150526 bake refrigerator fruit cake Recipes

strawberry cake mix, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), frozen sweetened strawberries, thawed, vanilla instant pudding mix, milk, cool whip, thawed, fresh strawberries, sliced and fanned, mint leaf

margarine or 1/4 cup butter, sugar, egg, beaten, flour, baking powder, salt, cinnamon (original recipe calls for nutmeg), milk, brown sugar, cinnamon, chopped nuts, flour, melted butter or 1 tbsp margarine

yellow cake mix, water, vegetable oil, eggs, sugar (can use 1/2 and 1/2 splenda to reduce the carbs.), milk (low-fat is fine .), coconut flavoring, cool whip, coconut, toasted

milk, vegetable oil, egg, original bisquick baking mix, fruit preserves (any flavor ), powdered sugar, powdered sugar, water

baking chocolate , melted in microwave, butter or 1/2 cup margarine, light brown sugar, lightly packed, eggs, vanilla extract, baking soda, salt, cake flour, sour cream, boiling water

baking (unsweetened ) chocolate, cake flour, sugar, salt, milk, room temperature, unsalted butter, room temperature, vanilla, eggs, baking powder, this is the way the recipe shows , don tsp expect this all the time

butter, lard, heaping cup brown sugar, eggs, wholemeal (whole wheat) flour, self-rising flour, baking powder, nutmeg, molasses, mixed candied fruit, lemon , zested, orange , zested and juiced, sherry, brandy, milk

sugar, flour, salt, baking soda, fruit cocktail, eggs; beaten, brown sugar, shredded coconut, chopped walnuts or pecans, evaporated milk, butter or margarine, sugar

cake flour, baking powder, cinnamon, mace, butter, brown sugar, eggs, candied cherry, candied pineapple, dates, raisins, currants, citron, candied orange peel, candied lemon peel, pecans, chopped, molasses, apple cider

sugar, butter (or and lard), milk, flour, baking powder, eggs, alts, unsweetened chocolate, fruit cake, cinnamon, ginger, nutmeg, raisins (any dried fruit really)

mixed fruit, orange juice, eggs, beaten slightly, self-raising flour, nutmeg, cinnamon

butter, powdered sugar, egg yolks, brandy, toasted slivered almonds, angel food cake (loaf size oor small round), whipping cream, whipped and sweetened, butter

butter, sugar, eggs, flour , sifted, salt, cinnamon, nutmeg, black pepper, allspice, candied cherries, candied pineapple, mixed candied fruit, raisins (half currants, if desired), walnuts, chopped, sherry or brandy (i always use brandy

crescent roll dough (they make it without the triangle shaped cuts in it now, so if you can find it, use it. if not, the ), part-skim ricotta cheese, light cream cheese, chopped fresh rosemary, honey, sliced canned mango (in light syrup), grapes (halved ), chopped dates, canned mandrin orange section (in light syrup, any fruit of your liking will do fine. you could even use nuts too if you want, i wo), honey, white wine, lemon juice, splenda granular (or sugar ), light syrup , from canned fruit

baking powder, baking soda, buttermilk, cake flour, coconut butter cream frosting (see recipe ), shredded lemon peel from 3 large lemons, fresh lemon juice, fresh strawberries, eggs, lemon curd (see recipe ), lemon extract, natural raw chip coconut toasted, poppy seeds, salt, sugar, unsalted buter, softened

baked angel food cake, whipping cream, skor candy bars (or a bag of toffee bits), butterscotch topping , approximate

baked round white cake layers (9 inch), cooled, boiling water, jell-o lemon flavor gelatin, cold milk, jell-o lemon flavor instant pudding, thawed cool whip whipped topping