131931 baked cheesecake stewed rhubarb Recipes

chopped rhubarb, granulated sugar (i only use 1/2 cup. we like it very tart), water

rhubarb, sugar, water, sugar, self rising flour, milk, baking powder, strawberries sliced, rhubarb sauce, butter

rhubarb, trimmed, sugar, cornstarch, ground ginger, dark brown sugar, granulated sugar, ground cinnamon, ground ginger, salt, butter, melted, flour (you may need slightly more or less to get a stiff dough), sour cream, egg, egg yolk, vanilla extract, flour, sugar, baking soda, baking powder, salt, softened butter, cut into 8 pieces

a scant 3/4 cup) dark amber honey, low-fat, vanilla yogurt, melted butter, vanilla, egg, milk, whole wheat pastry flour, oat flour (finely process rolled oats in a blender or food processor if you don tsp have this), salt, baking soda, baking powder, diced rhubarb

rhubarb, eggs, flour, sugar, margarine, brown sugar, flour, baking powder

rhubarb, cut into 1-inch lengths (about 5 cups), golden brown sugar, water, all purpose flour, baking powder, sugar, butter, room temperature, eggs, whole milk, softly whipped cream

rhubarb, trimmed, sliced 1 thick, sugar, red wine, vanilla bean , split lengthwise, cake flour, baking powder, sugar, kosher salt, all-purpose flour plus more for work surface, chilled heavy cream, divided, unsalted butter, melted

rhubarb , cut into 1 inch pieces, granulated sugar, water, vanilla bean, all-purpose flour, baking powder, salt, unsalted butter, room temperature, egg yolks, granulated sugar, sugar , for dusting

rhubarb, cut in 1/2 inch pieces, sugar, flour, nutmeg, butter, melted, flour, sugar, baking powder, salt, nutmeg, butter, melted, milk, egg

rhubarb, chopped into 1/2 in pieces, sugar (superfine), butter, vanilla extract, cornstarch, all-purpose flour, baking powder, unsalted butter, cold and diced, vanilla sugar (can substitute ordinary sugar), brown sugar

flour, sugar, baking powder, chopped rhubarb, sliced strawberry, egg, slightly beaten, milk, oil

digestive biscuits, sugar, butter, cream cheese, sugar, eggs, vanilla, double cream, plain flour, vanilla extract, stalks rhubarb, orange juice, sugar, sheet gelatin, mint

rhubarb, trimmed and cut into 1/4 inch pieces (5 cups), sugar, egg whites, skim milk, vegetable oil , preferably canola oil, all purpose white flour, whole wheat flour, sugar, baking powder, salt

rhubarb or 10 1/2 cups of juice, sugar, liquid fruit pectin

rhubarb, finely diced, granulated sugar, lemon, all-purpose flour, butter, walnuts, chopped, ground cinnamon, baking powder, baking soda, salt, cream cheese, softened, eggs, sour cream, vanilla

rhubarb stalks, trimmed and cut into 1-inch-long pieces (about 7 cups), sugar, light corn syrup, sugar, rhubarb stalks, trimmed and cut diagonally into 1/4-inch-thick slices (about 1 cup), drops vanilla

rhubarb, cut in 1/2 inch pieces, sugar, cornstarch, flour, baking soda, brown sugar, rolled oats, butter