502 baked apples ginger Recipes
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cake and pastry flour, baking powder, ground ginger and11 Morecake and pastry flour, baking powder, ground ginger, baking soda, pumpkin pie spice, salt, butter, softened, granulated sugar, brown sugar , packed, eggs, pumpkin pie concentrate, baking apple, (such as granny smith) peeled, shredded, molasses, powdered sugar (for garnishing)1 hour 15 min, 14 ingredients
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apples (granny smith is a good, flavorful choice) and16 Moreapples (granny smith is a good, flavorful choice), melted butter (i use margarine), brown sugar, cinnamon (optional), all-purpose flour, baking powder, salt, margarine, plain low-fat yogurt, sugar, stevia (optional), egg, vanilla extract, milk (i use 1%), cinnamon (optional), ginger (optional), nutmeg (optional)1 hour 5 min, 17 ingredients
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cranberry juice cocktail, maple syrup, light brown sugar and9 Morecranberry juice cocktail, maple syrup, light brown sugar, lemon juice, grated peeled fresh ginger, ground cinnamon, cornstarch, vanilla extract, rome apples, cored, dried cranberries, chopped pecans, shaved white chocolate12 ingredients
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chopped seeded and peeled butternut squash, chopped onion and11 Morechopped seeded and peeled butternut squash, chopped onion, baking apple, cored and quartered (macintosh, jonathan or granny smith), canola oil, minced fresh ginger, garlic clove, minced, vegetable stock, divided, cornstarch, curry powder, cayenne pepper, salt & freshly ground black pepper, evaporated skim milk, reduced-fat cream cheese, cubed1 hour 15 min, 13 ingredients
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baking potatoes , scrubbed,pierce in several places with ... and10 Morebaking potatoes , scrubbed,pierce in several places with a fork, eggplants, peeled & diced, carrot , thin julienned, onion, chopped, fresh ginger, finely chopped, green pepper, chopped, white wine or 2 tbsp apple juice, lemon , rind of, finely chopped, chili flakes, salt and pepper, vegetable oil1 hour 10 min, 11 ingredients
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apple cupcakes, cupcakes / 350 degree oven and31 Moreapple cupcakes, cupcakes / 350 degree oven, apples , granny smith, all-purpose flour, sugar, ginger, cinnamon, nutmeg, baking soda, salt, eggs, oil, apple juice, vanilla, rinse and core the apples. place them on an ovenproof pan or baking sheet and bake for 30-40 minutes until soft. remove the apples from the oven, let cool slightly, then remove peel and mush the apple with the back of a fork. measure out 1 cup of apple mush and set aside to cool., combine flour , sugar, ginger, cinnamon, nutmeg, baking soda and salt in a medium-sized bowl and whisk to combine. crack the eggs into a separate medium-sized bowl and beat with a fork to break up. add the oil, apple juice, vanilla and cooled apple mush and mix to combine. combine the wet and dry ingredients until all ingredients come together., scoop into cupcake papers about 3/4 full so cupcakes will have a significant dome. bake at 350 degrees for 20-22 minutes, rotating the pan after 15 minutes, until a toothpick comes out clean., cream cheese filling, butter, philly cream cheese, powdered sugar, vanilla, bring the butter to room temperature by letting it sit out for 1 or two hours. then beat the butter vigorously with an electric mixer. scrape the bowl and add the cream cheese and beat until combined. add the sifted powdered sugar and vanilla. beat until smooth., thick caramel, butter, brown sugar, light corn syrup, sweetened condensed milk, heavy cream, vanilla, salt, bring the butter , brown sugar, corn syrup and sweetened condensed milk to a boil over medium-high heat. with a wooden spoon, stir together and then slowly add the heavy cream. continue to stir for about 20 minutes until the caramel has reached 248 degrees. it is important to continuously stir the mixture and to allow it to reach this temperature., heat and stir in the vanilla and salt. transfer to a bowl and continue to stir for two to three minutes, allowing the caramel to cool slightly.21 min, 33 ingredients
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Apple Chiffon Cakebaking powder, baking soda, eggs, chopped, peeled apples and6 Morebaking powder, baking soda, eggs, chopped, peeled apples, flour, ground ginger, nutmeg, puritan oil, salt, sugar10 ingredients
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Sweet Ginger Shrimppre-cooked tail-on frozen shrimp , defrosted (size 40-50 ... and7 Morepre-cooked tail-on frozen shrimp , defrosted (size 40-50 per lb), sparkling apple juice , the kind in the champaign bottle, flour, candied ginger , optional, cornstarch, baking powder, ginger powder, more if you like, salt10 min, 8 ingredients
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Apricot Baked Applesrome apples,cored (or other baking appples) and5 Morerome apples,cored (or other baking appples), apricot preserves, raisins, ground ginger, ground coriander, ground cinnamon1 hour , 6 ingredients
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Stuffed Baked Applesbutter, currants or sultanas, golden syrup, ground ginger and2 Morebutter, currants or sultanas, golden syrup, ground ginger, cooking apples, soft brown sugar1 hour , 6 ingredients
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Pecan-Streusel Lattice Apple Pieall-purpose flour, sugar, salt and14 Moreall-purpose flour, sugar, salt, cold unsalted butter , cut into 1/2 inch pieces, cold water, white vinegar, flour , for work surface, baking apples, granulated sugar, plus more for top, cornstarch, ground cinnamon, ground ginger, nutmeg, pecans, coarsely chopped, unsalted butter, melted, light brown sugar, egg4 hour , 17 ingredients
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Apple Buttermilk Breadapple buttermilk bread, all-purpose flour and13 Moreapple buttermilk bread, all-purpose flour, whole wheat flour, natural bran cereal, baking soda, baking powder, ground ginger, buttermilk, sugar, vegetable oil, egg, grated orange zest, gala or golden delicious apples, cored and chopped, heat oven to 350 degrees f. grease a 9- by 5-inch loaf pan. in medium bowl, combine both flours, the bran cereal, baking soda, baking powder, and ginger. in large bowl, beat buttermilk, sugar, vegetable oil, egg, and orange zest., add flour mixture to buttermilk mixture, stirring just until combined. fold in apples. spread batter in prepared pan and bake 45 to 50 minutes or until wooden pick inserted in center comes out clean. cool bread in pan 10 minutes. cool completely before serving.45 min, 15 ingredients
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