87 baked cognac Recipes

pastry flour, salt, baking powder, shortening, white sugar, eggs, vanilla extract, cognac, milk, light cream, heavy whipping cream, white sugar, instant coffee granules, cognac

pastry flour, salt, baking powder, shortening, white sugar, eggs, vanilla extract, cognac, milk, light cream, heavy whipping cream, white sugar, instant coffee granules, cognac

very ripe bananas, mashed, brown sugar, honey, spiced rum, cognac, all-purpose flour, baking soda, baking powder, salt, white sugar, brown sugar, eggs, lightly beaten, unsalted butter, melted, butter, brown sugar, all-purpose flour, ground cinnamon

butter or margarine, whipping cream, light corn syrup, semi-sweet baking chocolate, unsweetened baking chocolate, if you like alcohol in your truffles add 2 tbsp of cognac (you can also use brandy, grand marnier, rum, bourbon, kahlua etc), suggested coatings : powdered sugar, finely chopped walnuts or peanuts, flaked coconut, shaved chocolate, cookie crumbs or unsweetened cocoa

brandy or 1/4 cup cognac, orange juice, dried cherries, bittersweet chocolate, chopped, butter , plus some for ing the baking cups, eggs, egg yolks, sugar, flour, cocoa powder , for coating the baking cups

eggs, sugar, flour, butter, melted, whipping cream, baking powder, baking soda, juice & zest of 1 lemon, cognac, sugar , to taste, cardamom , to taste, oil (for frying )

sweetened condensed milk, cinnamon stick, cornstarch, all-purpose flour, baking powder, unsalted butter (1 stick), granulated sugar, egg yolks, grated lemon zest (about 1/2 lemon), brandy or 2 tbsp cognac, shredded coconut , ground nuts or cocoa powder

frozen puff pastry shells, thawed and baked according to manufacturers directions, olive oil, button mushrooms (cut into quarters & wiped clean) or 1/2 lb cremini mushroom, stems removed (cut into quarters & wiped clean), salt, fresh ground black pepper, shrimp (peeled & deveined ), sliced green onion (green & white parts ), minced shallot, minced garlic, cognac or 1/2 cup brandy, heavy cream, dijon mustard, fresh minced flat leaf parsley

chopped onion (1 large), unsalted butter, garlic cloves, finely chopped, chopped fresh thyme or 1 tsp dried, crumbled, kosher salt or 1 1/2 tsp table salt, black peppercorns, whole allspice or 1/4 tsp ground allspice, freshly grated nutmeg, turkish or 1/2 california bay leaf, heavy cream, eggs, cognac or other brandy, chicken livers, trimmed, ground fatty pork shoulder or half lean pork and half fresh pork fatback (without rind), ground fatty veal (preferably veal breast), baked ham (1/2-inch slice), cut into 1/2-inch cubes, bacon slices (about 3/4 lb), accompaniments: cornichons ; mustard; bread or crackers

flour, salt, baking soda, ground nutmeg, sugar, melted unsalted butter, and cooled to room temperature, eggs, at room temperature, lightly beaten, cognac or 2/3 cup bourbon or 2/3 cup whiskey, persimmons, pureed (from about 4 squishy-soft hachiya persimmons), walnuts or 2 cups pecans, toasted and chopped, raisins (such as apricots, cranberries, or dates) or 2 cups diced dried fruits (such as apricots, cranberries, or dates)

egg, sugar, soft brown sugar, butter, cream , whipped, flour, baking powder, ground almonds, vanilla sugar, almond essence, sugar, water, rum or 2 tbsp cognac, raspberries, frozen, sugar, icing sugar, water, almond essence

butter, cut into 1-inch cubes, all-purpose flour, candied ginger, cut into 1/4-inch cubes (about 1 cup), golden raisin (about 1 1/2 cups), walnuts , preferably black , broken into pieces (about 3 3/4 cups), baking powder, salt , if desired, sugar, egg yolks (about 1/3 cups), madeira wine or 1/3 cup sweet sherry, egg whites (about 1 cup), madeira wine (optional) or dry sherry (optional) or cognac (optional) or rum (optional)

plums, canned with juice (2 cans), brown sugar , firmly packed, butter, melted, eggs, flour, salt, baking soda, cognac, plum juice, granulated sugar, ground nutmeg, ground cinnamon, cornstarch, cognac, fresh lemon juice, butter

sweet butter, powdered sugar, egg yolks, baking soda, lemon juice, baking powder, flour (about ( 5 or 6 cups), ouzo (vanilla, almond) or 1/4 cup cognac (vanilla, almond) or 1/4 cup other flavoring (vanilla, almond), chopped almonds (lightly roasted), powdered sugar , to dust (a small bag)

butter (soft ) 1 1/4 cup (9oz), eggs, kilo (2lb) flour, cognac, sugar, juice from 6 oranges, baking soda, grated orange rind, baking powder, icing sugar to decorate (confectioner s sugar)

chopped dried apricots (about 3 1/2 oz), chopped pitted prunes (about 3 3/4 oz), chopped pecans (about 1 oz), cognac or other brandy, all purpose flour, baking powder, baking soda, unsalted butter, room temperature, sugar, eggs, vanilla extract, buttermilk, powdered sugar

flour, cocoa (preferably dutch type ), baking powder, salt, baking soda, eggs, water, vanilla, granulated sugar, sugar, unsalted butter, egg yolk, cocoa (preferably dutch type ), sugar, rum or 3 tbsp cognac

olive oil, sunflower oil (or other seed oil), sugar, clementine, peel grated (or tangerine peel), all-purpose flour, baking soda, baking powder, orange juice (freshly squeezed, strained ), lemon juice (freshly squeezed ), cognac (see note in description), ground cinnamon, salt