178218 baked butternut squash stuffed with apples and sausage Recipes

rich chicken broth, preferably homemade, butternut squash, peeled and cubed (about 6 cups), tart green apples, peeled cored and chopped, onion, chopped, sugar, salt, dried rosemary, crumbled, fresh ground pepper, butter, flour, dry sherry, egg yolks, room temperature, whipping cream, room temperature

butternut squash, apple cider (or try a blend like apple with pomegranate), minced onions, grated fresh ginger, nutmeg, salt and pepper, eggs, heavy cream

butternut squash, halved and seeded, basmati rice, brussels sprouts, trimmed and quartered lengthwise, carrot, peeled, sliced and julienned, garbanzo beans, soy milk, tamari, ground turmeric, garlic, minced

butternut squash (2 lbs. or less ), apples (cored, peeled, and sliced ), brown sugar, cold margarine, flour, salt, cinnamon, nutmeg

butternut squash , about 850g, butter, red onion, chopped, streaky bacon, chopped, olive oil, coarse grain mustard, fresh thyme, leaves only, walnuts, roughly chopped, white breadcrumbs, lancashire cheese, crumbled

butternut squash , cut in half lengthways and deseeded, olive oil, red onion, peeled and chopped, garlic cloves, peeled and crushed, red pepper , deseeded and diced, green pepper , deseeded and diced, cannellini beans, drained, pesto sauce, tomatoes, halved, low-fat soft cheese, salt & freshly ground black pepper, fresh herb, chopped (1 tbsp each of basil, parsley and chives)

butternut squash , about 2lbs, butter, red onion, chopped, streaky bacon, chopped, olive oil, coarse grain mustard, thyme, leaves only, walnuts, roughly chopped, white breadcrumbs, sharp cheddar cheese, crumbled

butternut squash, butter, softened, light or dark brown sugar, crushed pineapple, chopped nuts

butternut squash, peeled, seeded, cubed 1 size (about 1 medium squash), leeks, chopped (whites and light green only ), granny smith apples, peeled, cored, diced, chicken or vegitable broth, water, marjoram, ground, salt to taste, heavy cream or plain yogurt (optional), white pepper to taste, parsley or scallion for garnish

acorn squash (baked at 350 degrees for 45 minutes), sausage (make it spicy or sweet), butter, sour cream, mushrooms, sliced, chopped onion

butternut squash, cubed (from a 2 1/2 lb squash butternut or any winter squash), butter, dried sage, crumbled (can sub rosemary or thyme), black pepper, salt , as needed

butternut squash, italian bulk sausage, heavy cream, parmesan cheese, wheat germ (optional), sage, salt, pepper, butter or 2 -4 tbsp margarine

olive oil, thick-cut smoked bacon, diced, diced onions, minced garlic, unsalted butter, granny smith apple, peeled, cored and diced, butternut squash, peeled , seeds removed and diced, freshly grated nutmeg, chopped fresh thyme, salt, fresh ground black pepper, maple syrup, chicken stock

butternut squash (about 1 lb), golden delicious apples, peeled, cored, and quartered

butternut squash, peeled, seeded and cubed, apple butter, heavy whipping cream, salt, ground cinnamon

butternut squash (about 1 lb each), raw wild rice, rinsed, light olive oil, red onion (chopped ), garlic clove, minced, whole wheat bread (firmly packed and torn), sesame seeds, dried sage, dried thyme, seasoning salt, fresh orange juice

butter, shallots, chopped, chicken stock, uncooked wild rice, rinsed, butternut squash, peeled, seeded and cut in 1/2 inch cubes, chopped fresh thyme, stalks celery, chopped, half-and-half, eggs, chicken stock, chopped fresh sage, sourdough bread cubes, kosher salt

butternut squash, vegetable oil, diced red bell pepper, sliced green onions, low-salt chicken broth, rubbed sage, uncooked pearl barley, chopped fresh parsley, salt, pepper, shredded part-skim mozzarella cheese