225969 baked chicken breast bits Recipes

chicken breasts, cut in half, flour, pepper, butter, honey, lemon juice, soy sauce

chicken breasts, butter, melted, lemon juice, breadcrumbs, cayenne pepper, salt, pepper

boneless skinless chicken breasts, sour cream, lemon juice, worcestershire sauce, celery salt, paprika, garlic, crushed, salt, pepper, breadcrumbs, butter, melted

boneless skinless chicken breast, butter or 4 -5 tbsp margarine, garlic powder, onion powder, parsley (fresh or dried )

whole wheat shell pasta, boneless skinless chicken breasts, diced, olive oil, garlic cloves, minced, salt, fresh spinach, chopped, white wine, mozzarella cheese

chicken breast halves, sliced in half, seasoned breadcrumbs, fiber 1 cereal, ground into fine , breadcrumb-like consistency, grated parmesan cheese, low calorie butter, melted (i like brummel & brown spread), reduced-fat mozzarella cheese, marinara sauce

chicken breasts, thawed, light sour cream, cream of mushroom soup (i used fat free), frozen spinach, parmesan cheese, grated, garlic salt, garlic powder

rosemary sprigs, fresh thyme sprigs, skinless chicken breast halves, on the bone (3/4 lb), crushed red pepper flakes, salt & freshly ground black pepper, olive oil, chicken stock or 1/2 cup low sodium chicken broth, flour, mixed with, water

boneless skinless chicken breasts, egg, dijon mustard, dijon mustard, garlic and herb seasoned bread crumbs, flour, half-and-half, sugar, fresh parsley, chopped

chicken breasts (or 6 small breasts), sour cream, lemon juice, worcestershire sauce, celery salt, paprika, salt (optional), pepper, garlic cloves, finely minced, breadcrumbs, butter, dry sherry, fresh parsley

vegetable oil, sliced portabella mushrooms, montreal roasted garlic chicken seasoning, dried thyme, boneless skinless chicken breasts, fat-free chicken broth, cornstarch

chicken breasts, melted butter, whole wheat flour, dill, salt, dried parsley, black pepper, garlic powder

mango chutney, green peppercorn, dijon mustard, fresh orange juice, boneless skinless chicken breast halves, ripe plantains, papaya , sliced lengthwise, cilantro , sprigs

chicken breast (bone, skin & halve), italian bread (remove crust , shred, (i used multigrain sandwich bread), chicken stock, unsalted butter (i use only olive oil), green onions (white & 1-inch green, thinly sliced ), sage (fresh, chopped, or 1/2 tsp.dry ), fresh italian parsley (chopped (i use oregano, dry), salt, fresh ground black pepper, boiled ham, unsalted butter, olive oil, all-purpose flour (heaping), chicken stock, dry white wine, fresh italian parsley (chopped for garnish )

chicken stove top stuffing mix, water, boneless skinless chicken breast halves (1.5 lbs), frozen chopped broccoli, thawed, drained, fat-free condensed cream of chicken soup, nonfat milk, paprika, kraft 100% grated parmesan cheese

flour, salt, pepper, chicken breasts , 1 inch pieces, hoisin sauce, ketchup, brown sugar, rice vinegar, thai sweet chili sauce, worcestershire sauce, dried red pepper flakes, dried chives, water

onion, chopped, olive oil, garlic, minced, boneless chicken breasts, fresh grated fresh lemon rind, vermouth, ground cinnamon, chicken broth , plus, chicken broth, cornstarch, plain yogurt, salt , to taste, fresh ground pepper

boneless skinless chicken breasts, salt & freshly ground black pepper, red onion, finely sliced, white wine, watercress or 7 oz spinach, cream cheese, vegetable bouillon granules