1160 bake wheat cookies Recipes

butter, softened, peanut butter, brown sugar, eggs, vanilla extract, baking soda, salt, all-purpose flour, whole wheat flour, wheat germ, rolled oats, ground cinnamon, raisins, water or 1/3 cup buttermilk

butter, brown sugar, sugar, egg, whole wheat flour, whole wheat flour, baking soda, salt, cinnamon, vanilla, water, peanut butter

butter or 1 cup margarine, room temperature, brown sugar , firmly packed, white sugar, eggs, beaten, vanilla, flour, whole wheat flour, baking soda, salt , to taste (optional), old fashioned oats, wheat germ, semi-sweet chocolate chips (optional), raisins (optional), chopped pecans (optional)

canola oil, sucanat or brown sugar, apple juice, chopped dates, peanut butter, ground flax seed, water, whole wheat flour, millet flour , or any other flour you have, baking powder, cinnamon, nutmeg, granola (homemade with fruit, nuts, wheat germ, and flax is best), dried fruit (if not included in granola)

butter, softened, honey, egg, vanilla, whole wheat flour (i used white whole wheat), baking powder, salt, oats, raisins, chopped walnuts

all-purpose flour, white whole-wheat flour or whole-wheat flour, baking powder, salt, sugar, canola oil, unsalted butter, softened, egg whites, vanilla extract, meringue icing

butter, softened, sugar, brown sugar, eggs, vanilla extract, king arthur unbleached all-purpose flour , whole wheat flour and oat flour, baking powder, salt, quick-cooking oats, oat bran, drained canned sliced peaches in extra-light syrup, chopped, raisins

unsalted butter, softened (12 tbsp), natural cane sugar, raw sugar , for rolling in the cookies, egg, molasses, whole wheat flour (specifically i tested freshly milled prairie gold spring wheat from montana), unbleached white flour, ground ginger, cardamom, ground cinnamon, baking soda, salt

whole wheat flour , plus, whole wheat flour, ground cinnamon, baking powder, salt, butter, softened, demerara sugar, brown sugar, apple butter, eggs, vanilla extract, apple juice, quick cooking oats, apple, finely chopped

margarine (or butter), brown sugar, egg, slightly beaten, vanilla, salt, whole wheat flour, baking powder, wheat germ, rolled oats, raisins, roasted sunflower seeds (your preference) or 1/2 cup chopped nuts (your preference), water (if necessary)

sugar, butter, bananas, light sour cream, egg substitute, rolled oats, wheat germ, whole wheat flour, salt, pecan pieces, cinnamon, vanilla, baking powder

unsalted butter, brown sugar, molasses, smooth peanut butter, eggs, vanilla extract, whole wheat flour, all-purpose flour, toasted wheat germ, baking soda, salt, ground cinnamon, rolled oats, raisins, semisweet chocolate chips, chopped walnuts

all purpose flour, whole wheat pastry flour , or regular whole wheat flour, salt, baking soda, unsalted butter, softened, smooth, unsalted almond butter, light brown sugar, granulated sugar, vanilla extract, egg, raw whole almonds

instant yeast (2 1/2 tsp, or 4 oz), honey, warm water (divided ), bread flour (plus additional for dusting the work surface), whole wheat flour, kosher salt, extra virgin olive oil, cornmeal for sprinkling the baking pans, special equipment : baking pans or cookie sheets, pizza stone (optional), makes eight 6-7 inch pitas, procedure, combine the two flours in a medium bowl., whisk in 1/2 cup of the flour mixture and keep whisking until the mixture is very smooth. cover with plastic wrap and let sit in a warm place for 45 minutes to an hour, or until doubled and bubbly., stir the salt into the remaining flour mixture ., mix in the remaining flour , 3/4 cup water, and olive oil. stir until a shaggy dough forms., turn out dough onto a lightly floured surface and knead for 8-10 minutes, or until the dough is smooth and elastic., lightly spray a large, clean bowl with cooking spray (or coat with olive oil). place the dough in the bowl and turn to coat in the oil. let sit in a warm spot for at least an hour, or until the dough has doubled in size., punch down the dough (it s fun) and cut into 8 fairly even pieces., lightly flour a work surface ., roll each dough piece into a ball between your hands. flatten 1 of the dough balls , then roll out on your floured work surface to 6-7 inches in diameter. transfer the pita to the cornmeal-dusted baking sheet. repeat with each dough ball., let the dough rest, loosely covered with a clean kitchen towel, for 30 minutes., if you are baking your pita on a pizza stone , place the stone on the oven floor, and remove the middle oven rack (move the second oven rack to the top position, out of the way). if you don tsp have pizza stone, remove the top oven rack, and place the second rack in the lower middle position., preheat the oven to 500of., transfer the pitas , two at a time, to the pizza stone or oven rack. bake for 2 minutes on 1 side, gently flip with tongs or a long spatula, and bake on the other for 1 minute., pita to a cooling rack. cool for 1-2 minutes, then stack to keep warm.

raisins, craisins, chopped walnuts, chopped pecans, peanuts, pine nuts, sunflower seeds (toasted or not ), sesame seeds, wheat germ, quick-cooking rolled oats (not instant ), whole wheat flour, baking powder, cinnamon, ground ginger, butter, peanut butter, light brown sugar, eggs, milk

shortening, brown sugar, honey, egg, whole wheat pastry flour, wheat germ, dry milk powder, baking powder, salt, molasses, ground ginger, ground nutmeg, distilled white vinegar, water, milk

bran flakes, old fashioned oats, dry milk, toasted wheat germ, wheat bran, unsweetened cocoa powder, baking powder, salt, walnuts, ground cinnamon, ground cinnamon, raisins or dried cranberries (optional), banana - mashed, salted butter - at room temperature, eggs, egg whites, vanilla extract

margarine, brown sugar, eggs, vanilla, whole wheat flour, all-purpose flour, baking soda, cinnamon, rolled oats, wheat germ, coconut, raisins, craisins, pecans, toasted, ground flax seeds, sunflower seeds, sesame seeds