2423 bake pie milk Recipes

pie shell, baked (see perfect pie crust, 9 or 10 inch), light cream cheese, low-fat milk, almond extract, sugar, fresh strawberries, halved, water , start with 1/4 cup, fresh strawberries , can be frozen, sugar, cornstarch, butter

baked pie crusts or 1 (9 inch) graham cracker crust, caramels , unwrapped, sweetened condensed milk, semi-sweet chocolate baking squares, butter, eggs, water, vanilla extract, salt, pecans, chopped

baked pie shell, individually wrapped caramels , unwrapped, sweetened condensed milk (such as eagle brand), divided, margarine, unsweetened baking chocolate, eggs, water, vanilla extract, salt, chopped pecans

baking cocoa, sugar, cornstarch, salt, milk, butter, pure vanilla, baked pie shell, real whipped cream or meringue, chocolate curls

baked pie shell, egg yolks, eagle brand condensed milk, vanilla, crushed oreo cookies, cream (not cool whip)

baked pie crust, whipping cream, evaporated milk, cornstarch, butter (not margarine), sugar, cinnamon, nutmeg

baked pie shell, cooked asparagus, hardboiled egg, diced coarse, shredded medium sharp cheddar, butter, flour, milk, chicken bouillon cubes, chives

pie crust, baked, marshmallows, milk, frozen strawberries, thawed and pureed, heavy whipping cream

milk, sugar, salt, flour, cornstarch, egg yolks, butter, almond flavoring, baked pie crust, bananas, sliced, meringue

baked pie crust, sugar, cornstarch, all-purpose flour, salt, eggs, milk, butter, vanilla extract, sweetened flaked coconut

baked pie crusts, cream cheese, softened, eagle brand sweetened condensed milk (not evaporated milk), lemon juice, vanilla extract, pie sliced apples , well drained on paper towels, red cinnamon candies, water, cornstarch

milk, instant vanilla pudding and pie filling, canned pumpkin, pumpkin pie spice, baked pie shell

macadamia nut cream pie, milk, sugar, chopped macadamia nuts, salt, vanilla, whole egg, cornstarch, egg whites, baked pie crust, heavy cream , whipped, in a saucepan , combine 1 cup of the milk, 1/4 cup of the sugar, 1/4 cup of the nuts, the salt and the vanilla; scald., mix the remaining 1/3 cup milk with 1 whole egg and cornstarch., thoroughly stir some of hot mixture into egg mixture (adding a small amount first to even out the temperature helps to prevent the egg from scrambling when added to the rest of the hot mixture); return all to saucepan., cook 5 more minutes , stirring constantly, until mixture thickens., cool 1 hour ., beat egg whites until soft peaks form ; fold carefully into cooled mixture., pour into pie shell ; chill., before serving, top with sweetened whipped cream and remaining 1/4 cup nuts.

baked pie crusts, sugar-free instant vanilla pudding mix, low-fat milk, pumpkin (canned is fine , just make sure it is only pumpkin), pumpkin pie spice

milk (can use skim if you like), sugar, vanilla (good mexican if you have it), cornstarch, eggs, water, bananas, cream or 2 cups cool whip, baked pie crusts or 2 graham cracker pie crusts

milk chocolate candy bars, cool whip or 2 (8 oz) containers, pre-baked pie crust, hershey chocolate kiss

baked pie crust, eggs, sweetened condensed milk, key lime juice or 1/2 cup lime juice, lime zest or 1 tsp lemon peel, cream (cool whip works well)

baked pie crust, gelatin, cold water, milk, maple syrup, salt, egg yolks, well beaten, whipping cream, vanilla, egg whites , stiffly beaten