116 baked butter rice bar Recipes

butter, white sugar, eggs, vanilla extract, all-purpose flour, baking powder, salt, cocoa powder, chopped walnuts (optional), marshmallows, semisweet chocolate chips, butter, peanut butter, crisp rice cereal

butter, softened, sugar, eggs, vanilla, all-purpose flour, chopped pecans, unsweetened cocoa, baking powder, salt, marshmallows, semi-sweet chocolate chips, peanut butter, crispy rice cereal

butter, softened, brown sugar, sugar, honey, vanilla extract, egg, king arthur unbleached all-purpose flour, ground cinnamon, baking powder, salt, quick-cooking oats, crisp rice cereal, chopped nuts, raisins or semisweet chocolate chips, optional

rice krispies, quick-cooking oats, dates, chopped or 1/2 cup any dried fruit, walnuts, chopped or 1/2 cup almonds, sweetened coconut, brown sugar , packed, corn syrup, molasses (optional), peanut butter, vanilla, butterscotch chips or 1/2 cup chocolate chips

brown sugar, butter or 1/4-1/2 cup margarine, softened, sugar, honey, vanilla, egg, all-purpose flour, cinnamon, baking soda, salt, crisp rice cereal (rice krispies), chopped almonds, semi-sweet chocolate chips, rolled oats, raisins (optional)

puffed brown rice cereal, dried tart cherries, whole roasted unsalted or raw almonds, chopped dried apricots, chopped bittersweet chocolate, butter, light brown sugar, brown rice syrup, creamy almond butter, salt

all-purpose flour, brown sugar, baking powder, salt, baking soda, butter, softened, vanilla, egg yolks, marshmallows, light corn syrup, butter, vanilla, peanut butter chips, rice krispies, salted peanuts

butter, softened, creamy peanut butter, powdered sugar, crispy rice cereal, semisweet chocolate chips

cheerios toasted oat cereal, crisp rice cereal, m & s, raisins, light corn syrup, sugar, creamy peanut butter, vanilla extract

butter (no substitues), nestle toll house semi-sweet chocolate morsels, butterscotch chips (nestles toll house morsels), peanut butter, crisp rice cereal, marshmallows

butter or margarine, softened, light brown sugar, egg, lightly beaten, honey, vanilla yogurt, vanilla extract, all-purpose flour, ground cinnamon, baking powder, salt, uncooked quick-cooking oats, crisp rice cereal, dried cranberries, sliced almonds, chopped pecans, sunflower seed kernels, sesame seeds

butter, unsweetened chocolate, marshmallow creme, baking cocoa, vanilla extract, crisp rice cereal

butter, softened, brown sugar , packed, corn syrup, quick oats, all-purpose flour, baking soda, cinnamon, crisp rice cereal, dried cranberries, dried apricot, chopped, sunflower flax , sesame seeds

rice chex (or cornflakes etc.) or 2 cups corn chex (or cornflakes etc.), instant oatmeal (i use plain oatmeal, you could use the pre flavored kind), chocolate chips (depending on how sugary you want i), raisins (or multiple) or 2 -3 cups other dried fruit (or multiple), marshmallows, peanut butter, honey

butter, honey, brown sugar packed, quick cooking oats, crispy rice cereal, vanilla, chocolate chips

rice krispies, marshmallows, peanut butter, chocolate chips, margarine

roasted soybeans (or soy nuts), brown crisp rice cereal or 1 cup rice krispies, textured vegetable protein, salt (but brings out flavor) (optional), peanut butter, brown rice syrup, sugar or 2 tbsp evaporated cane juice (bulk bin) or 2 tbsp date

deluxe chocolate marshmallow bars, makes 3 dozen, kitchen of analise & alyson hankwitz, butter or margarine, sugar, eggs, vanilla extract, all-purpose flour, baking powder, salt, baking cocoa, chopped nuts (optional), marshmallows, topping: 1 1/3 cup (8oz) chocolate chips, butter or margarine, peanut butter, crisp rice cereal, in a mixing bowl, cream butter and sugar. add eggs and vanilla; beat until fluffy. combine flour, baking powder, salt and cocoa; add to cream mixture. stir in nuts, if desired. spread in a greased jelly roll pan. bake at 350 degrees for 15-18 minutes. sprinkle marshmallows evenly over cake; return to oven for 2-3 minutes. using a knife dipped in water, spread melted marshmallows evenly over the cake. cool. for topping, combine chocolate chips, butter and peanut butter in a small saucepan. cook over low heat, stirring occasionally, until melted and well blended. remove from heat; stir in cereal. spread over bars. chill.