616 baked carrots nutmeg Recipes

light-brown sugar, granulated sugar, unsalted butter, room temperature, eggs, room temperature, pure vanilla extract, all-purpose flour, baking soda, baking powder, salt, ground cinnamon, ground nutmeg, ground ginger, old-fashioned rolled oats, grated carrots, (about 3 large carrots ), raisins, cream cheese frosting, cream cheese, room temperature, unsalted butter, cut into pieces, room temperature, sugar, pure vanilla extract

light-brown sugar, granulated sugar, unsalted butter, room temperature, eggs, room temperature, pure vanilla extract, all-purpose flour, baking soda, baking powder, salt, ground cinnamon, ground nutmeg, ground ginger, old-fashioned rolled oats, grated carrots, (about 3 large carrots ), raisins, cream cheese frosting

unsalted butter, room temperature, plus more for pan, all-purpose flour, plus more for pan (spooned and leveled), baking powder, baking soda, salt, ground cinnamon, ground nutmeg, dark brown sugar, eggs, pure vanilla extract, grated carrot (from about 2 carrots), cream cheese, room temperature, sugar

prep time : 30 minutes, cook time : 1 hour, total time : 1 hour, 30 minutes, carrots, peeled and cut into 1/2-inch dice, eggs, firmly-packed brown sugar, butter, softened to room temperature, all-purpose flour, milk, orange juice, baking powder, cinnamon, ground nutmeg, chopped pecans, firmly-packed light brown sugar, all-purpose flour, butter, softened to room temperature, preparation, preheat oven to 350 degrees f. grease or spray a 9 x 13 casserole dish with cooking spray., place carrots in a large saucepan and cover with water by 1 inch. bring to a boil. cook, uncovered, until carrots are tender when pierced with a fork, 12-15 minutes. drain., place carrots and remaining ingredients in a food processor fitted with a metal blade (you may have to do this in batches). puree until smooth., spread into prepared casserole dish ., combine topping ingredients. sprinkle over carrot mixture ., bake 50-60 minutes ., my picture here does not have the nut topping

canola oil, sugar, flour, baking powder, salt, baking soda, cinnamon, eggs, vanilla extract, carrots, grated, nutmeg

oil, sugar, brown sugar, vanilla, eggs, all-purpose flour, whole wheat flour, dry milk or 1 tsp baking soda, salt, baking powder, cinnamon, ground nutmeg, carrots, shredded, walnuts, finely chopped, crushed pineapple with juice, undrained, cream cheese, butter, vanilla extract, powdered sugar

whole wheat flour, yellow cornmeal, baking powder, baking soda, allspice, cinnamon, nutmeg, salt, shredded carrots, water, golden raisin, honey, vegetable oil, vanilla

all-purpose flour, sugar, brown sugar, packed (dark or light ), baking soda, baking powder, salt, cinnamon, nutmeg, ground ginger, grated peeled carrots , packed, coconut flakes, sweetened, raisins (optional), crushed pineapple, drained, pineapple juice , reserved, walnuts or 1 1/2 cups pecans, chopped small pieces, vegetable oil, vanilla extract, grated fresh orange zest, eggs, extra large, pam cooking spray

eggs, brown sugar, white sugar, vegetable oil, unbleached flour, baking soda, baking powder, cinnamon, nutmeg, grated carrots, shredded coconut, crushed pineapple, golden raisin, walnuts, coarsely chopped, butter, at room temperature, cream cheese, at room temperature, powdered sugar, vanilla extract, coconut extract

carrot cake, egg yolks, sugar, oil, cake flour, baking soda, salt, baking powder, shredded carrot, ground cinnamon, allspice, nutmeg, egg whites, sugar, walnut pieces, roasted, italian meringue, egg whites, sugar, honey, water, orange blossom water, cream cheese sauce, cream cheese, milk, sugar

whole wheat pastry flour, baking powder, baking soda, cinnamon, ground nutmeg, honey or 1/3 cup pure maple syrup, dairy skim milk, egg whites, grated fresh carrots (about three to four carrots), raisins (or nuts)

granulated sugar, butter, softened, vegetable shortening, eggs, apples, grated, carrot, grated, boiling water, all-purpose flour, baking soda, cinnamon, nutmeg, salt, brown sugar , packed, vanilla, butter, cornstarch, nutmeg, boiling water

oat flour (55g), coconut flour (22g), vanilla protein powder (about 2 scoops, i used ol vanilla pea protein, it also would probably work with casein powder), cinnamon, nutmeg, ground ginger, salt, baking powder, stevia, to taste (i used 12 packets truvia which would be about 1/2 tsp extract ), greek yogurt , 2% plain (4 oz), carrot (6 oz cooked , about 4 carrots), water (from carrot cooking liquid), pasteurized liquid egg-whites (160g), vanilla extract

crushed pineapple, sugar, cooking oil, eggs, flour, baking powder, baking soda, cinnamon, nutmeg, salt, grated carrots, chopped nuts (walnut or pecan)

flour, sugar, baking powder, salt, baking soda, cinnamon, nutmeg, ginger, vegetable oil, eggs, water, cooked mashed carrot, walnuts

all-purpose flour, baking powder, baking soda, salt, ground cinnamon, nutmeg, eggs, canola oil, splenda sugar substitute, shredded carrots, crushed pineapple, well drained, flaked coconut, chopped walnuts, low-fat cream cheese or 1 1/2 cups fat free cream cheese, room temperature, butter, softened, splenda sugar substitute (16 packets), vanilla, milk (if needed)

eggs, canola oil, unsweetened applesauce, brown sugar, white sugar, vanilla extract, all-purpose flour, baking soda, baking powder, salt, allspice (optional), nutmeg, ground cinnamon, carrots , grated see step 5, crushed pineapple , drained thoroughly and dried with paper towel, pecans, chopped, butter, softened, cream cheese, softened, sugar, vanilla extract, pecans, chopped

walnuts (3 oz./85 g), carrot (335 g), unbleached all-purpose flour, plain (6 oz./170 g), baking powder, baking soda, salt, ground cinnamon, nutmeg, freshly grated, eggs, light brown sugar , firmly packed (8 oz./225 g), whole milk (4 fl.ozs. /110 ml), unsalted butter, melted and cooled to room temperature (4 oz./110 g), dried currant (2 1/2 oz./70 g), cream cheese (110 g), unsalted butter, sugar , icing (3 oz./85 g), vanilla extract , essence