125837 baked brie jelly phyllo pastry Recipes

frozen puff pastry, thawed, wheel brie cheese, sliced almonds

frozen puff pastry, thawed, wheel brie cheese, sliced almonds

frozen puff pastry, thawed, brie cheese , round, toasted almond , slices (optional), apricot preserves or 1/4 cup raspberry preserves or 1/4 cup your favorite preserves

chicken breasts (or thighs ), salt & pepper, sheets phyllo pastry, pesto sauce (or sun-dried tomato pesto), olive oil flavored cooking spray

sheets phyllo pastry (1 box 500g phyllo pastry), butter (or margarine), eggs, yoghurt (bulgarian yogurt), white cheese (feta cheese), milk, baking soda

sheet puff pastry, brie round, brown sugar, frozen mixed berries, sugar, cornstarch

phyllo pastry sheets, thawed, butter, melted, brie round, chilled (i use a triple cream brie), red pepper jelly

wheel brie, puff pastry 2 sheets, craisins, fruit preserves (cherry or fig), egg lightly beaten

phyllo pastry, thawed if frozen, frozen spinach, melted butter, cottage cheese, feta cheese, crumbled, eggs

sheets of phyllo pastry dough ., butter, brie cheese (about a 1/2 lb), raspberry jam , or other favorite jam, brown sugar, maple syrup (honey or other flavored syrup), pecans or walnuts (optional)

sugar, cranberry juice drink, fresh cranberries (16 oz), chopped walnuts, currants, fresh orange juice, cider vinegar, ground ginger, garlic, minced, sheets frozen phyllo pastry, thawed, unsalted butter, melted, brie , cut into 3/4-inch pieces

brie round, sheet frozen puff pastry , thawed about 15-20 minutes, butter, walnuts (or if you prefer you may use pecans), brown sugar, cinnamon, eggs, beaten, kitchen twine

unsalted butter, golden delicious apples, peeled, cored and, sugar, ground cardamom, brie cheese , 6 to 8 oz. and about 4 1/2, puff pastry dough, rolled out to, egg, beaten with 1 tbsp. water, plain water crackers for serving

salmon fillets, skinless,boneless and slit in the middle, cream cheese, softened, crabmeat (artificial can be used), onion, finely chopped, salt & pepper, asparagus spears, blanched for 1 minute, sheets phyllo pastry, olive oil, butter, hot sauce (tabasco, peri-peri your choice)

milk, unsalted butter (plus 1 stick , melted), sugar, farina, uncooked regular, eggs, vanilla extract, phyllo pastry

brie round, rind removed, frozen mini-phyllo pastry shells, fig preserves, minced candied ginger, freshly ground pepper to taste

orange marmalade, grand marnier, frozen puff pastry, wheel brie cheese, egg, lightly whisked