154238 baked brined breast Recipes

brine-cured seasoned olives, sea salt or kosher salt, water, egg, washed, firm, unblemished purple or black olives, stemmed, red wine, red wine vinegar, olive oil, dill sprigs, finely minced, minced garlic to taste

bread crumbs, italian-style, cheese , parmesan, grated, pepper, black, garlic, pressed, oil , olive, chicken breast halves, 4 (6-oz) skinless , boneless breasts, spaghetti sauce , fire-roasted tomato-and-garlic pasta sauce (such as classico), warmed

crisp rice cereal, coarsely crushed, all-purpose flour, salt, dried thyme, poultry seasoning, butter or 1/4 cup margarine, melted, boneless skinless chicken breast halves (about 1 lb)

breadcrumbs (i used italian), dry parsley flakes, garlic powder, garlic salt, balsamic vinegar, egg whites (i used the egg beater style ones), boneless chicken breasts, salt & pepper

boneless skinless chicken breasts, chicken broth, onion powder, garlic salt, fresh ground black pepper

boneless skinless chicken breast (5 to 6 oz), lemon, butter, melted, basil, rice , un-cooked, white wine or 2/3 cup vermouth

chicken breasts, bone or boneless, shredded monterey jack cheese, cream of chicken soup or 1 (10 1/2 oz) can cream of mushroom soup, undiluted, pepperidge farm herb stuffing, melted butter or 1 cup margarine

chicken breasts, red bell pepper, cored,seeded and cut into strips, yellow bell pepper , prepared as above, fresh mushroom, cleaned and cut into quarters, diced tomatoes, drained (preferably imported italian ), olive oil, balsamic vinegar, fresh rosemary, salt, fresh ground black pepper, salt, honey

chicken breasts, swiss cheese, cream of chicken soup , 10 oz, dry white wine, herb seasoned stuffing mix, butter, melted, garlic powder (optional), parmesan cheese (optional)

sour cream, lemon juice, worcestershire sauce, celery salt, divided, paprika, divided, salt, pepper, divided, garlic powder, divided, chicken breast halves, butter flavored crackers, crushed, butter, melted, divided

skinless chicken breasts , filets, olive oil, onion, finely chopped, garlic cloves, crushed, red chili pepper flakes, chopped canned tomato, brown sugar, dijon mustard, soy sauce

skinless chicken breasts, olive oil, dried crushed thyme, crushed bay leaf, dried crushed basil, rubbed sage, white pepper

boneless chicken breasts, whole eggs, milk or 1 tbsp half-and-half, italian seasoned breadcrumbs (more if needed, depending on breast size), grated parmesan cheese (reggiano is best), curry powder, salt (for seasoning egg mixture and breasts), fresh ground pepper (for seasoning egg mixture and breasts), seasoning salt , for each breast (both sides), butter

chicken breasts, extra virgin olive oil, paprika, garlic powder, onion powder, black pepper, garlic pepper seasoning

buttermilk, dijon mustard, extra-virgin olive oil, fresh lemon juice, garlic cloves, pressed, salt, coarsely ground black pepper, chicken breast halves with skin and bones (about 4 lb), panko (japanese breadcrumbs), grated parmesan cheese, all purpose flour, minced fresh thyme, grated lemon peel, dry mustard, paprika, cayenne pepper, salt, freshly ground black pepper, butter, melted, fresh lemon juice, minced shallot, dijon mustard, minced fresh thyme, salt, extra-virgin olive oil, arugula, parmesan cheese, shaved with vegetable peeler into strips

boneless skinless chicken breasts, milk, english whole grain mustard (i use whatever brown mustard i have on hand), grated cheddar cheese, all-purpose flour, fresh chives (chopped )