34 baked chicken breast with ham and cheese Recipes

boneless skinless chicken breasts , flattened until thin, ham, swiss cheese, eggs, lightly beaten, breadcrumbs, seasoned, parmesan cheese, grated, sour cream, cream of mushroom soup

boneless skinless chicken breast halves, ham, swiss cheese, asparagus spears, egg, beaten, evaporated milk, breadcrumbs, salt , to taste, pepper , to taste, dry white wine, chicken stock, butter (optional), cornstarch, whipping cream

whole boneless skinless chicken breasts, halved, garlic cloves, finely sliced, whole wheat flour, fat free butter substitute, low-fat ham , deli sliced, very thin, sharp cheddar cheese, coarsely shredded, green onion, thinly chopped, black olives, sliced thin, sweet white wine, skim milk, salt, pepper, cayenne

boneless chicken breast halves, salt and pepper, paprika, garlic powder, cooked ham, melted butter, cream of mushroom soup, sour cream, fresh sliced mushrooms (4 oz), grated parmesan cheese

boneless skinless chicken breasts, cream of mushroom soup, sliced cooked ham, swiss cheese, milk, salt and pepper

boneless skinless chicken breast halves (6 oz each), salt, black pepper, prosciutto or 4 deli ham, asiago cheese, shredded, seasoned bread crumbs

boneless skinless chicken breast halves (6 oz each), salt, pepper, prosciutto or deli ham, shredded asiago cheese, seasoned bread crumbs

boneless skinless chicken breast halves (6 oz each), salt, pepper, prosciutto or deli ham, shredded asiago cheese, seasoned bread crumbs

chicken broth , plus more as need for gravy, chicken breast halves, with skin and bones, saffron thread, crushed, diced carrot, diced celery, chopped green onion, frozen tiny peas, thawed, smoked ham, chopped, chopped onion, chopped parsley, unsalted butter, all-purpose flour, milk, egg, melted butter, all-purpose flour, yellow cornmeal, sharp cheddar cheese, grated, chopped parsley, baking powder, salt, ground pepper

skinless, boneless chicken breast halves - pounded to 1/2 inch thickness, string cheese sticks, ham, butter, melted, seasoned dry bread crumbs, toothpicks

butter, olive oil, chicken breasts, boneless and skinless, seasoning salt, black pepper (or use white salt), sheet puff pastry (use half of a package or use the 2 sheets for 8 pastries), egg, cold water, dijon mustard, cooked ham, swiss cheese (can 8 slices, 2 slices for each pastry)

green bell peppers, halved from stem to blossom end and seeded, stem removed, boneless skinless chicken breast, 3/4 to 1 inch dice, diced onion, sliced mushrooms, fat-free cheddar cheese (i use veggie shreds soy cheese) or 4 oz fat-free monterey jack cheese, shredded, separated into half (i use veggie shreds soy cheese), honey-baked ham or 4 oz smoked ham, thin sandwich slice, tomato, very thin slice, enough to cover each pepper half, reduced-sodium fat-free chicken broth, minced garlic cloves, salt & pepper, wide egg noodles, cooked per package directions, olive oil , plus, olive oil

boneless skinless chicken breast halves (about 1 1/4 lb), lean baked ham, swiss cheese, cut into 4 sticks, butter or 2 tbsp margarine, sliced fresh mushrooms, dried thyme leaves, crushed, ground nutmeg, pepper, dry white wine, heinz homestyle chicken gravy

skinless boneless chicken breasts, healthy choice baked cooked ham , 8 slices, babybel cheese , light , divide each round into 2, corn flakes, crushed, fat free mayonaise, mustard

boneless skinless chicken breast (4 breasts), smoked ham , chopped pretty fine (important to use a smoky ham, this is a key ingredient for this dish. i bought a slice of ), condensed cream of chicken soup , i use the 99% fat free (less salt), sour cream (low fat will work, but not the fat free), white wine, smoky gouda cheese, grated (smoky mozzarella or even smoky white cheddar will work), fresh tarragon (1 tbsp fresh parsley, fine chopped would be a good substitute, i use more parsley as it is not), pepper, fresh ground, salt

boneless skinless chicken breast halves, pounded to 1/2 inch thickness, mozzarella string cheese, ham, butter, melted, seasoned dry bread crumb (italian ), granulated garlic, salt, pepper, toothpick

chicken breasts, pounded thin, prosciutto ham (or you can use any good baked ham), gruyere cheese, shredded (or you can use 4 slices of swiss), hickory bacon (don tsp use thick sliced, just regular), kosher salt, ground black pepper, olive oil, butter, diced onion (i prefer shallots, but a regular onion will work fine), chicken broth, white wine (if you don tsp want to use wine, just use all chicken stock or broth), heavy cream (or you can use evaporated milk or even light cream and even milk, i just like the consistency of hea), dijon mustard (i love to mix dijon and ground mustard but if you only have dijon, that if just fine, if you like mo), fresh parsley, kosher salt, ground black pepper

more) canned low-salt chicken broth, chicken breast halves with skin and bones, crushed saffron threads, diced carrots, diced celery, chopped green onions, frozen petit peas, thawed, smoked ham, chopped, chopped onion, chopped parsley, unsalted butter, all purpose flour, milk, egg, butter, melted, all purpose flour, yellow cornmeal, grated sharp cheddar cheese, chopped parsley, baking powder, salt, ground pepper