300930 baked basil eggs foccacia bread Recipes

butter, softened, parmesan cheese, grated, olive oil, lemon juice, garlic, minced, basil, dried (iuse 1/2 tsp), french bread , halved lengthwise (unsliced)

butter, softened, grated parmesan cheese, olive oil, lemon juice, minced garlic, dried basil, unsliced french bread , halved lengthwise

bread flour, salt, baking soda, baking powder, eggs, sour cream, buttermilk , sufficient to bring total liquid to 1 1/4 cups

eggs, sugar, eggnog, rum extract, vanilla, flour, baking powder, salt, nutmeg, cinnamon

egg, seasoned bread crumbs, boneless skinless chicken breast halves (6 oz each), garden-style pasta sauce, shredded part-skim mozzarella cheese, hot cooked pasta , optional

egg, seasoned bread crumbs, pork loin chops with bone (1/2 inch thick and 6 oz. each), spreadable chive & onion cream cheese, chicken broth, milk

egg, seasoned bread crumbs, bone-in pork loin chops (1/2 inch thick and 6 oz each), carton (8 oz) spreadable chive and onion cream cheese, chicken broth, whole milk

focaccia bread, meyer lemon olive oil , sub. 2 tbsp extra-virgin olive oil combined with 1 tsp lemon juice, eggs , may use up to 4 if you have a larger loaf of bread, chopped fresh basil leaf, grated parmesan cheese, salt, fresh ground black pepper, milk

foccacia bread, meyer lemon olive oil , or 2 tbsp extra-virgin olive oil combined with 1 tsp lemon juice, eggs, chopped fresh basil leaves, grated parmesan, salt, freshly ground black pepper, milk

pudding, egg or challah bread, cut into 1 inch cubes (the drier the better), eggs, sugar, kosher salt, eggnog, cinnamon, nutmeg, sauce, powdered sugar, whiskey, salt, vanilla, butter, heavy cream

egg, seasoned bread crumbs, boneless skinless chicken breast halves, garden-style pasta sauce, mozzarella cheese, hot cooked pasta (optional)

eggs, milk, bread, cubed, sausage, cooked, diced, ham, cooked, diced, mushrooms, chopped, bacon, cooked, crumbled, shredded cheese, onion, chopped, salt & pepper