281099 baked apple with maple yogurt sauce Recipes

baking apples, cored (if you can tsp get baking apples use a tart firm dessert apple such as granny smith), brown sugar, cinnamon, honey, water

baking apples (rome, winesap, stayman etc.), brown sugar, ground cinnamon, honey, water, red-hot candies

granny smith apples, cored but not peeled, red delicious apples, cored but not peeled, water, light brown sugar, grated nutmeg, fresh ground pepper, walnut pieces, golden raisin, butter, diced, butter, whipping cream

chopped walnuts, raisins, granny smith apples, freshly-grated lemon , zest of, butter, melted ,plus, butter, melted, sugar, brandy, butter, cut into bits, sugar , plus, sugar, brown sugar , plus, brown sugar, salt, heavy cream, cream , as an accompaniment

red apples such as gala or rome beauty, fresh lemon juice, chopped dried apricots, dried currants, chopped pecans, toasted, dark brown sugar, cinnamon, ground nutmeg, unsalted butter (1/2 tbsp softened and 1/2 tbsp cut into 4 pieces), unfiltered apple cider, vanilla, low-fat vanilla or maple yogurt

baking apples (like spy or golden delicious), raisins or 1/4 cup diced candied ginger or 1/4 cup diced dried apricot, brown sugar or 1/4 cup maple sugar, cinnamon, cold butter, cut into 4, maple syrup or 1/4 cup honey, apple juice or 1/4 cup water

baking apples, cored, maple syrup, apple cider, ground cinnamon

recipe pastry for double-crust pie (see recipe below), sugar, cornstarch, salt, sliced, peeled apples (6 medium), maple-flavored syrup or pure maple syrup, whipping cream, vanilla, milk, sugar or maple syrup, pastry for double-crust pie, in a mixing bowl, stir together 2 cups all-purpose flour and 1/2 tsp salt. using a pastry blender, cut in 2/3 cup shortening until pieces are peasize. sprinkle 1 tbsp of cold water over part of the mixture; gently toss with a fork. push moistened dough to the side of the bowl. repeat moistening dough, using 1 tbsp cold water at a time, until all the dough is moistened (6 to 7 tbsp cold water total). divide dough in half. form each half into a ball. on a lightly floured surface, use your hands to slightly flatten 1 dough ball. roll dough from center to edge into a circle about 12 inches in diameter. to transfer pastry, wrap it around the rolling pin. unroll pastry into a 9-inch pie plate. ease pastry into pie plate, being careful not to stretch pastry. continue as directed above.

margarine or butter, chopped mcintosh or other cooking apple (about 2 apples), dried currants or raisins, dark rum, brown sugar, mcintosh or other cooking apples, maple syrup, apple cider, egg whites, granulated sugar

baking apples (rome beauties, pippins, or golden delicious), vegetable oil, cut up dried calimyrna figs or 1/2 cup black mission fig, coarsely chopped walnuts, cold unsalted butter , cut into 1/2-inch pieces, light brown sugar, ground cinnamon, chilled heavy cream (optional)

baking apples, granola cereal, brown sugar, cinnamon, salt, butter, divided, nutmeg , allspice, etc

baking apples-peeled and cored, cinnamom red hot candies, water, sweet potatoes, drained, brown sugar, crushed pineapple, drained, chopped pecans, marshmallows

baking apples, lemon, water, sugar, whipping cream (optional)

sugar, maple syrup, unsalted butter,room temperature, grond cinnamon, ts kosher salt, firm fugi apples,stemmed and cored, sugar, heavy cream, raisins, dark rum

dark brown sugar, roughly chopped dried cherries, chopped dried figs, roughly chopped sliced toasted almonds, roughly chopped toasted pecans, firm baking apples , such as cortlands, cored but not peeled, unsalted butter, cut into 6 pieces, apple cider, maple syrup

raisins, bourbon or apple juice, dried thyme, ground coriander, salt, pepper, butter, chopped onion, chopped celery, diced peeled granny smith apple, grated orange rind, boneless pork loin roast, maple-mustard sauce

pancake batter (ready-made is ok), butter, melted, apples (cored, peeled, and thinly sliced ), chopped pecans (optional), maple syrup, ground cinnamon, ground cardamom

butter, sliced peeled fuji apple (about 1/2 lb), maple syrup, whipping cream, ground cinnamon