133 baked asiago cheese Recipes

russet potatoes, peeled and cut into 1/2-inch dice, extra-virgin olive oil, chopped onion, sea salt , preferably gray salt, freshly ground black pepper, damn hot peppers, at room temperature, eggs, chopped fresh oregano, freshly grated parmesan , asiago, or other aged cheese

flour blend of your choice ( i use bob s red mill all purpose), xanthan gum, ground flax seed, baking powder, salt, butter- chilled (some time in the freezer works great), garlic powder, fresh chopped chives, dried italian parsley, pepper to taste, shredded cheese of your choice (x-sharp cheddar, gruyere, asiago, smoked gouda, or cheese substitute of your choice), egg, buttermilk , or rice milk plus 1 tsp. rice vinegar

all-purpose flour, baking powder, kosher salt, baking soda, shredded zucchini, seeded diced roma tomato, chopped scallion, minced fresh basil, shredded parmesan cheese (or asiago, fontina, sharp cheddar), buttermilk, eggs, vegetable oil, red wine vinegar or 1 tbsp white wine vinegar, sliced tomato (3 very thin slices)

fritos ground in a food processor, all-purpose flour, baking powder, butter chopped, salt, whole eggs, butter, sweet onion sliced, garlic, calabaza type squash preferably mirliton peeled, seeded and cut in medium dice, poblano peppers roasted, peeled, seeded and cut in large dice, thyme, cumin, chili powder, salt, pepper, asiago cheese grated, clean cilantro leaves, thai green chili sliced, greek yogurt, cumin powder, lemon juice, salt

olive oil, sliced leek (about 2 large), cubed baking potato, water, divided, sliced kale, uncooked long-grain rice, sea salt, dried thyme, freshly ground black pepper, garlic clove, minced, vegetable-flavored dry bouillon cubes, grated asiago cheese

chopped frozen spinach, salt, cavatappi , hollow corkscrew pasta or other short cut pasta, broccolini, trimmed and chopped into 2-inch pieces, butter, all-purpose flour, whole milk, black pepper, nutmeg, grated , to taste, grated provolone, shredded asiago, grated parmigiano-reggiano

russet potatoes, peeled and cut into 1/2-inch dice, extra-virgin olive oil, salt and freshly ground pepper, chopped onion, eggs, chopped fresh oregano leaves, freshly grated parmesan , asiago or other aged cheese

zucchini , grated on a box grater (use only the firm outside, toss the seedy middle), baking soda, baking powder, all-purpose flour , or more as needed, grated cheese (i used quattro fromaggio, a combo of parmesan, asiago, fontina and mild provolone, but you could use just parmesan, or just any of the others, well, except provolone), egg, dried italian herbs, salt and freshly ground pepper, to taste, olive oil, for frying

eggs, lightly beaten, soymilk, salt, pepper, nutmeg, yellow onion, chopped (i ve also used red), red pepper, chopped, chopped spinach, thawed, tomatoes, thinly sliced, grated cheese (i like an italian blend, mozzarella, asiago, romano, parmesan), partially baked pie crust (i like my no roll pie crust)

unsalted butter, granulated sugar, eggs, all-purpose flour, cornmeal, baking powder, cayenne, black pepper, fresh rosemary leaf, chopped, italian cheese blend , grated fontina, mozzarella, asiago, provolone, sunflower seeds, pumpkin seeds

olive oil, diced fennel bulb (about 1 large bulb), chopped onion, diced zucchini, diced baking potato (about 8 oz), water, diced carrot, uncooked long-grain rice, dried oregano, salt, black pepper, fat-free , less-sodium chicken broth, great northern beans or other white beans, rinsed and drained, garlic cloves, minced, shelled green peas (about 1 lb unshelled), chopped fresh flat-leaf parsley, chopped fresh basil, chopped clams, undrained, grated asiago or fresh parmesan cheese