93 baked chicken cornbread Recipes

cornbread, unbleached all-purpose flour, stone ground cornmeal, baking powder, salt, white sugar, eggs, beaten, butter, melted, buttermilk, salt, ground white pepper, ground black pepper, cayenne pepper, onion powder, dried oregano, dried thyme, chopped fresh basil, bay leaves, minced onion, chopped green onions, chopped parsley, chopped red bell pepper, green chile peppers, chopped, minced garlic, butter, chicken broth, hot pepper sauce, evaporated milk, eggs, beaten

cooked chicken or 2 cups cooked turkey, cut up, cream of chicken soup , with herbs, milk, frozen peas and carrots, corn muffin mix, egg, milk

butter or margarine, divided, white cornmeal, all-purpose flour, sugar, baking powder, salt, baking soda, eggs, divided, buttermilk, soft breadcrumbs, onions, diced (2 cups), celery, diced (3 cups), chopped fresh sage, condensed chicken broth, undiluted, pepper

cornmeal, white sugar, baking powder, salt, eggs, beaten, evaporated milk, vegetable oil, chopped fresh mushrooms, chopped celery, chopped green onions, butter, chicken broth, condensed cream of chicken soup, ground black pepper, dried parsley

butter, chopped onion, chopped celery, vegetable oil, martha white cotton country or buttermilk cornbread mix, cubed cooked chicken, seasoned with salt and pepper, frozen corn kernels, poultry seasoning, milk, eggs, lightly beaten

butter, onion, chopped, celery, chopped, vegetable oil, crisco, martha white cotton country cornbread mix or 2 (6 oz) packages martha white buttermilk cornbread mix, cooked chicken, seasoned with salt and pepper, cubed, frozen whole kernel corn, poultry seasoning, milk, eggs, beaten

skillet cornbread, recipe follows, diced into 1-inch cubes, crusty french bread, diced into 1-inch cubes, butter, diced celery (leaves included), carrots, peeled and very finely diced, onion, diced, low-sodium chicken broth , plus more if needed, fresh rosemary, chopped, ground thyme, ground sage, turmeric, kosher salt, fresh parsley leaves, chopped, shortening, yellow cornmeal, all-purpose flour, baking powder, salt, baking soda, buttermilk, milk, whole egg

crumbled cornbread (i use 2 boxes of jiffy mix,bake and then measure out 4 cups), crumbled biscuits, chicken broth, onion (chopped ), celery ribs (chopped ), butter, melted, hard-boiled eggs

crumbled cornbread, dried, crumbled baking powder biscuits, dried, onion, chopped, celery, chopped, butter, chicken broth, egg, beaten, thyme, crushed, sage, crushed

baked pan of cornbread (use recipe on back of cornmeal or 2 jiffy mixes), chopped onion, fresh mushrooms, sliced, chopped bell pepper, stalks finely chopped celery, minced or pressed garlic, chicken broth (approx . 3-4 cans), salt , pepper, and cayenne pepper (or tony s) to taste, thyme, sage, parsley, poultry seasoning, chopped green onions (about 1/2 bunch), sautee vegetables except green onions ; let cornbread cool and crumble into fine pieces; mix everything together and add enough broth to make mixture real moist (almost soupy); add green onions last and bake uncovered approximately 30-45 min. - start checking after 30 min. (should be a little brown on top but still moist on the inside)

unsalted butter, andouille , cut into 1/2-inch pieces, chopped yellow onions, chopped celery, chopped green bell peppers, minced garlic, basic cornbread , recipe follows, white or whole wheat bread , torn into 1/2-inch pieces, chopped green onions, chopped fresh parsley, chopped fresh thyme, salt, freshly ground black pepper, cayenne, eggs, beaten, chicken stock , as needed, vegetable oil, yellow cornmeal, all-purpose flour, baking powder, salt, cayenne, buttermilk, egg

skinned, bone-in chicken breasts (about 1 1/2 lb.), skinned and boned chicken thighs (about 1 lb.), salt, freshly ground pepper, poultry seasoning, carrots, sliced, parsnips, sliced, celery ribs, sliced, sweet onion, chopped, cream of chicken soup, chicken broth, all-purpose flour, self-rising yellow cornmeal, baking powder, salt, milk, butter, melted, dried thyme, chopped fresh flat-leaf parsley

diced tomatoes, tomato sauce, black beans, chili powder, season salt, chicken breasts, white whole wheat flour, cornmeal, cumin, baking powder, baking soda, salt, olive oil, buttermilk, jalapeno peppers, frozen corn, sugar free pancake syrup

butter, olive oil, boneless chicken breast, garlic minced, sliced aspargus, black pepper to taste, cornbread stuffing, dry white wine optional, cream asparagus or cream of chicken soup

cornmeal, all-purpose flour, baking powder, baking soda, salt, sugar (optional), eggs, divided, buttermilk, bacon drippings or melted butter, butter or margarine, green onions, chopped, celery ribs, chopped, herb-seasoned stuffing mix, chicken broth

cornmeal, all-purpose flour, baking powder, baking soda, salt, sugar (optional), eggs, divided, buttermilk, bacon drippings or melted butter, butter or margarine, green onions, chopped, celery ribs, chopped, herb-seasoned stuffing mix, chicken broth

butter or margarine, divided, white cornmeal, all-purpose flour, sugar, baking powder, salt, baking soda, eggs, buttermilk, soft breadcrumbs (we tested with 6 slices pepperidge farm white sandwich bread), onions, diced (2 cups), celery, diced (3 cups), chopped fresh sage, condensed chicken broth, undiluted, pepper

butter or margarine, divided, white cornmeal, all-purpose flour, sugar, baking powder, salt, baking soda, eggs, buttermilk, soft breadcrumbs (we tested with 6 slices pepperidge farm white sandwich bread), onions, diced (2 cups), celery, diced (3 cups), chopped fresh sage, condensed chicken broth, undiluted, pepper