83 baked alaska cream Recipes

cherry preserves, cherry brandy, divided, cherry ice cream, softened, frozen lb cake, thawed, egg whites, sugar

unsweetened chocolate, shortening, sugar, vanilla extract, eggs, all-purpose flour, baking powder, salt, chopped walnuts , optional, strawberry ice cream slightly softened, vanilla ice cream, slightly softened, meringue, egg whites, sugar, cream of tartar

butter, sugar, lemon juice, grated lemon , rind of, salt, eggs, egg yolks, lightly beaten, vanilla ice cream, softened, baked 9 inch pie shell, egg whites, sugar , plus, sugar, cream of tartar, vanilla extract

sugar, eggs, egg yolks, lightly beaten, lemon juice, salt, butter, grated lemon peel, vanilla ice cream, softened, pastry shell (9 inches), baked, egg whites, sugar, cream of tartar, vanilla extract

butter, cubed, unsweetened chocolate, chopped, sugar, vanilla extract, eggs, king arthur unbleached all-purpose flour, baking powder, salt, chopped hazelnuts, vanilla ice cream, softened, divided, chopped pistachios, almond extract, chopped maraschino cherries, maraschino cherry juice, rum, egg whites, sugar, cream of tartar

chocolate chip ice cream, egg whites, cream of tartar, brown sugar, all-purpose flour (do not use self-rising), brown sugar or 1 cup packed granulated sugar, cocoa, baking soda, salt, water, vegetable oil, vinegar, vanilla, semi-sweet chocolate chips

butter, cubed, unsweetened chocolate, chopped, sugar, vanilla extract, eggs, king arthur unbleached all-purpose flour, baking powder, salt, vanilla ice cream, softened, mint andes candies, chopped, creme de menthe, creme de cacao, egg whites, sugar, cream of tartar

egg yolks, sugar, milk (do not use low-fat!), vanilla extract, dark brown sugar, all-purpose flour, unsweetened cocoa powder, baking soda, baking powder, water, instant espresso powder or 4 tsp instant coffee powder, buttermilk, vegetable oil, eggs, coffee ice cream, egg whites, sugar

sugar, strawberries, orange liqueur ( grand marnier), water, light corn syrup, sugar, egg whites, salt, cream of tartar, half egg shell , thoroughly washed, sugar, white rum , 151 rum or brandy

sherbet or ice cream frozen in a melon shaped mold about 12 inches long, by 11/2 --inches) store bought genoise or sponge cake, ovenproof serving platter or tray 16 to 18 inches long, egg whites (1 1/3 cups) at room temperature , and in an egg-beating bowl in time for step 2, salt, cream of tartar, sugar , superfine, vanilla extract, sugar in a fine-meshed sieve, sparkler

sweet orange marmalade, qt superpremium vanilla ice cream, softened slightly, orange sorbet, softened slightly, cake flour (not self-rising), salt, eggs at room temperature for 30 minutes, sugar, grated fresh orange zest, grand marnier, unsalted butter, melted and cooled, egg whites, cream of tartar, sugar, vanilla, eggshell half, cleaned, grand marnier

neapolitan ice cream, softened, by 5 by 1/2-inch piece chiffon cake, sugar, light corn syrup, water, pasteurized egg whites, room temperature, vanilla extract, kosher salt, propane gas torches are highly flammable and should be kept away from heat, open flame, and prolonged exposure to sunlight. they should only be used in well-ventilated areas. when lighting a propane gas torch, place the torch on a flat, steady surface, facing away from you. light the match or lighter and then open the gas valve. light the gas jet, and blow out the match. always turn off the burner valve to finger tight when finished using the torch. children should never use a propane gas torch without adult supervision.

graham cracker crumbs, unsalted butter, melted, sugar , plus, sugar, premium chocolate ice cream, softened slightly, dry roasted salted peanut, chopped, egg whites

salmon fillets (7 oz each), clarified butter, vegetable oil, lemon, thinly sliced, butter, shallot, dry white wine, heavy cream, stone ground mustard, ground, chives, chopped, parsley, chopped, salt, pear tomato (to garnish ), parsley sprig (to garnish )

hazelnuts, chocolate-hazelnut ice cream, recipe follows, or good quality , store-bought chocolate ice cream, softened, chocolate cake , recipe follows, egg whites, light brown sugar, caramel sauce , recipe follows, hazelnut liqueur or dark rum (recommended: frangelico), cold butter, hazelnuts, heavy cream, milk, granulated sugar, egg yolks, semisweet chocolate, chopped, hazelnut liqueur (recommended : frangelico), pure vanilla extract, butter, for greasing pan, all-purpose flour, plus more for dusting, unsweetened cocoa, water, granulated white sugar, baking soda, salt, buttermilk, eggs, vegetable oil, vanilla extract, granulated sugar, water, lemon juice, heavy cream, whole milk

almond oil, blanched and sliced almonds, sugar, whole milk, heavy cream, unsweetened best-quality cocoa powder (recommended : valrhona), bittersweet chocolate, finely chopped, extra-large egg yolks, coffee liqueur (recommended : kahlua), pure vanilla extract, fine sea salt, all-purpose flour, baking powder, scant 1/2 tsp baking soda, fine salt, unsalted butter, plus more for greasing pan, good-quality dutch-process cocoa powder (such as valrhona or cocoa barry), muscovado light brown sugar, granulated sugar, strongly brewed black coffee, at room temperature, buttermilk, eggs, pure vanilla extract, egg whites, at room temperature, sugar, cream of tartar, pure vanilla extract, pure almond extract, bittersweet chocolate, finely shaved

semisweet chocolate, shortening, graham cracker crumbs, chopped pecans, dark brown sugar, chocolate ice cream, softened, strawberry ice cream, softened, sugar, water, butter, semisweet chocolate, egg whites, sugar, cream of tartar

fat-free vanilla ice cream, softened, light strawberry ice cream, softened, reduced-fat vanilla round wafer cookies (recommended : reduced fat nilla), liquid egg whites (or about 3 large egg whites), room temperature, cream of tartar, granulated sugar, granulated no-calorie sweetener (recommended: splenda ), vanilla extract