8 baked cajun pork Recipes

pork and beans, onion, sliced and ringed, dark brown sugar, dry mustard, bacon, cut into small pieces, ketchup, chipotle chiles, chopped, adobo sauce , from chiles

ground chuck, crumbled, pork sausage, crumbled ,i like hot but mild is ok (optional), bacon, cut into small pieces (before cooking--partially freeze the bacon it is easier to cut up into small pieces), onion, chopped coarse, mild cheddar cheese or 8 -16 oz sharp cheddar cheese, grated (depending how cheesy you like it), pork and beans, ground oregano, catsup, brown sugar

vegetable oil, lean ground beef, ground pork, onion, finely chopped, chopped bell pepper, chopped celery, salt, cayenne pepper, black pepper, minced garlic, flour, water, green onion, sliced thin, flour, salt, baking powder, shortening, egg, milk, egg wash (1 egg beaten with 2 tbsp water), vegetable oil (for frying ), egg, minced garlic, fresh lemon juice, chopped fresh parsley, chopped green onions, vegetable oil, olive oil, cayenne, creole mustard, salt

pork and beans, . (i prefer van camp s brand, drained, with cubes removed), bacon or 1/2 cup bits or 3/4 lb smoked ham, catsup, brown sugar, onion, diced, green bell pepper, diced, celery, diced, black pepper, cayenne pepper, white pepper, salt (or substitute)

lemon, juiced, soy sauce, white balsamic vinegar, granulated sugar, jalapeno, seeded and diced, loosely packed cilantro leaves, loosely packed parsley leaves, loosely packed basil leaves, loosely packed mint leaves, minced garlic, all-purpose flour, cornstarch, baking powder, salt, egg, soda water, rice wine vinegar, buttermilk, cajun spice, pork tenderloin (1 1/2 to 2 lb), sliced 1/2-inch thick on bias, oil, for frying

lean ground beef, cooked and drained, bacon , cooked crisp, onion, finely chopped, catsup, barbecue sauce (mesquite or cajun style), dark red kidney beans, drained, pork & beans, drained, california large lima beans, salt, pepper, prepared mustard, molasses, chili powder