228011 baked artichoke sundried tomatoes Recipes

  • Baked Artichoke and Pesto Risotto
    tomato passata, chicken stock, onion, finely chopped and
    4 More
    tomato passata, chicken stock, onion, finely chopped, arborio rice, artichokes, sliced up, ready made pesto sauce, parmesan cheese
    55 min, 7 ingredients
  • Artichokes with Tomato-Bacon Vinaigrette
    artichokes, bacon slices, vine-ripened tomatoes, shallot and
    3 More
    artichokes, bacon slices, vine-ripened tomatoes, shallot, drained capers, fresh lemon juice, olive oil
    7 ingredients
  • Baked Artichoke Dip
    artichoke heart, drained, onion, garlic, mayonnaise and
    8 More
    artichoke heart, drained, onion, garlic, mayonnaise, sour cream, parmesan cheese, mozzarella cheese, divided, oregano, dried basil or 6 leaves fresh basil, approximately, salt and pepper, chopped parsley (to garnish ) (optional), crusty french bread
    25 min, 12 ingredients
  • Baked Artichoke Dip
    artichoke hearts, garlic cloves, parmesan cheese and
    4 More
    artichoke hearts, garlic cloves, parmesan cheese, lemon juice, mayonnaise, softened cream cheese, buttered bread crumbs
    30 min, 7 ingredients
  • Baked Artichoke Dip
    artichoke hearts, drained and chopped, sour cream and
    4 More
    artichoke hearts, drained and chopped, sour cream, grated parmesan cheese, garlic clove, minced, garlic salt, hot sauce (optional)
    35 min, 6 ingredients
  • Baked Artichoke Dip
    artichoke hearts, drained and chopped, parmesan cheese and
    4 More
    artichoke hearts, drained and chopped, parmesan cheese, mayonnaise, fresh lemon juice, garlic powder, ground black pepper
    25 min, 6 ingredients
  • Baked Artichoke Dip With Winter Crudites
    artichoke hearts in water and
    14 More
    artichoke hearts in water, unsalted butter,room temperature, all-purpose flour, whole milk, warmed, coarse salt, freshly ground black pepper , to taste, cayenne pepper, grated parmesan cheese (3 oz), grated pecorino cheese (3 oz), onion, finely chopped, fresh thyme leaves, chopped, plus leaves for garnish, garlic cloves, minced, grated lemon zest, fresh breadcrumbs, sliced fennel , radishes, carrots, celery, and cauliflower florets, for serving
    25 min, 15 ingredients
  • Goat Cheese And Sundried Tomato Salad Goat Cheese And Sundried Tomato Salad
    spicy mustard, bibb lettuce cleaned and dried and
    6 More
    spicy mustard, bibb lettuce cleaned and dried, red wine vinegar, goat cheese, vegetable oil, sundried tomatoes, freshly ground black pepper, radicchio cleaned
    8 ingredients
  • Tomato Salad Tomato Salad
    tomatoes, halved, grape tomatoes, halved and
    3 More
    tomatoes, halved, grape tomatoes, halved, sundried tomatoes, glove of garlic, crushed, baslamic vinegar
    1 hour , 5 ingredients
  • Artichoke-and-Tomato Salsa Artichoke-and-Tomato Salsa
    artichoke hearts, drained and chopped and
    10 More
    artichoke hearts, drained and chopped, chopped red onion (about 1/3 cup), chopped pitted kalamata olives, grated parmesan cheese, dry italian dressing mix (such as good seasons ), extra-virgin olive oil, capers, petite diced tomatoes, crushed red pepper (optional), chopped fresh parsley, plain baked pita chips
    11 ingredients
  • Artichokes With Tomato-Herb Dressing Artichokes With Tomato-Herb Dressing
    artichokes and
    7 More
    artichokes, red wine or 1/2 cup italian vinaigrette dressing, divided, roma tomato, chopped, green bell pepper, chopped, garlic clove, chopped, italian seasoning or 1/2 tsp dried basil, assorted lettuce (optional), shredded parmesan cheese or 1/4 cup asiago cheese
    15 min, 8 ingredients
  • Artichoke and Tomato Gratin Artichoke and Tomato Gratin
    artichoke hearts, drained and sliced, tomatoes, sliced and
    6 More
    artichoke hearts, drained and sliced, tomatoes, sliced, basil leaves, chopped, salt, fresh ground black pepper, fresh breadcrumbs, swiss cheese, grated, olive oil
    40 min, 8 ingredients
  • Artichoke-Stuffed Tomatoes Artichoke-Stuffed Tomatoes
    tomatoes, diced yellow squash and
    9 More
    tomatoes, diced yellow squash, shredded part-skim mozzarella cheese, chopped fresh parsley, fine, dry breadcrumbs, grated parmesan cheese, sliced green onions, dried basil, olive oil, artichoke hearts , drainedand sliced
    11 ingredients
  • Baked Artichoke Appetizer Baked Artichoke Appetizer
    artichoke hearts, well drained and
    5 More
    artichoke hearts, well drained, freshly grated parmesan cheese, mayonnaise (for best results, don tsp use miracle whip, it s too sweet), worcestershire sauce, garlic salt or 1/4 tsp garlic powder, tabasco sauce , to taste (or any hot sauce)
    30 min, 6 ingredients
  • Baked Artichokes With Garlic and Lemon Baked Artichokes With Garlic and Lemon
    artichokes, lemon , zested and juiced and
    5 More
    artichokes, lemon , zested and juiced, garlic cloves, minced, basil leaves, chopped, olive oil, sea salt & fresh ground pepper, to taste, chicken stock or 1/2 cup vegetable stock
    55 min, 7 ingredients
  • Baked Artichoke and Cheese Dip Baked Artichoke and Cheese Dip
    artichoke hearts (quartered ), mayonnaise and
    2 More
    artichoke hearts (quartered ), mayonnaise, grated parmesan cheese (from a can, not fresh grated), grated swiss cheese
    15 min, 4 ingredients
  • Baked Artichoke Dip Baked Artichoke Dip
    artichoke hearts, parmesan cheese, light mayonaisse and
    3 More
    artichoke hearts, parmesan cheese, light mayonaisse, lemon juice, garlic, black pepper
    20 min, 6 ingredients
  • Baked Artichoke Dip Baked Artichoke Dip
    artichoke hearts, drained and chopped and
    6 More
    artichoke hearts, drained and chopped, garlic cloves, minced, lemon juice, mayonnaise, fine, dry breadcrumbs, freshly shredded parmesan cheese, freshly grated parmesan cheese
    7 ingredients




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