122025 bake pumpkin mousse Recipes
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sugar ice cream cones, vegetable cooking spray and10 Moresugar ice cream cones, vegetable cooking spray, all-purpose flour, pepperidge farm puff pastry sheets, thawed, sugar, milk, vanilla instant pudding and pie filling mix, canned pumpkin, ground cinnamon, heavy cream, caramel topping, warmed, toasted chopped pecans40 min, 12 ingredients
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vegetable oil, walnut pieces (about 4 oz) and16 Morevegetable oil, walnut pieces (about 4 oz), toffee bits (such as skor; about 3 1/2 oz), dark brown sugar, salt, unsalted butter, melted, chilled heavy whipping cream, divided, sugar, egg yolks, canned pure pumpkin, dark rum, vanilla extract, ground cinnamon, ground ginger, ground nutmeg, salt, ground allspice, cinnamon sticks18 ingredients
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half-and-half, pumpkin puree and14 Morehalf-and-half, pumpkin puree, light brown sugar, lightly packed, kosher salt, ground cinnamon, ground nutmeg, extra-large egg yolks, unflavored gelatin, ripe bananas, finely mashed, orange zest, cold heavy cream, granulated sugar, cold heavy cream, granulated sugar, vanilla, orange zest (optional)2 hour 40 min, 16 ingredients
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pumpkin puree, canned or fresh (not pumpkin pie filling) and14 Morepumpkin puree, canned or fresh (not pumpkin pie filling), sugar, buttermilk, vegetable oil, eggs, flour, baking soda, baking powder, cinnamon, ginger powder, nutmeg (freshly grated is best ), salt, chopped pecans, toasted (optional), dried cranberries (craisins are good)35 min, 15 ingredients
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pumpkin, butter, melted, nutmeg , for baking the pumpkin and11 Morepumpkin, butter, melted, nutmeg , for baking the pumpkin, cinnamon , for baking the pumpkin, olive oil, scallions, finely sliced, garlic cloves, minced, emmenthaler cheese, grated, gruyere cheese, grated, sherry wine or 1 cup dry white wine, cornstarch, mixed to a smoothpaste with some water, grated nutmeg, cinnamon, paprika30 min, 14 ingredients
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Frozen Pumpkin Mousse Torte with Caramel-Pecan Toppingpecans, toasted (about 11 oz), golden brown sugar and12 Morepecans, toasted (about 11 oz), golden brown sugar, butter, melted, chilled whipping cream, golden brown sugar, egg yolks, canned solid pack pumpkin, light corn syrup, dark rum, ground ginger, ground cinnamon, ground nutmeg, pecan halves, toasted (about 5 1/2 oz), butterscotch caramel fudge sauce14 ingredients
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Praline-Pumpkin Mousse Cornucopiathawed puff pastry (1 sheet ), sugar ice cream cones and9 Morethawed puff pastry (1 sheet ), sugar ice cream cones, vegetable oil cooking spray, sugar, milk, vanilla flavor instant pudding and pie filling mix, mix, canned pumpkin, ground cinnamon, heavy cream, prepared caramel sauce, warmed, toasted chopped pecans25 min, 11 ingredients
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Spiced Pumpkin Mousse Trifleheavy cream, pure pumpkin puree, pure vanilla extract and7 Moreheavy cream, pure pumpkin puree, pure vanilla extract, ground cinnamon, ground ginger, salt, marshmallow cream, chopped gingersnaps , plus crushed gingersnaps for sprinkling, dark rum10 min, 10 ingredients
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Double Layer Chocolate Pumpkin Mousse Piechocolate cookie crumbs, butter, melted and13 Morechocolate cookie crumbs, butter, melted, bittersweet chocolate, chopped, butter, softened, cream, cream cheese, softened, light brown sugar , packed, pumpkin puree, vanilla, cinnamon, ground ginger, cream, cream (to garnish ), freshly grated nutmeg20 min, 15 ingredients
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Frozen Pumpkin Mousse With Walnut-Toffee Crunchvegetable oil, walnut pieces (about 4 oz) and16 Morevegetable oil, walnut pieces (about 4 oz), toffee pieces (such as skor, about 3 1/2 oz), dark brown sugar, salt, unsalted butter, melted, chilled heavy whipping cream, divided, sugar, egg yolks, canned pumpkin puree, dark rum, vanilla extract, ground cinnamon, ground ginger, ground nutmeg, salt, ground allspice, cinnamon sticks5 hour 40 min, 18 ingredients
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Frozen Pumpkin Mousse Torte With Caramel-Pecan Toppingpecans, toasted (about 11 oz), golden brown sugar and12 Morepecans, toasted (about 11 oz), golden brown sugar, butter, melted, chilled whipping cream, golden brown sugar, egg yolks, canned solid-pack pumpkin, light corn syrup, dark rum, ground ginger, ground cinnamon, ground nutmeg, pecan halves, toasted (about 5 1/2 oz), butterscotch caramel fudge sauce9 hour 20 min, 14 ingredients
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Spiced Pumpkin Mousse In A Gingerbread-pecan Crustcrust ingredients and15 Morecrust ingredients, gingersnaps, crushed (substitute 1/2 graham crackers for a milder crust), unsalted butter, melted, pecans , sugared and chopped, fresh ginger, grated (for the faint of heart, cut the grated ginger amount in 1/2), filling ingredients, unflavored gelatin (less than 1 envelope), cold water, egg yolks, sugar, canned solid-pack pumpkin (slightly less than a 15-oz can), ground cinnamon, ground ginger, well-chilled heavy cream, vanilla16 ingredients
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Pastry Puff Cornucopia Filled With Pumpkin Moussea 17.3-oz package pepperidge farm puff pastry sheets (1 s... and10 Morea 17.3-oz package pepperidge farm puff pastry sheets (1 sheet ), sugar ice cream cones, vegetable cooking spray, sugar, milk, vanilla instant pudding and pie filling mix, canned pumpkin, ground cinnamon, heavy cream, prepared caramel sauce, warmed, toasted chopped pecans15 min, 11 ingredients
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Pumpkin Brownies Simple & Low-Fatpumpkin puree (real pumpkin, not pumpkin pie mix), eggs and7 Morepumpkin puree (real pumpkin, not pumpkin pie mix), eggs, sugar, flour, baking powder, cocoa powder, pumpkin pie spice, salt, chocolate chips (ghiradelli milk chocolate big chips...yum)30 min, 9 ingredients
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Pumpkin Doughnut Dropspumpkin doughnut drops, oil for deep frying and18 Morepumpkin doughnut drops, oil for deep frying, all-purpose flour, sugar, baking powder, salt, cinnamon, ginger, nutmeg, canned pumpkin, milk, oil, vanilla, egg, sugar, cinnamon, in deep fryer or heavy saucepan, heat 3 to 4 inches oil to 375 degrees f. lightly spoon flour into measuring cup; level off. in large bowl, combine flour, 1/3 cup sugar, baking powder, salt, 1/4 tsp cinnamon, ginger, and nutmeg; blend well. in small bowl, combine pumpkin, milk, oil, vanilla, and egg; stir into dry ingredients just until moistened., drop by teaspoonfuls into hot oil , 5 or 6 at a time. fry doughnut drops 1 to 1-1/2 minutes on each side or until golden brown. drain on paper towel., combine 1/2 cup sugar and 1 tsp cinnamon; roll warm doughnut drops in mixture., approximately 36 doughnut drops , two per serving.2 min, 20 ingredients
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