154180 baked baby puff pastry chutney baby spinach Recipes

unsalted butter, onions, chopped, garlic cloves, chopped, frozen chopped spinach, thawed & squeezed dry, feta cheese, crumbled, parmesan cheese, grated or shredded, eggs, extra large, beaten, dry breadcrumbs (plain or seasoned ), salt, white pepper, nutmeg, sheets frozen puff pastry, thawed, egg, beaten with 1 tbsp water

frozen chopped spinach, thawed, butter, divided, sliced fresh mushrooms, gruyere cheese, grated, frozen puff pastry sheets, thawed

frozen chopped spinach, thawed, butter, divided, sliced fresh mushrooms, gruyere cheese, grated, frozen puff pastry sheets, thawed

frozen chopped spinach, thawed, artichoke hearts, drained and chopped, mayonnaise, grated parmesan cheese, onion powder, garlic powder, pepper, frozen puff pastry

boneless skinless chicken breast halves (about 6 oz each), salt, pepper, spinach leaves, cartons (8 oz each) spreadable chive and onion cream cheese, chopped walnuts, toasted, sheets frozen puff pastry, thawed, egg, cold water

frozen puff pastry, thawed, wheel brie cheese, sliced almonds

frozen puff pastry, thawed, brie cheese , round, toasted almond , slices (optional), apricot preserves or 1/4 cup raspberry preserves or 1/4 cup your favorite preserves

frozen chopped spinach, thawed, artichoke hearts, drained and chopped, mayonnaise, grated parmesan cheese, onion powder, garlic powder, pepper, frozen puff pastry

butter, mushrooms, sliced, chopped shallot, whipping cream, dry white wine, canned low sodium chicken broth, dijon mustard, white wine vinegar, frozen chopped spinach, thawed, squeezed dry, frozen puff pastry, thawed (2 sheets ), uncooked large shrimp, peeled, deveined, sea scallops , halved horizontally

puff pastry sheets (1 frozen package), fresh spinach (about 4 packed cups worth), fresh parsley (or 1 tbsp dried ), fresh dill (or 1/2 tsp dried ), sea salt, pepper, white onion, feta cheese, oil, plus extra for brushing, navy beans, rinsed and drained, lemon juice, sesame seeds (approx, see directions )

frozen spinach, butter, onion, chopped, garlic cloves, chopped, parsley, chopped, salt and pepper, dijon mustard, fontina cheese, chopped, frozen puff pastry, parmesan cheese, egg, water

frozen spinach, firm feta cheese, coarsely crumbled, grinds black pepper, nutmeg, flour , for dusting, by 9.5-inch) piece of packaged puff pastry

unsalted butter, onions, chopped, garlic cloves, chopped, frozen chopped spinach , defrosted, scallions, chopped, white & green parts (2 scallions), gruyere cheese, grated, parmesan cheese, grated, eggs, lightly beaten, bread crumbs, salt, pepper, ground nutmeg, pine nuts, toasted (optional), sheets (1 box) frozen puff pastry , defrosted in refrigerator overnight, egg, beaten with 1 tbsp. water, for egg wash

puff pastry sheet , 1 3x4-inch piece (buttered), baby asparagus , freshly steamed al dente, gorgonzola (blue cheese substituted if necessary), salt and pepper

russet potato, water, salt, bay leaves, coriander seeds, black peppercorns, red chili flakes, boneless, skinless chicken breast, mango, peeled, pitted and finely diced, juice of 1/2 lime, chipotle sauce, cumin seeds, big handful cilantro leaves, minced, salt and freshly ground black pepper, puff pastry, thawed, egg, water, mint leaves, cilantro leaves and soft stems, fresh ginger, chopped, lime, juiced , plus more to taste, water, salt and freshly ground black pepper, vegetable oil or olive oil, brown mustard seeds, all-purpose flour, buttermilk, vegetable/ canola oil, big pinch salt, ajwain seeds , optional

onion chopped, green apple peeled and chopped, olive oil, original spice, garlic powder, balsamic vinegar, white wine, salt to taste, black pepper to taste, proscuitto thinly sliced, baby swiss cheese thinly sliced, whole pork tenderloin approximately 1 lb, flour, sheet of puff pastry thawed, whole grain mustard, egg beaten, water

puff pastry sheet (from 1 17 1/4-oz package frozen s), thawed, an egg wash made by beating 1 large egg yolk with 1 tsp water, chilled stilton cheese, quince jam

granulated sugar, sheet frozen puff pastry (about 1/2 lb), thawed, firm-ripe bartlett pears (about 1 lb), unsalted butter, cut into bits, granulated sugar, fresh lemon juice, heavy cream, poire william, sugar for sprinkling