53 baked cheese vegetable casserole Recipes

  • Country Chicken Casserole
    butter or 1/4 cup margarine, flour, salt, pepper and
    8 More
    butter or 1/4 cup margarine, flour, salt, pepper, half-and-half, cubed cooked chicken, frozen mixed vegetables, all-purpose flour, baking powder, butter or 1/3 cup margarine, softened, grated parmesan cheese, egg
    30 min, 12 ingredients
  • Chicken Pot Pie Casserole
    cooked chicken breasts , cut into cubes and
    10 More
    cooked chicken breasts , cut into cubes, frozen mixed vegetables (1 bag), cream of mushroom soup, cream of celery soup, dry sherry, worcestershire sauce, shredded cheddar cheese (small amount), butter, melted, plain flour, baking powder, milk
    50 min, 11 ingredients
  • Squash Casserole Side Dish
    eggs, lightly beaten, vegetable oil, biscuit/baking mix and
    5 More
    eggs, lightly beaten, vegetable oil, biscuit/baking mix, chopped green chilies, undrained, onion, chopped, garlic clove, minced, shredded cheddar cheese, chopped yellow summer squash or zucchini
    55 min, 8 ingredients
  • Mexican Cornbread Casserole
    ground beef, onion, diced, jalapeno pepper, diced fine and
    8 More
    ground beef, onion, diced, jalapeno pepper, diced fine, yellow cornmeal, baking soda, salt, vegetable oil, milk, eggs, creamed corn, shredded cheddar cheese
    1 hour 15 min, 11 ingredients
  • Brazilian Corn and Shrimp Casserole
    virgin olive oil or 2 tbsp butter, chopped yellow onion and
    12 More
    virgin olive oil or 2 tbsp butter, chopped yellow onion, chopped green bell pepper, fresh jumbo shrimp, cleaned and deveined, chopped fresh parsley, canned tomato sauce, mild salsa, salt, fresh ground black pepper, all-purpose flour, milk (whole or 2%), vegetable shortening , for greasing the baking dish, canned cream-style corn, grated parmesan cheese
    45 min, 14 ingredients
  • Green Bean/corn Casserole Green Bean/corn Casserole
    layer 1: 2 cans french style green beans, drained and
    8 More
    layer 1: 2 cans french style green beans, drained, layer 2: 1 can white corn, drained, layer 3: mix together and spread over vegetables), grated sharp cheddar cheese, chopped onion (optional), carton (16 oz) sour cream, sliced water chestnuts, drained, cream of celery soup, layer 4: combine 1 stick melted butter and 1 stack ritz crackers, crushed. bake at 400 in a 9x13 pan for 40 minutes.
    50 min, 9 ingredients
  • Zucchini Seafood Casserole Zucchini Seafood Casserole
    zucchini peeled and sliced 1/4, baking mix and
    8 More
    zucchini peeled and sliced 1/4, baking mix, shredded processed sharp american cheese, chopped white onion, crab meat drained and cartilage removed, vegetable oil, eggs beaten, dried oregano, salt, pepper
    30 min, 10 ingredients
  • Ham-and-Lima Bean Casserole Ham-and-Lima Bean Casserole
    water, frozen baby lima beans, thawed and
    10 More
    water, frozen baby lima beans, thawed, chopped green bell pepper, chopped onion, chopped extra-lean ham (about 6 oz), shredded reduced-fat sharp cheddar cheese, worcestershire sauce, no-salt-added cream-style corn, vegetable cooking spray, skim milk, chopped green onions, low-fat biscuit and baking mix
    12 ingredients
  • Mexican Baked Rice Casserole Mexican Baked Rice Casserole
    water, butter, salt, grain white rice and
    9 More
    water, butter, salt, grain white rice, poblano chiles, fresh , sometime called pasillas, vegetable oil, onion, chopped , plus, onions, chopped, garlic clove, chopped, whole kernel corn, canned and drained, sour cream, fresh cilantro, chopped, sharp white cheddar cheese, grated , about 9 oz
    1 hour 15 min, 13 ingredients
  • Double Corn-and-Ham Casserole Double Corn-and-Ham Casserole
    all-purpose flour, yellow cornmeal, sugar, baking powder and
    14 More
    all-purpose flour, yellow cornmeal, sugar, baking powder, salt, low-fat milk, vegetable oil, egg white, ears shucked corn, fat-free , less-sodium chicken broth, diced lean ham (about 6 oz), chopped green onions, salt, black pepper, shredded reduced-fat sharp cheddar cheese, egg, fresh chives (optional)
    18 ingredients
  • Back to School Chicken Veggie Casserole Back to School Chicken Veggie Casserole
    low-fat condensed cheddar cheese soup, low-fat milk and
    6 More
    low-fat condensed cheddar cheese soup, low-fat milk, instant minced onion, frozen mixed vegetables (thawed and drained ), cut up cooked chicken, bisquick reduced-fat baking mix, light mayonnaise, egg
    40 min, 8 ingredients




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