21 bake pesto ricotta Recipes

fresh ricotta, beaten egg, pesto sauce, homemade or 1/2 cup in a jar

shell pasta, extra virgin olive oil, garlic cloves, yellow onion, crushed italian tomatoes, fresh basil leaf , torn into small pieces, salt, pepper, store bought basil pesto, ricotta cheese, grated parmigiano-reggiano cheese, fresh mozzarella cheese

shaped pasta, red onion, garlic cloves, crushed tomatoes, black pepper, bay leaf, low-fat ricotta cheese, low-fat cheese, low-fat parmesan cheese, pesto sauce

spaghetti, uncooked, ricotta cheese, prepared pesto sauce, mozzarella cheese, shredded, parmesan cheese, grated, goat cheese, crumbled

ziti pasta, olive oil, onion, diced, minced garlic cloves, ricotta cheese, grated parmesan cheese, crushed tomatoes (for this recipe i use cento tomatoes), salt, bay leaf, fresh black pepper, grated mozzarella cheese, store bought pesto sauce

potatoes , cut into 1/2cm slices, red capsicum, quartered and grilled, eggplants, sliced and grilled, spanish onion, sliced, pesto sauce, ricotta cheese, english spinach, parmesan cheese, to serve

baking potato, about 9 oz (peeled and quartered ), unbleached all-purpose flour (17 1/2 oz), instant yeast, salt, warm water (about 110 degrees ), extra virgin olive oil , plus, extra virgin olive oil , for oiling the bowl, tomato sauce (your favorite homemade or store-bought ), pesto sauce (your favorite home made or store bought), chicken sausage (or seasoned cooked chicken cut into bit sized pieces), sun-dried tomato, chopped, onion (your favorite kind, raw or sauteed, chopped or strips), ricotta cheese, shredded mozzarella cheese, toasted pine nuts, hot pepper flakes , to taste

plain pasta or 1 lb whole wheat pasta (penne, ziti, shells or corkscrews work well), extra virgin olive oil, garlic, minced, yellow onion, diced, crushed tomatoes, bay leaf, crushed red pepper flakes , to taste, fresh basil leaf, salt and pepper, basil pesto (i use lighter version- - lighter version ), part-skim ricotta cheese, freshly grated parmigiano-reggiano cheese, part-skim mozzarella cheese, shredded

salt, ziti, hot italian turkey sausage, casing removed, onion, chopped, garlic, chopped, diced tomatoes, pesto, ricotta cheese, washed spinach, butter , for baking dish, shredded mozzarella, plus more for topping, grated parmesan, plus more for topping

pasta shell, garlic cloves, skins on, extra virgin olive oil (evoo, 2 turns of the pan), yellow onions or 1/2 medium yellow onion, italian tomatoes, fresh basil , torn into small pieces (10-12 leaves), salt and pepper, to taste, store-bought basil pesto, ricotta cheese, grated parmesan cheese (a couple of handfuls) or 1/2 cup parmigiano-reggiano cheese (a couple of handfuls), fresh mozzarella cheese, shredded

ziti, cooking oil, onion, chopped, garlic, minced, canned crushed tomatoes in thick puree, salt, bay leaf, fresh-ground black pepper, ricotta cheese, grated, packaged mozzarella cheese, grated parmesan cheese, store-bought or homemade pesto

basil leaves, chopped unblanched almonds, chopped garlic, salt, olive oil, grated parmesan cheese, rotini pasta (spirals), ricotta cheese, shredded mozzarella cheese, black pepper

uncooked ziti pasta, marinara sauce, shredded mozzarella cheese, freshly grated parmesan cheese, ricotta cheese, jarred pesto sauce, dried crushed red pepper, freshly grated parmesan cheese

spaghetti sauce, egg, lightly beaten, ricotta cheese, mozzarella cheese, shredded, parmesan cheese, grated, basil pesto (digiorno) (optional), manicotti, cooked , rinsed in cold water

penne, cooked, lean ground beef, classico spicy tomato and pesto pasta sauce, ricotta cheese, shredded mozzarella cheese, grated parmesan cheese, egg

mild italian sausage, manicotti, tomato sauce, tomato paste, pesto sauce, crushed garlic cloves or 3 minced garlic cloves, red wine, tarragon, ricotta cheese, bay leaves, nutmeg, water, parmesan cheese, salt

uncooked spaghetti, ricotta cheese, pesto sauce, shreddee mozzarella cheese, grated parmesan cheese, crumbled goat cheese

shell pasta, extra-virgin olive oil , 2 turns of the pan in a slow stream, garlic, yellow onion, crushed italian tomatoes, any brand, fresh basil leaves , torn into small pieces, salt and pepper, store bought basil pesto sauce, ricotta cheese, grated parmigiano-reggiano , a couple of handfuls, fresh mozzarella