384415 baked butter sauce les aux aromates Recipes
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Orange-vanilla Butter Saucebutter (1/2 stick) and2 Morebutter (1/2 stick), frozen orange juice concentrate, thawed, pure vanilla extract5 min, 3 ingredients
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Lemon-Butter Saucebutter, all-purpose flour, water, chopped fresh parsley and3 Morebutter, all-purpose flour, water, chopped fresh parsley, lemon juice, salt, pepper7 ingredients
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Tortellini with Garlic Sage Butter Saucebutter, garlic , smashed, ground sage, salt and3 Morebutter, garlic , smashed, ground sage, salt, fresh-ground black pepper, fresh or frozen meat-filled tortellini, chopped flat-leaf parsley7 ingredients
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Lemon-Butter Saucebutter, melted, grated lemon rind, fresh lemon juice and1 Morebutter, melted, grated lemon rind, fresh lemon juice, chopped fresh parsley5 min, 4 ingredients
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Rum Butter Saucebutter, softened, powdered sugar, eggs, well beaten and1 Morebutter, softened, powdered sugar, eggs, well beaten, dark rum4 ingredients
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Golden Rum-Butter Saucebutter, shallot, minced, garlic clove, minced, rum and4 Morebutter, shallot, minced, garlic clove, minced, rum, fresh lemon juice, fresh orange juice, honey, salt16 min, 8 ingredients
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Butter Saucedry white wine, fresh lemon juice, bay leaf and6 Moredry white wine, fresh lemon juice, bay leaf, black peppercorns, chopped fresh thyme, whipping cream, cold butter, cut into 8 pieces, salt, pepper9 ingredients
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Seafood Butter Sauce and Bastebutter, cubed, dried rosemary, crushed, dried tarragon and2 Morebutter, cubed, dried rosemary, crushed, dried tarragon, salt, lemon juice10 min, 5 ingredients
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Le Chardonnay's Onion Marmaladebutter, minced onions, red wine vinegar, red wine, sugar and2 Morebutter, minced onions, red wine vinegar, red wine, sugar, grenadine, salt and pepper1 hour 15 min, 7 ingredients
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