126326 bake treasure cookies make Recipes

make ahead cookie mix, white sugar, butter, vanilla extract, egg, chopped walnuts, raisins, maraschino cherries, chopped, maraschino cherries, halved

make ahead cookie mix, brown sugar, butter, vanilla extract, egg, semisweet chocolate chips, chopped walnuts

make and maintain your own sourdough starter, need a volume of at least 1 and 1/3 cups., there are several ingredient combinations for making wild, yeast sourdough, is to grate a raw potato. then add enough water to cover, enough flour to make a thin batter of about a cup and a, third in volume ., method is to use water that you ve boiled potatoes, in instead of the grated potato and water combination., you can also use flour , sugar and water. use 1 cup of, flour , a tbsp of sugar and enough water to make a, pancake consistency batter ., yet another is to simply mix together equal amounts of water, flour (whole wheat is best for this)., anything that provides food for the yeast and a good growing, environment will work. yeast needs sugar or carbohydrates, which it converts to sugar), and clear liquid., make your choice based on what you have handy and just because, what you d like to try. don tsp worry about whether or, not 1 set of ingredients will work better than another, because the chances are that they will all be equally, efficient in attracting wild (sour) yeast. there is no exact, recipe because there are so many other variables in each house, that will invite or dissuade wild yeasts from entering the, mixture. if at first you don tsp succeed, try, try again . the, most important thing is the method ., when you have decided on the ingredients you want , put them in, a glass container that will hold at least three times the, volume of the ingredients. mix lightly with a wooden or, plastic spoon as some metals will react to it. the working of, starter will mix itself ., leave the mixture undisturbed and loosely covered with a cloth, perforated plastic (to allow gases to escape) at warm room, temperature until it begins to froth or work and expand., this is a sign that wild yeasts have made themselves at home, what you re after. the new starter will rise up in, then fall again. when it has , it s ready for, use. (note: it will smell sour !), when you use it , always leave some in the container and add, flour and water back to equal what you ve taken out. most, recipes call for a cup of starter, so replace it with a half, flour and a half-cup of water and set it in a warm, place to work again ., you will probably see a liquid covering the top at 1 time or, this is called hooch , and it s exactly what it, sounds like , but don tsp drink it! actually, it s harmless, so, stir it back into the starter if the starter is thick, or if, either way ., keep sourdough in the refrigerator unless you use it at least, every third day. if you use it that often , you can leave it on, counter or any place where it s safe. if you can tsp, refrigerate it , you can keep it fresh by throwing out a cup of, it every second or third day and then replenish with flour and, water. wait until it works again before counting days ., a properly cared for starter can live indefinitely, but if you, leave it out without using it for too long, the yeast can, literally suffocate in its own waste products. if the starter, looks off color (grayish is normal) or turns pink, toss it and, start fresh ., what can you make with sourdough besides the traditional, bread , you can make biscuits, pancakes, pretzels, bagels, muffins , cornbread and even cookies! once you re comfortable, using it , you can experiment with your favorite yeast or, baking powder recipes. simply put , you substitute sourdough

butter, options, semi-sweet baking chocolate ,oreo chocolate sandwich cookies ,chopped pecans, sweet chocolate , chips ahoy! real chocolate chip cookies , toasted slivered almonds, semi-sweet baking chocolate , nutter butter peanut butter sandwich cookies , chopped cocktail peanuts, premium white baking chocolate ,oreo chocolate sandwich cookies ,chopped macadamias

pecan tarts (posted), turtle tarts, krumkake (posted), lemon kissed snowflakes (posted), frosted sugar cookies (break n bake refrigerated cookie dough), sugar cut-outs (posted), chocolate chip cookies (from nestle s chocolate chip package), potato chip cookies (posted), pecan sandies, buttery spritz (posted), candy bar fillled cookie (posted), butter cookies (bakery cookie)

pecan chocolate dipped cookies, flour, sweet softened butter, sugar, egg yolk, vanilla, chopped or ground (i use) nuts, cream butter well, add sugar cream again, add egg and vanilla mix until light and fluffy., gradually stir in flour and nuts., shape into 2 rolls in plastic wrap or wax paper., refrigerate at least 2 hours or overnight (this can be made few days ahead of time), before baking take from refrigerator and let sit out least 20 minutes before cutting. preheat oven to 350 degrees. these should be 1/4 inch or less. do not cut the cookies paper thin. bake on cookie sheet un-greased or on parchment paper (what i use), bake for 8-10 minutes. cool cookies. when cookies are cool then dip them into the following chocolate mixture. you can dip whole half into chocolate. but i usually dip only half top part of cookie.

