10100 bake peel Recipes

garlic cloves, peeled, olive oil, italian sausage, halved and cut into 1/2-inch-thick slices, olive oil, broccoli rabe/rapini or broccolini, cut into 1-inch pieces, dry white wine, cipollini onions, peeled and halved (feel free to use regular onions, as cipollini can be hard to find), fresh thyme sprigs, rigatoni , cooked until al dente, salt and freshly ground pepper, to taste, ricotta cheese, two of red chili flakes, parmigiano-reggiano cheese, grated

compote, chopped fresh pineapple, chopped peeled mango, chopped peeled papaya, chopped peeled kiwifruit, sugar, fresh lime juice, french toast, thick) slices diagonally cut french bread baguette (about 10 oz), light coconut milk, egg substitute, sugar, vanilla extract, flaked sweetened coconut

butter, flour, milk, baking potatoes, baked, cooled, peeled and cubed , about 4 cups, onion thinly sliced, shredded mild cheddar cheese, sour cream, salt (or more to taste), pepper

baking apples, peeled and cored, butter, quick rolled oats, firmly-packed brown sugar, ground cinnamon

apples (peeled, cored and sliced ), flour, sugar, salt, baking powder, slightly beaten egg, butter (melted ), cinnamon, vanilla

apples, cored, peeled, and sliced (each apple should result in about 8-10 slices. and i prefer fuji apples, the are delicious), honey, butter, brown sugar, white sugar, ground cinnamon, lemon , juice of (squeezed), lime , juice of (squeezed), salt

uncooked old fashioned oats, baking powder, salt, skim milk, egg beaters egg substitute or 2 eggs, unsweetened applesauce or 1 apple, peeled, cored, and coarsely chopped in the food processor, splenda sugar substitute, vanilla extract, ground cinnamon or 1 tbsp apple pie spice

red onions, beets, peeled, parsnips, peeled, butternut squash, peeled & seeded, olive oil, divided, salt, divided, fresh ground pepper, divided, maple syrup, torn mixed salad greens, walnuts, chopped coarsely, and toasted

red onions, beets, peeled, parsnips, peeled, butternut squash, peeled and seeded, olive oil, divided, salt, divided, freshly ground pepper, divided, maple syrup, torn mixed salad greens, walnuts, coarsely chopped and toasted

cold water, kosher salt, sugar, peppercorn, capon , about 6 to 8 lb (mine was 4 1/2 lbs), potato, peeled and diced, white vinegar, butter, bay leaf, juniper berries (i omitted), paprika (i used about 2 1/2 tsp), cinnamon (i used 1/2 tsp & will a little less next time), chestnuts, boiled and peeled (i also broke mine apart coarsely), golden delicious apple, chopped, breadcrumbs (i used gluten-free bread), salt & freshly ground black pepper, extra virgin olive oil, white pearl onions, peeled, dry red wine

potatoes, peeled and grated, onion, peeled and grated, carrot, peeled and grated, matzo meal, salt, pepper, egg whites

nonstick vegetable oil spray, firm but ripe bartlett pears, peeled, halved, cored, golden brown sugar, ground ginger, honey, fresh lemon juice, grated lemon peel, unsalted butter, vanilla frozen yogurt, fresh mint sprigs (optional), lemon peel strips (optional)

chicken thighs or 2 1/4 lbs chicken breasts, on the bone, carrot, peeled and cut into batons, olive oil, butter, potatoes, peeled and cut into 1/4in slices, lemons, garlic cloves, peeled and finely sliced, fresh rosemary or 1 tsp dried herbs, sea salt and black pepper

butter, flour, milk, baking potatoes, baked, cooled, peeled, and cubed (about 4 cups), green onions, thinly sliced, bacon, cooked, drained and crumbled, shredded mild cheddar cheese, sour cream, salt, pepper

butter, all purpose flour, milk, baking potatoes, baked, cooled, peeled & cubed (about 4 cups), green onions, sliced, bacon strips, cooked and crumbled, shredded cheddar cheese, sour cream, salt, pepper

nuts roasted and finely crushed, flour, sugar, water, vegetable oil, baking powder, baking soda, apple cider vinegar, cardamom pods peeled and finely ground, fennel seeds finely ground

baking potatoes, peeled and cubed, nonfat sour cream, skim milk, salt, pepper, vegetable oil cooking spray, green cabbage, thinly sliced, corned beef, finely chopped, caraway seed, thousand island dressing, nonfat, swiss cheese, shredded and divided, paprika

sweet dark chocolate, water, sugar plus 2 oz, unsalted butter, softened, eggs, raw unsalted macadamia nuts, milk, vanilla bean, egg yolks, sugar, heavy cream, egg whites, light corn syrup, sugar, water, amaretto, sugar, mascarpone, raspberries fresh or thawed, blackberries fresh or thawed, sugar, fresh lemon juice, chambord, cut the chocolate into small pieces. bring the water and 4 oz of sugar to a boil. remove from heat and add the chocolate. slowly mix in pieces of the butter until fully incorporated. set aside. in a mixer, whip the eggs and 2 oz of sugar on high speed until light and airy but not to full volume. when the chocolate is warm fold it gently into the egg mixture. pour batter over a half sheet pan that is lined with a silpat or with parchment paper. bake until the cake is firm and slightly spongy in the center. remove from oven and let cool at room temperature then transfer to the refrigerator. cut around the edges of the cake. carefully turn it out onto an inverted half sheet pan and peel back the silpat. with a small ring mold (roughly 2 inches in diameter) cut disks out of the cake. return disks to the refrigerator.