574 bake raspberry cake Recipes
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sugar, cornstarch, water and18 Moresugar, cornstarch, water, fresh or frozen unsweetened raspberries, lemon juice, king arthur unbleached all-purpose flour, sugar, baking powder, salt, ground cinnamon, ground mace, cold butter, eggs, milk, vanilla extract, king arthur unbleached all-purpose flour, sugar, cold butter, sliced almonds1 hour 10 min, 21 ingredients
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egg yolks, frozen apple juice concentrate, thawed and12 Moreegg yolks, frozen apple juice concentrate, thawed, butter, melted, almond extract, all-purpose flour, baking powder, salt, chopped almonds, egg whites, cream of tartar, heavy whipping cream, raspberry jam, amaretto liqueur, blanched slivered almonds14 ingredients
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unbleached all purpose flour, divided, baking powder, salt and10 Moreunbleached all purpose flour, divided, baking powder, salt, unsalted butter, room temperature, sugar, fresh orange juice, almond extract, divided, grated orange peel, eggs, room temperature, plain low-fat yogurt, fresh raspberries (two 6-oz containers), powdered sugar, more) water13 ingredients
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unbleached all-purpose flour, divided, baking powder, salt and9 Moreunbleached all-purpose flour, divided, baking powder, salt, unsalted butter, room temperature, sugar, orange juice, freshly squeezed, orange peel, finely grated, eggs, room temperature, plain low-fat yogurt, raspberries, fresh, powdered sugar, water (or more )21 min, 12 ingredients
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Raspberry Coconut Cake With White Chocolate Icingegg whites, sugar, shortening, at room temperature, sugar and13 Moreegg whites, sugar, shortening, at room temperature, sugar, coconut milk, vanilla extract, flour, baking powder, baking soda, salt, white chocolate chips , plus, white chocolate chips, whipping cream, shortening, at room temperature, sugar, seedless raspberry jam, sweetened flaked coconut1 hour 10 min, 17 ingredients
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Raspberry Crumb Coffee Cake with Vermont Maple Frosting (Emeril Lagasse)butter, fresh raspberries, sugar, juice of 1 lemon and15 Morebutter, fresh raspberries, sugar, juice of 1 lemon, cornstarch, water, butter, eggs, flour, baking powder, baking soda, salt, cinnamon, buttermilk, pure vanilla extract, brown sugar, powdered sugar, vermont maple syrup, milk1 hour 20 min, 19 ingredients
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Raspberry Crumb Coffee Cake with Vermont Maple Frosting (Emeril Lagasse)butter, fresh raspberries, sugar, lemon, juiced, water and14 Morebutter, fresh raspberries, sugar, lemon, juiced, water, cornstarch, butter, eggs, all-purpose flour, baking powder, baking soda, salt, ground cinnamon, buttermilk, pure vanilla extract, brown sugar, powdered sugar, vermont maple syrup, milk1 hour 30 min, 19 ingredients
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Mocha Cappuccino Pudding Cakecake, all purpose flour, sugar, unsweetened baking cocoa and13 Morecake, all purpose flour, sugar, unsweetened baking cocoa, instant espresso coffee (dry ), baking powder, salt, fat free skim milk, butter or margarine, melted, vanilla, pudding, sugar, unsweetened baking cocoa, instant espresso coffee (dry ), very warm fat free skim milk (120 to 130 degrees f), fat-free frozen yogurt , if desired, fresh or frozen raspberries , if desired17 ingredients
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Baked Alaskasweet dark chocolate, water, sugar plus 2 oz and23 Moresweet dark chocolate, water, sugar plus 2 oz, unsalted butter, softened, eggs, raw unsalted macadamia nuts, milk, vanilla bean, egg yolks, sugar, heavy cream, egg whites, light corn syrup, sugar, water, amaretto, sugar, mascarpone, raspberries fresh or thawed, blackberries fresh or thawed, sugar, fresh lemon juice, chambord, cut the chocolate into small pieces. bring the water and 4 oz of sugar to a boil. remove from heat and add the chocolate. slowly mix in pieces of the butter until fully incorporated. set aside. in a mixer, whip the eggs and 2 oz of sugar on high speed until light and airy but not to full volume. when the chocolate is warm fold it gently into the egg mixture. pour batter over a half sheet pan that is lined with a silpat or with parchment paper. bake until the cake is firm and slightly spongy in the center. remove from oven and let cool at room temperature then transfer to the refrigerator. cut around the edges of the cake. carefully turn it out onto an inverted half sheet pan and peel back the silpat. with a small ring mold (roughly 2 inches in diameter) cut disks out of the cake. return disks to the refrigerator.2 hour 40 min, 26 ingredients
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Lemon Bundt Cake with Berry Rhubarb Glaze (Food Network Kitchens)cake flour , sifted, baking powder, baking soda, fine salt and12 Morecake flour , sifted, baking powder, baking soda, fine salt, sour cream, grated zest from 1 lemon, lemon juice, pure vanilla extract, eggs, sugar, vegetable oil, fresh or frozen finely chopped rhubarb (thawed ), about 6 oz, a bout 12-oz j r) red berry j m (such, str wberry, red current, lingonberry or seedless red r spberry), water, fine salt, pure vanilla extract1 hour 30 min, 16 ingredients
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Raspberry Swirl Cakebutter, sugar, flour, baking powder, salt, milk, vanilla and8 Morebutter, sugar, flour, baking powder, salt, milk, vanilla, egg whites (3/4 cup), raspberry jelly, basic glaze, sugar, soft butter, vanilla , rum, or almond extract, milk45 min, 15 ingredients
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Raspberry Hasty Cakeflour, baking powder, salt, sugar, shortening, milk and3 Moreflour, baking powder, salt, sugar, shortening, milk, melted butter, fresh raspberries, chunk maple sugar9 ingredients
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