48 bake pineapple whipped cake Recipes

butter, softened, white sugar, egg yolks, vanilla extract, all-purpose flour, baking powder, salt, milk, egg whites, vanilla extract, rum flavored extract, white sugar, chopped pecans, heavy whipping cream, sugar, vanilla extract, crushed pineapple, drained

butter, softened, sugar, divided, eggs, separated, vanilla extract, king arthur unbleached all-purpose flour, baking powder, salt, milk, chopped walnuts, heavy whipping cream, vanilla extract, crushed pineapple, well drained

vanilla wafers or 3 cups graham wafers, crushed, bananas , sliced lenghtwise, eagle brand condensed milk, lemon juice, margarine, crushed pineapple, well drained, cool whip or 1 (16 oz) container free, pecans or nuts, maraschino cherry, vanilla instant pudding mix (or your favorite ), coconut

rice flour, red mill gluten-free all-purpose baking flour, salt, baking soda, baking powder, xanthan gum, eggs, white sugar, mayonnaise (miracle whip), milk or 1 cup lactose-free, vanilla extract, butter (or margarine), brown sugar, sliced pineapple, maraschino cherries

unsalted butter, golden brown sugar, pineapple chunks in heavy syrup, drained, patted dry with paper towels, all purpose flour, unsweetened cocoa powder, ground ginger, ground cinnamon, baking soda, salt, ground nutmeg, mild-flavored (light) molasses, golden brown sugar, unsalted butter, melted, eggs, vanilla extract, whole milk, minced crystallized ginger, whipping cream, beaten to soft peaks

baking powder, butter-flavor cake mix, instant vanilla pudding, butter, softened, eggs, water, sweetened flaked coconut, diced fresh pineapple, mango slices, drained and diced, whipping cream, sugar, vanilla extract

easy n wonderful pineapple upside down cake, brown sugar, pineapple , 20 oz, crushed pineapple , 20 oz, maraschino cherries, ground pecans, butter (i use no trans-fat margarine), boxed yellow cake mix, melt the butter and blend with the brown sugar, smooth into the bottom of a 9x13 baking dish, lightly sprayed with pam., arrange pineapple rings onto bottom of pan ., place a cherry in the center of the ring., sprinkle with the pecans. smooth the crushed pineapple over all., make cake according to box., spread batter over pineapple mixture ., bake at 350 degrees for 40-60 minutes., oven temperatures vary ., use toothpick test ., when done immediately invert onto plate ., serve with whipped cream ., if it looks like it s browning too much , lower temperature to 325 degrees.

cake flour, sugar, baking powder, salt, vegetable oil, egg yolks, unsweetened pineapple juice (just drain from can, and save the crushed pineapple for the topping), egg white, room temperature (8 egg whites), cream of tartar, whipping cream, sugar, crushed pineapple (very well drained )

graham cracker crust, cream cheese, cool whip, crushed pineapple, sugar

lemon cake mix, prepared and baked into two 8 inch layers, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), french vanilla pudding mix, cool whip, crushed pineapple

prepared angel food cake, crushed pineapple, marshmallows, milk, dream whip, angel flake coconut or 1 cup any flaked coconut

eggs, lightly beaten, sugar, miracle whip, vegetable oil (i use canola oil), vanilla, all-purpose flour, baking soda, cinnamon, salt, crushed pineapple, undrained, mashed ripe banana

light whipped butter or light buttery spread, brown sugar (not packed), an 18.25-oz box (about 1 1/2 cups) moist-style yellow cake mix, baking powder, club soda, no-sugar-added applesauce, pineapple rings packed in juice, drained, maraschino cherries

fresh pineapple, flour, baking soda, salt, eggs, granulated sugar, butter, whipping cream, powdered sugar, pineapple-orange marmalade, water

cake flour , sifted, sugar, baking powder, salt, eggs, separated, oil, pineapple juice, water, vanilla, cream of tartar, sugar, whipping cream, powdered sugar, water, unflavored gelatin, strawberry jelly, pineapple slice, for garnish if desired, marshmallows, for garnish if desired

cake flour, sugar, baking powder, salt, egg yolks, canola oil, water, vanilla, egg whites, room temperature, pineapple juice, sweetened coconut cream, dark rum, powdered sugar, butter, room temp, whipping cream, egg, vanilla, coconut or almond extract, drained crushed pineapple, dark rum, shredded coconut, toasted

unsalted butter, golden brown sugar, pineapple chunks in heavy syrup, drained, patted dry with paper towels, all-purpose flour, unsweetened cocoa powder, ground ginger, ground cinnamon, baking soda, salt, ground nutmeg, mild-flavored molasses (light ), golden brown sugar, unsalted butter, melted, eggs, vanilla extract, whole milk, minced crystallized ginger, whipping cream, beaten to soft peaks

duncan hines yellow cake mix, prepared and baked as directed, using a 9x13 pyrex dish, eagle brand milk, crushed pineapple, *drained, whipping cream, whipped, and sweetened, frozen coconut that has been thawed, addition: may add thawed frozen coconut on top of whipped cream