42 baked apricot and rice Recipes

short-grain rice , rinse till clear (arborio), milk, diced dried apricot, vanilla bean , split lengthwise & scraped, freshly grated lemon zest, sugar, egg yolks

water, at room temperature, canola oil (or preferred oil), vinegar, brown rice flour, besan (chickpea or garbanzo flour), rice flour, arrowroot, xanthan gum (or guar gum), sugar, brown sugar, salt, gluten free baking powder, vegan egg replacer powder (or 3 eggs and reduce water by 3/4 cup), soymilk powder (or other non-dairy milk powder), almond meal, dried yeast granules, almonds (or flaked ), dried apricot, chopped (i like to use organic )

reduced-sodium chicken broth, uncooked wild rice, chopped onion, chopped celery, olive oil, garlic clove, minced, chopped dried apricots, chopped almonds, apricot nectar, divided, sweet white wine or apple juice, divided, salt, divided, poultry seasoning, pepper, divided, cornish game hens (20 to 24 oz each), white balsamic vinegar, ground cinnamon

rice bubbles, dried apricots, chopped, sultana, toasted sliced almonds, chocolate-covered caramel candies, thickened cream, white chocolate

boneless pork loin roast, cubed, green pepper , cut into 1-inch pieces, sweet onion , cut into 1-inch pieces, fresh mushrooms, fresh sweet cherries, pitted, pineapple chunks, apricot preserves, brown sugar, butter, melted, unsweetened pineapple juice, hot cooked rice

organic butter (90g), agave, organic egg, natural vanilla extract, brown rice flour, white rice flour, baking soda, gluten free baking powder, cream of tartar, organic shredded coconut, dried apricots (250 g), filtered water, organic honey, agave nectar, organic butter (1 oz), organic egg, gluten free rolled oats, organic shredded coconut, butter (3.5 oz), organic pineapple juice

chopped onion, chopped celery, butter or 1/4 cup margarine, cooked rice (not instant ), chopped dried apricot, minced fresh parsley, kosher salt, fresh ground black pepper, dried thyme, ground nutmeg

boneless skinless chicken breast halves, apricot preserves, dry onion soup mix, russian salad dressing or 1 (8 oz) bottle catalina dressing, cooked rice

roasting chickens, honey, onion, chopped, garlic clove, minced, turmeric, lemon , juice of, grain and wild rice blend, water, dried apricot, pecan halves

basmati rice, water, kosher salt, vegetable oil, firm-ripe apricots (4 large), cut into 1/2-inch pieces, shelled pistachios (not dyed red), dried cherries or cranberries, dried currants

raw short-grain rice (such as arborio), rinsed in a colander until the water runs clear, milk, diced dried apricots, vanilla bean , split lengthwise and scraped, freshly grated lemon zest, sugar, egg yolks

gluten-free flour, xanthan or guar gum, baking powder, baking soda, salt, orange peel, fresh or dried, brown sugar, eggs, walnuts, shelled, water or rice milk, olive oil, apricot in juice (or unsweetened pineapple), carrots

chicken wings, apricot preserves, honey, chinese rice wine, soy sauce, ginger powder, salt, white pepper, peanut oil

apricot jam, freshly grated ginger, dijon mustard, jalepeno pepper , seeds discarded, minced, seasoned rice wine vinegar or freshly squeezed lime juice, coconut , or 2 cups sweetened shredded, all-purpose flour, beer, baking soda, salt, cayenne pepper, egg, shrimp (16 to 20 count) shelled and deveined, bamboo skewers, approximately 5 inches, peanut oil , or vegetable oil

sweet potatoes , small to medium, plain nonfat yogurt, cooked rice, warm, dried apricot, diced, pecans, toasted, chopped, salt (or to taste), white pepper (or to taste)

ketchup, orange marmalade or apricot preserves, low-sodium soy sauce, balsamic vinegar, ginger, peeled and finely grated, cayenne pepper (optional), bell peppers (1 red , 1 yellow), quartered lengthwise, scallions , cut into 3-inch pieces, extra-virgin olive oil, kosher salt, skin-on, bone-in chicken thighs (3 to 3 3/4 lb), cooked white rice , for serving (optional)

chicken, giblets removed, olive oil, dried marjoram, smoked paprika, kosher salt, freshly ground black pepper, yellow onion, halved, orange marmalade or apricot preserves, cider vinegar, wild rice, olive oil, plus more for greasing the baking dish, yellow onion, chopped, stalks celery, finely chopped, garlic, finely chopped, mixed dried fruit , such as pitted prunes and apricots, chopped, dried marjoram, baguette (4 oz), preferably day-old or lightly toasted, cut into 1/2-inch cubes, low-sodium chicken broth, chopped fresh parsley

barley, barley is a favorite with ancient civilizations, it is mentioned in the bible 32 times, in john 6:9-11 the young boy gives the lord five barley loaves and two small fish, barley is a sweet , nutty flavored grain and lacks gluten which must be added for baking, baking in bread , 1 part barley to five parts wheat flour), barley puts new flavor appeal in soups , casseroles, pilaf, and puddings, be subsituted for rice and millet in recipes, high in minerals and protein, personal note : my mother used barley in much of her southern cooking, especially in soups, she used pearl barley, barley-rice pilaf, oil, onion, finely chopped, chopped celery, barley, uncooked (not quick ), raw brown rice, boiling water or chicken broth, chopped dried apricots, chopped almonds, raisins, cinnamon