almond butter, splenda sugar blend for baking, egg, beaten, baking soda, splenda sugar blend for baking, for rolling cookies in

baking potatoes, peeled and cut into chunks (about 2 lb), milk, ranch dressing mix, sour cream, milk, butter

makes 6 french toast cups, whole wheat bread , cut into cubes, eggs, milk, vanilla, ground cinnamon, ground nutmeg, apple of your choice, cut into cubes, butter, cinnamon

tube refrigerated ready-to-bake sugar-cookie dough, white chocolate baking bars or chips, melted in the microwave for 1 to 1 1/2 minutes, silver dragees (found in party stores) or white

refrigerated ready-to-bake sugar cookie bar dough (we tested with nestle), sweetened flaked coconut, bittersweet chocolate baking bar, chopped (we tested with ghirardelli), whipping cream

make ahead creole-stuffed potatoes, chopped onion, chopped green pepper, butter or margarine, chopped tomatoes, potatoes, baked, milk, salt and pepper to taste, butter or margarine, paprika to taste, saute onions and green pepper in 2 tsp. butter or margarine in skillet. add tomatoes; simmer for 2 minutes. cut potatoes in half lengthwise; scoop out pulp; reserve shells. mash pulp with milk, salt and pepper. fold in tomato mixture; spoon into shells on baking sheet. dot with butter; sprinkle with paprika. chill, covered, for several hours if desired., make ahead to this point., bake in preheated 400* f. oven for 20 minutes.

magic cookie bars, this is the eagle brand best-loved classic - a favorite of kids and adults alike! eagle brand is the magic ingredient in this easy cookie bar recipe., makes 2 to 3 dozen bars, a recipe, nutrition: see below, prep time : 10 minutes, cook time : 25 minutes, total time : 35 minutes, graham cracker crumbs, butter or margarine, melted, eagle brand sweetened condensed milk (not evaporated milk), semi-sweet chocolate chips, flaked coconut, chopped nuts

baking potatoes , like russets, scrubbed (2 1/2 to 3 lb), olive oil, salt, ground black pepper, sour cream, chopped green onions, baby bam , recipe follows, grated cheddar, crumbled crispy bacon, chopped ham, steamed chopped broccoli, paprika, salt, dried parsley, onion powder, garlic powder, ground black pepper, dried oregano, dried basil, dried thyme, celery salt, something to season your foods , like the grown-ups do with emeril s original essence. add another dimension by sprinkling it into everything, from soups and sauces to pizza and hamburger patties. you fearless bammers out there can kick this up a notch by adding cayenne, to taste. (i d start with about 1/4 tsp, and then take it from there.)

makes about 2 cups spread, enough for two baking sheets or more, tortilla chips or thinly sliced sourdough baguette, diced roasted green chiles, mayonnaise, shredded monterey jack cheese, chopped green onions (about 1/2 cup, white and green sections both), garlic, peeled and minced, minced fresh cilantro, fresh lime juice, ground cumin, two green tabasco (optional), salt and pepper to taste, i stirred in some chopped spinach , and sprinkled chopped fresh tomatoes on top of the baguette. i had about 1/4 of a block of cream cheese, and added it, too.

butter, softened, powdered sugar, egg, vanilla, almond extract, flour, baking soda, cream of tartar

crescent roll dough (they make it without the triangle shaped cuts in it now, so if you can find it, use it. if not, the ), part-skim ricotta cheese, light cream cheese, chopped fresh rosemary, honey, sliced canned mango (in light syrup), grapes (halved ), chopped dates, canned mandrin orange section (in light syrup, any fruit of your liking will do fine. you could even use nuts too if you want, i wo), honey, white wine, lemon juice, splenda granular (or sugar ), light syrup , from canned fruit

baking potatoes, peeled & quartered, butter, softened, green onions, finely chopped, salt, black pepper, cayenne pepper, cottage cheese, eggs