2217 baked carrots oil Recipes

carrots , cut into 3-4 inch pieces, vegetable oil cooking spray, all-purpose flour, dark brown sugar , firmly packed, sugar, baking powder, oil or 1/2 cup applesauce, eggs, vanilla extract

carrots (cut into pieces), all-purpose flour, brown sugar (firmly packed), sugar, baking powder, oil, eggs, vanilla extract

butter, softened, sugar, eggs, grated orange peel, king arthur unbleached all-purpose flour, baking powder, ground cinnamon, baking soda, salt , ground nutmeg and cloves, milk, shredded carrots, oil for deep-fat frying, sugar, orange juice, shredded carrot, vanilla extract, chopped walnuts

peeled, skinny baby carrots (or regular carrots, peeled and cut into sticks), olive oil, salt and pepper, to taste

king arthur unbleached all-purpose flour, salt, baking powder, eggs, milk, canola oil, shredded carrots, oil for deep-fat frying

cake, eggs, sugar (500 ml), baking soda (5 ml), grated carrots (750 ml), oil (250 ml), self raising flour (625 ml), grounded cinnamon (5 ml), salt (1 ml), golden syrup (62,5 ml), icing, butter (100 ml), icing sugar (750 ml), smooth cottage cheese (200 ml), vanilla essence (2,5 ml), chopped nuts (125 ml ) - optional

carrots, sugar, olive oil, salt, fresh rosemary, finely chopped, pepper

carrots, chopped (or baby carrots), applesauce, eggs, lightly beaten, oil (i use melted coconut , but any vegetable based works), whole wheat flour (or any whole grain flour, i use a spelt, kamut, and whole wheat mix), sugar (or evaporated cane juice), baking powder, baking soda, cinnamon, salt (optional), raisins (optional), pecans (optional)

flour, cinnamon, baking soda, baking powder, salt, nutmeg, eggs, splenda sugar blend for baking, cooking oil, shredded carrots, chopped walnuts

flour, cinnamon, salt, baking soda, baking powder, oil, sugar, eggs, grated carrots, raisins, dates, chopped, mixed candied fruit, nuts, chopped

carrot, grated, orange, sugar, flour, baking powder, baking soda, oil, eggs, raisins, walnuts, roughly chopped

flour, sugar, baking powder, baking soda, salt, cinnamon, shredded carrots, oil, eggs, icing sugar, cream cheese, softened, butter, softened, vanilla extract (pure)

grated carrots, oil, flour, eggs, sugar, cinnamon, baking soda, salt, cream cheese, margarine, powdered sugar, vanilla, chopped nuts

carrots, oil, eggs, all-purpose flour, sugar, baking powder

carrots, brown sugar, olive oil, salt, chopped fresh dill, pepper

carrots, olive oil, chopped fresh rosemary, granulated sugar, salt, freshly ground black pepper

cake, extra-large eggs, granulated sugar, drained canned crushed pineapple, chopped or shredded carrots, vegetable oil, pecan pieces, baking powder, baking soda, ground cinnamon, vanilla, all-purpose flour, icing, butter or margarine, softened, powdered sugar, cream cheese, softened, vanilla, pecans and finely chopped carrots for garnish, heat oven to 350of. lightly grease two 9-inch round cake pans. for cake, in large bowl, beat together eggs and sugar until blended. add pineapple, carrots, oil, pecans, baking powder, baking soda, cinnamon and vanilla. beat until well blended. add flour. mix just until well blended. pour into pans. bake 30 minutes or until wooden pick inserted in center comes out clean. cool on wire racks.

carrot cake, layer cake, vegetable oil, sugar, eggs, all-purpose flour, baking powder, baking soda, salt, ground cinnamon, all spice, grated carrot, crushed pineapple, drained, chopped pecans, cream cheese frosting, butter or margarine, softened, cream cheese, softened, powdered sugar , sifted, vanilla extract, chopped pecans