226 baked better than the Recipes

all-purpose flour, sugar, brown sugar, baking soda, salt, granola cereal (i used coconut almond), cinnamon, ripe bananas, plain yogurt or 1/4 cup vanilla yogurt, eggs, beaten lightly, melted butter, vanilla extract

butter, soft, brown sugar, egg whites, molasses, whole wheat flour (adding a bit more if needed), salt, baking soda, cinnamon, ginger, allspice, nutmeg, sugar, cinnamon (or more to taste)

egg, separated and room temperature, flour, baking powder, salt, sugar, milk, vanilla, butter, melted and cooled, white chocolate chips

rolled oats, boiling water, chicken stock, olive oil, honey, peanut butter, egg, rye flour, barley flour, quinoa flour, sunflower seed flour, soy flour, teff flour, guar gum, corn-free baking powder, ground flax seeds, wheat germ, dry quick tapioca (minute tapioca), whole flax seed, bacon bits

boston baked beans, dry mustard, chili sauce, molasses, bourbon (better quality ), strong black coffee, crushed pineapple, drained, brown sugar

baking powder, kosher flake salt (supstitute table salt if needed), very ripe bananas, ener g egg substitute, sugar, vanilla or plain soy yogurt, vegetable oil, white all purpose flour, whole wheat flour

ground almonds, plain white flour, salt, baking powder, butter, caster sugar, egg, vanilla extract, almond essence, milk

milk, olive oil, onion, spring onions (depending on the size), garlic (the more the better ), refined flour, mushroom, diced ham or sausage or cooked chicken or broccoli, black pepper, salt, fettuccine pasta or corkscrew macaroni, grated cheddar cheese, butter

duncan hines butter recipe fudge cake mix, eggs, melted butter, creme de menthe baking chips, chopped pecans

white whole wheat flour, baking powder, salt, butter, canola oil, sugar (more if you like your scones really sweet.), eggs, milk (i use soy ), vanilla, navel orange, peeled and chopped, orange , zest of, dried sweeten cranberries

fresh clean blackberries, triple sec (orange liqueur) or 2 tbsp grand marnier, sugar, cornstarch, flour, baking powder, salt, milk, vanilla, butter, softened or melted

granulated sugar, dark brown sugar, butter, eggs, cocoa, vanilla, salt, baking soda, buttermilk, flour, boiling water, powdered sugar, butter, cocoa, vanilla, milk

whole wheat flour, quick oats, baking powder, honey, raisins, blackberries, water, oil, eggs (or egg substitute equal to 3 ), chopped pecans, wheat germ (optional)

canola oil, honey, brown sugar, sugar, vanilla extract, butter flavor extract (optional), egg whites, whole wheat pastry flour, oatmeal, baking soda, cinnamon, salt, raisins

canola oil, light corn syrup or 2 1/2 tbsp honey, brown sugar, granulated sugar, vanilla extract, butter flavor extract, egg whites, all-purpose flour, whole wheat flour, baking soda, salt, semi-sweet chocolate chips

catfish fillets, seasoning salt, black pepper, garlic powder, cayenne pepper (or to taste), dry breadcrumbs (or even better, use panko breadcrumbs), egg whites, room temperature (beaten until frothy)

canned pumpkin, packaged frozen spinach, thawed and drained, better than cream cheese cream cheese substitute, nutmeg, salt and pepper, to taste, sliced mushrooms, sliced onion, low-fat tofu, non-fat soymilk, crushed garlic, celery salt, dill, better than cream cheese cream cheese substitute, salt and pepper, to taste, whole wheat tortillas, vegan parmesan cheese (optional)

go to you lumber yard and buy a few 60-penny nails,(these are large nails about the size of a lead pincil and about 5 long) wash the nails., buy red skin potatoes such as the pontiac potatoes ,the red skinned potatoe is far better then the others today that is sold for baking potatoes., run the 60-penny nail through the potatoe lengthwise ,leaving the nail protruding out of each end., a patch of skin off from the side of the potatoe as big as a nickle. this patch lets off moisture from the potatoe when it first begins to bake preventing any toughness developing.after the potato bakes a short time this open patch seals over., nail causes the potatoe to bake from the inside and out,making the potatoe flaky, bake at 400 degrees for 50 minutes, serve the potatoe with the nail in so as to keep the potatoe at the right temperature until opened. remove the nail ., enjoy