300 bake pie sweetened Recipes

sweetened flaked coconut, pie crust, baked and cooled, sugar, cornstarch, egg yolks, beaten, whole milk, vanilla extract, egg whites, cream of tartar, sugar, vanilla extract

pie crusts, baked, sweetened condensed milk, key limes (about 4 limes) or 1/2 cup lime juice (about 4 limes), heavy cream

baked pastry shells, egg yolks, sweetened condensed milk, shredded lime peel (, 2 limes ), lime juice, cream or whipped dessert topping (optional)

sweetened condensed milk, cream cheese (room temperature ), lemon juice, vanilla, cherry pie filling (optional)

sweetened condensed milk, fresh lemon juice, heavy cream, fresh blueberries, rinsed and dried, cream or 1 cup whipped topping, graham cracker crust

baked graham cracker crust, sweetened condensed milk ( not evaporated ), topping, thawed ( or whipped cream ), fresh or bottled key lime juice, grated fresh lime peel

graham cracker pie crust or 1 deep dish pie shell, cream cheese, softened, key lime juice (i use bottled ), sweetened condensed milk, freshly grated lime zest, sweetened whipped cream or 1 -2 cup creme fraiche

butter or margarine, granulated sweetening, flour, salt, ice water, cut the butter into chunks ., combine the dry ingredients into a bowl., work the butter gently into the dry mixture with a fork until pieces the size of peas form., sprinkle the water over and work in. (do not overwork the dough), form the dough into a ball ., blueberries (or 1 20-oz package, frozen ), granulated sweetening, powdered klah bark (cinnamon), citrus juice, butter or margerine, gently toss berries with sweetening and klah bark in a large bowl., sprinkle citrus juice over mixture ., spoon berries into crust and dot with butter., divide the ball into two pieces., work with 1 at a time ., form each into a ball and press out into a circle., divide each circle into six ., roll each piece into a ball ., flatten to 1/8 of an inch, cut into 5-inch circles, and fit six into the tart pans., fill with berry mixture., moisten the edge of each tart and top with second circle of dough., seal and flute the edges., cut slits in the top of each tart with a knife., cover edge of each tart with foil., bake at 375 degrees for ten minutes., foil ., bake for 8-12 minutes more, or until crust is golden.

sweetened condensed milk, irish cream flavored non dairy creamer, liquid, hazelnut liqueur, prepared 8 inch pastry shells, baked and cooled, unsweetened cocoa

sweetened condensed milk divided, unsweetened chocolate, almond extract divided, pastry shell baked, maraschino cherries drained, cream cheese softened, cold water, instant vanilla pudding, whipping cream whipped, chopped toasted almonds, chocolate curls optional

baked pastry shell, frozen red raspberries, thawed, tb cornstarch, eagle brand sweetened condensed milk, do not attempt to substitute evaporated milk), realemon lemon juice, whipping cream , stiffly whipped

sweetened flaked coconut, sugar, cornstarch, salt, cold whole milk, egg yolks, whole milk, scalded, butter, vanilla extract, baked pastry crust, very cold heavy whipping cream, sugar, vanilla extract, light corn syrup, salt

sweetened condensed milk, lemons (9 tbsp), egg yolks, graham cracker crust

baked pastry shells (9-inch), white sugar, salt, butter, cocoa, cornstarch, milk, vanilla, sweetened whipped cream (to garnish )

baked pastry shells, frozen red raspberries, thawed, cornstarch, sweetened condensed milk (not evaporated milk), lemon juice, whipping cream , stiffly whipped

sweetened condensed milk, egg yolks, beaten, fresh lime juice, cream, in. baked pastry shells or 1 -9 graham cracker crust

water, lemon juice, equal sweetener or 10 3/4 tsp equal for recipes or 1 1/2 cups equal spoonful, cornstarch, eggs, egg whites, grated lemon peel , optional, margarine, egg whites, cream of tartar, equal sweetener or 3 1/2 tsp equal for recipes, pie crust, baked 9-inch

cream cheese, softened, sugar, crushed pineapple, slightly drained, flaked coconut, chopped pecans, cool whipped topping, thawed (or 2 cups whipping cream, whipped, and sweetened with 3-4 tbsp sugar), baked deep dish pie shells or 1 graham cracker pie crust or 1 chocolate cookie pie crust