98 baked chocolate cheesecake sour Recipes

vanilla wafer crumbs (about 60 wafers), butter, melted, sugar, cream cheese, softened, sugar, sour cream, eggs, white baking chocolate, melted, sour cream, sugar, orange extract, mandarin oranges, well drained

cream cheese, softened at room temperature, granulated sugar, baking cocoa, eggs, sour cream, vanilla extract, chocolate cookie pie crust

butter, softened, chocolate cookie crumbs (about 27 nabisco famous chocolate wafers or 20 oreo cookies, finely crushed), bricks (8 oz each) 1/3-less-fat cream cheese (neufchtel), softened, sugar, cornstarch, eggs, reduced-fat sour cream, vanilla extract, milk chocolate, white chocolate, semisweet chocolate, chocolate glaze, bittersweet baking chocolate, butter, light corn syrup

butter, softened, chocolate cookie crumbs (about 27 nabisco famous chocolate wafers or 20 oreo cookies, finely crushed), reduced-fat cream cheese, softened, white sugar, cornstarch, eggs, reduced-fat sour cream, vanilla extract, milk chocolate (1/2 bag milk choc. chips), white chocolate (1/2 bag white choc. chips), semisweet chocolate (1/2 bag semisweet choc. chips), bittersweet baking chocolate, butter, light corn syrup

chocolate wafer crumbs (about 24 wafers), butter, melted, sugar, chopped almonds, cream cheese, softened, sugar, eggs, strong brewed coffee, vanilla extract, baking cocoa, semisweet chocolate chips, sour cream, brown sugar, vanilla extract, sliced almonds

graham cracker crumbs, ground cinnamon, brown sugar, butter, melted, white baking chocolate, cream cheese, softened, raw sugar or 1/3 cup refined sugar, eggs, carton sour cream, orange extract or 2 tsp vanilla extract, orange zest, dried apricot, chopped, orange juice, fresh squeezed, honey, grand marnier, orange zest (to garnish )

chocolate cookie crumbs , purchased, unsalted butter, melted, neufchatel cheese, softened, granulated sugar, cornstarch, eggs, low-fat sour cream, vanilla extract, milk chocolate chips, melted, cooled, canned 100% pumpkin puree, pumpkin pie spice, semi-sweet chocolate chips, melted, cooled, bittersweet baking chocolate, unsalted butter, light corn syrup

flour, sugar, baking cocoa, baking powder, salt, cold butter, egg yolk, vanilla extract, chopped walnuts, cream cheese, softened, sugar, sour cream, flour, grated orange rind, salt, egg, vanilla extract, chocolate shavings (optional)

king arthur unbleached all-purpose flour, sugar, baking cocoa, baking powder, salt, cold butter, cubed, egg yolk, vanilla extract, chopped walnuts, cream cheese, softened, sugar, sour cream, king arthur unbleached all-purpose flour, grated orange peel, salt, egg, lightly beaten, egg white, lightly beaten, vanilla extract, chocolate sprinkles , optional

chocolate wafer cookies, crushed, sugar, divided, butter, melted, cream cheese, softened, divided, eggs, vanilla extract, divided, dark brown sugar, semisweet chocolate, melted and cooled, sour cream, divided, king arthur unbleached all-purpose flour, chopped pecans, cream cheese, softened, almond extract, semisweet chocolate, divided, heavy whipping cream, white baking chips, canola oil, raspberries , optional, mint leaves , optional

baked chocolate crust, fat-free cottage cheese (i used ricotta cheese), tub light cream cheese, brown sugar, granulated sugar, fat-free sour cream (i used plain yogurt), all-purpose flour, vanilla extract, eggs, egg whites, fat-free caramel sundae syrup, divided, chocolate-coated caramel-peanut nougat bars (such as snickers), chopped and divided

white chocolate, wheat biscuits, butter, melted, cream cheese, softened and chopped, sour cream, caster sugar, vanilla essence, eggs, room temperature

chocolate wafer cookies, crushed (about 2 cups), sugar, ground cinnamon, butter, melted, cream cheese, softened, sugar, sour cream, semisweet chocolate, melted and cooled, almond extract, eggs, lightly beaten, sour cream, baking cocoa, sugar, almond extract

chocolate cookies-crushed, butter-melted, granulated sugar, cream cheese-softened, vanilla extract, sugar, semisweet or bittersweet baking chocolate, eggs, sour cream, chocolate glaze, butter-melted, semisweet or bittersweet chocolate-melted, water, vanilla extract, sugar

chocolate graham cracker crumbs, cocoa, sugar, butter, melted, semi-sweet baking chocolate, cream cheese, softened, sugar, sour cream, vanilla, flour, eggs, egg yolks, granulated sugar, butter, cut into small pieces, whipping cream, vanilla extract, flaked coconut, pecans, chopped

chocolate wafer cookies, crushed, sugar, butter or 1/3 cup margarine, melted, cream cheese, softened, sour cream, eggs, vanilla extract, white baking chocolate, melted (not chips), cream cheese, sugar, egg, vanilla extract, semisweet chocolate, melted, sour cream, semisweet chocolate, butter or 1/4 cup margarine, powdered sugar, water, vanilla extract

chocolate wafer cookies, crushed (1 3/4 cups), melted butter, softened cream cheese, sour cream, eggs, sugar, creme de menthe, mint extract, chopped semisweet baking chocolate, sour cream

boston cream cheesecake, layer size) yellow cake mix, cream cheese, softened, granulated sugar, vanilla, divided, eggs, sour cream, unsweetened baking chocolate, milk, butter or margarine, powdered sugar, grease bottom of 9-inch springform pan. prepare cake mix as directed on package; pour batter evenly into springform pan. bake at 325of for 25 minutes if using a silver springform pan. (bake at 300of for 20 minutes if using a dark nonstick springform pan.) cool., beat cream cheese , granulated sugar and 1 tsp. of the vanilla with electric mixer on medium speed until well blended. add eggs, 1 at a time, mixing on low speed after each addition just until blended. blend in sour cream; pour over cake layer., bake at 325of for 40 to 45 minutes or until center is almost set if using a silver springform pan. ( 300of for 40 to 45 minutes or until center is almost set if using a dark nonstick springform pan.) run knife or metal spatula around rim of pan to loosen cake; cool before removing rim of pan., place chocolate , milk and butter in medium microwavable bowl. microwave on high 2 minutes or until butter is melted, stirring after 1 minute. stir until chocolate is completely melted. add powdered sugar and remaining 1 tsp. vanilla; mix well. spread over cooled cheesecake. refrigerate 4 hours or overnight.