284987 baked clams butter les aux aromates Recipes

butter, softened (no substitutions), margarine, softened (not spread or tub product), salt, white pepper, extra virgin olive oil, white wine (chardonnay or pinot grigio is wonderful, but whatever you have is fine), parsley, minced, onion, minced, garlic cloves, minced

ritz crackers, crushed, minced clams (fresh lobster, langastanos, scallops, shrimp, or fresh white fish may be substituted), margarine, melted, lemon juice , to taste, salt and pepper

uncooked linguine, extra-virgin olive oil, dried thyme, crushed red pepper, canned anchovy fillets, chopped, garlic cloves, minced, dry white wine, clam juice, littleneck clams, butter, chopped fresh parsley, kosher salt, freshly ground black pepper

butter, garlic, minced, dry white wine, dried oregano, dried parsley, crushed red pepper flakes (optional), clams in shell , scrubbed

butter, stalks celery, chopped, onion, chopped, all-purpose flour, minced clams, drained with juice reserved, potatoes, peeled and cubed, evaporated milk, dried thyme, salt and pepper to taste

dry linguini, onion, chopped, garlic, chopped, olive oil, minced clams, butter, salt and pepper to taste, dry white wine

clams, olive oil, butter, minced onion, chopped green bell pepper, garlic, minced, dried bread crumbs, bacon, dried oregano, grated parmesan cheese, dried parsley, paprika, olive oil

clams in shell , scrubbed, cornmeal, olive oil, garlic, minced, chourico sausage, diced, red onion, sliced, red pepper flakes (optional), dark beer, clam juice, crushed roma tomatoes, chopped fresh oregano, salt and pepper to taste

butter, oil, mixed scallion , garlic and onion, chopped, dozen raw oysters, cut up, dozen raw clams, cut up, light cream, salt , cayenne pepper, chopped parsley

butter, stalks celery, chopped, onion, chopped, all-purpose flour, minced clams, drained with juice reserved, potatoes, peeled and cubed, evaporated milk, dried thyme, salt and pepper

butter, spanish onion, diced, all-purpose flour, water, clams, clam powder (recommended : st. ours), clam base, potatoes, diced, half-and-half

butter, minced onions, red wine vinegar, red wine, sugar, grenadine, salt and pepper

new england clam chowder, cream of potato soup, half-and-half, minced clams, butter or 1/2 cup margarine, onion, finely chopped

pepperidge farm stuffing, clam juice, minced clams, butter, stalks celery, finely chopped, onion, finely chopped, oregano, pepper

fresh breadcrumb (real breadcrumbs! store bought will be soggy!), green onions (sliced thin), olive oil (extra virgin), fresh parsley, chopped, garlic cloves (minced ), fresh parmesan cheese, crushed red pepper flakes, lemons , juice of, minced clams (drained with juice reserved)

bacon, onions, sliced, potatoes, cubed, half-and-half, clam juice, clams, butter, hot sauce

littleneck clams , well scrubbed, extra-virgin olive oil, plus more for drizzling, garlic cloves, smashed with the back of a knife, pancetta, small dice, dried red chiles, handful fresh basil leaves, white wine, tomatoes,(yellow and red), stemmed, freshly ground black pepper, spaghetti

butter, garlic cloves, minced, minced jalapeno chiles, canned tomato sauce, dry white wine, fresh lemon juice, littleneck clams , scrubbed, chopped fresh basil, grated lemon peel