168369 baked chilli ginger cakes Recipes

uncooked oatmeal (not instant ), baking powder, salt, fat-free skim milk, egg beaters or 2 eggs, beaten, unsweetened applesauce, sugar (i use just a pinch, you can always add to the cooked version-- just sprinkle on top), vanilla extract, cinnamon, shredded carrots, crushed pineapple, drained, raisins

butter, brown sugar, eggs, grated fresh ginger root, vanilla extract, milk, all-purpose flour, baking powder, ground ginger, ground cinnamon, salt, sugar for dusting

unsalted butter, sugar, golden syrup, boiling water, self raising flour, ground ginger, baking soda , in a little, milk, unsalted butter, icing sugar, drained crystallized ginger

unsalted butter, sugar, honey, orange zest, eggs, yogurt, orange juice (squeeze from the zested), ginger, freshly grated, vanilla extract, all-purpose flour, pastry flour, baking powder, ground ginger, green tea powder (matcha), salt, poppy seeds, unsalted butter, icing sugar , sifted, water (up to)

molasses, butter, flour, ginger, baking soda, boiling water, salt, cinnamon

butter, shortening, sugar, egg (beaten ), molasses, all-purpose flour, baking soda, salt, ground ginger, cinnamon, water

molasses, light brown sugar, lard or 1/2 cup butter, cinnamon, ginger, allspice, salt, baking soda, boiling water, flour, eggs, well beaten

extra-large eggs, milk, good quality olive oil, lemon, sugar , plus, sugar, ground ginger, self-rising flour, ripe nectarines, candied ginger, finely chopped

butter - softened & divided, super-fine sugar, self-raising flour - sifted, ground ginger, eggs - beaten, pears - peeled, cored & thinly sliced, tblspn brown sugar

parchment or wax paper, bittersweet chocolate, unsalted butter, plus extra for buttering pan, eggs, sugar, ginger, very finely grated, all purpose flour, ground cinnamon, good quality vanilla ice cream, fresh raspberries, fresh mint to garnish

cauliflower - 1 medium sized flower, ginger-garlic paste - 1 tsp, cornflour - 1/4 cup, chilli powder - 1 tsp, salt to taste, onion - 1 small size, tomato sauce - 2 tbsp, soy sauce - 1 tsp, corn flour - 2 tbsp, chilli sauce - 1 tsp, ginger-garlic paste - 1 tsp, oil - 2 tsp, salt to taste, cilantro for garnish

baking mix, divided, water or 2/3 cup milk, granulated sugar, egg substitute, brown sugar , packed, cinnamon, firm butter or 2 tbsp margarine

flour, baking powder, baking soda, salt, cream cheese, softened, brown sugar, vanilla, grated fresh ginger, egg, buttermilk, ripe pear, peeled and sliced

molasses, shortening, baking soda, buttermilk, all-purpose flour, ground ginger, ground cinnamon, brown sugar water (optional)

butter, golden syrup, plain flour, self raising flour, bicarbonate of soda, ginger powder, cinnamon, mixed spice, sugar (i use brown ), eggs (whisked slightly ), milk

honey, black treacle, white sugar, dark sugar, vegetable oil, flour, ground cinnamon, ground black pepper, beer, bicarbonate of soda, fresh ginger, pureed, eggs

makes 1 four-layer cake, serves 10 to 12, unsalted butter, for pans, all-purpose flour, plus more for pans, pecan halves, carrots, peeled, eggs, room temperature, nonfat buttermilk, pure vanilla extract, sugar, vegetable oil, freshly grated ginger, baking powder, baking soda, salt, ground cinnamon, orange cream cheese frosting, unsalted butter, room temperature, cream cheese, room temperature, sugar, freshly grated orange zest, freshly grated ginger, salt

cake, butter, turbinado sugar, all-purpose flour, ground ginger, baking powder, salt, unsalted butter, sugar, eggs, egg yolk, vanilla, sour cream, chopped crystallized ginger, gingerroot , 2-inch long, water, sugar, lemon juice, strawberries, mint leaves