green parts sliced thin, asian garlic and red chile paste, vegetable oil, shiitake mushrooms or 6 oz portabella mushrooms, stemmed and sliced thing, water chestnuts

bacon , cut into 1/2-inch pieces, brown sugar, chili sauce, chopped onion, pork and beans, country-style dijon mustard, worcestershire sauce, hot pepper sauce

bacon , cut into 1/2-inch pieces, brown sugar, chili sauce, chopped onion, pork and beans, country-style dijon mustard, worcestershire sauce, hot pepper sauce

lanas country style baked beans, kidney beans, pinto beans, butter beans, pork & beans, bar b cue sauce, ketchup, bacon, chopped ham, sm. onions, chopped, dark brown sugar (packed), syrup or molasses, catsup, prepared mustard, if you like.. hot don tsp forget to add the hot

pork spareribs or country-style pork ribs, cut into serving-size pieces, sauerkraut, undrained, water, brown sugar, caraway seeds, king arthur unbleached all-purpose flour, baking powder, salt, egg, milk, chopped fresh parsley , optional, paprika , optional

pork and beans, drained and rinsed, best-quality) country sausage, browned and crumbled, onions, sliced, light brown sugar, dark corn syrup, prepared yellow mustard, dry mustard, worchestershire sauce

ground pork sausage with sage, baking powder, grape tomatoes, sliced in half and sprinkled with salt, eggs, sharp cheddar cheese, grated (about 2 1/2 cups), salt and pepper, two 9-inch unbaked frozen pie shells (set them out to thaw while preparing the other ingredients)

great northern beans, dried, kidney bean, dried, brown sugar , firmly packed, boiling water, country-style dijon mustard, dark molasses, thick-sliced bacon , cut into 1-inch pieces, salt pork, cubed, onions, chopped

sauerkraut (or bag), country-style pork ribs or 2 lbs any cut-up pork, baking mix such as bisquick, milk, water

boneless country-style pork ribs, cut into 1-inch cubes, whole tomatoes in juice, canned chipotle chiles, chopped, vegetable oil, chopped white onion, garlic clove, chopped, raisins, apple cider vinegar, freshly ground black pepper, ground cinnamon, freshly ground corn masa dough for tortillas (about 26 oz), or make masa dough with 2 1/4 cups masa harina (corn tortilla mix; about 9 oz) mixed with 1 1/2 cups warm water, lard or solid vegetable shortening, all purpose flour, baking powder, salt, warm water (optional), vegetable oil (for frying ), almonds, toasted

dried navy beans , picked over and rinsed (about 2 cups), baking soda, salt pork, rind removed and cut into 1/4-inch pieces, onion, chopped fine, water, dark brown sugar , packed, molasses, worcestershire sauce, dijon mustard, cider vinegar, salt and pepper

lean veal or chicken, lean pork, fatback, salt, white pepper, applejack , calvados, or brandy, vegetable oil, chicken livers, trimmed, pureed garlic, brandy, bay leaves, day-old white bread, crusts removed, ground allspice, freshly grated nutmeg, eggs, bacon, sliced, baked ham, pickled tongue, bay leaves for garnish, garlic cloves, peeled

bulk pork sausage, frozen country style shredded hash brown potatoes (from 30 oz package), sliced green onion, sliced mushrooms, drained, sliced ripe olives, drained, chopped fresh basil, shredded mozzarella-cheddar blend cheese (divided 3 cups), eggs, milk, salt, olive oil or 1 tbsp vegetable oil, garlic, minced, italian plum tomatoes, chopped (about 2 cups), salt, chopped fresh basil

bulk pork sausage, chopped onion, chopped green bell pepper, chopped red bell pepper, eggs, shredded cheddar cheese, refrigerated buttermilk biscuits

dried ancho chiles , wiped clean and seeded, garlic, peeled, red wine vinegar, dried oregano, molasses, dijon mustard, sea salt, freshly ground black pepper, pork baby back or country style ribs, cooked, baked pineapple , recipe follows