144716 bake peanut oatmeal cookies without Recipes

oatmeal, whole wheat flour, raisins, chocolate chips, water, crunchy peanut butter

sugar, cocoa, salt, butter, milk, peanut butter, quick-cooking oats, vanilla

sugar, cocoa, milk, butter, oats, uncooked, creamy peanut butter, vanilla extract

light margarine, skim milk, splenda sugar substitute, cocoa, reduced-fat peanut butter, vanilla, quick-cooking oats

peanut butter (smooth or chunky), old fashioned oats (can use quick if you prefer ), water, raisins, optional (dh likes them in , i don tsp. who ever heard of raisins in peanut butter cookies ), vanilla extract, cinnamon (or to taste), brown sugar (to taste)

nonstick vegetable oil spray, oatmeal-cookie crumbs (made from about 32 crispy oatmeal cookies), unsalted butter, melted, peach or apricot nectar, sugar, cornstarch, coarsely chopped peeled peaches, fresh lemon juice, blackberries

butter flavored shortening, creamy peanut butter, white sugar, brown sugar, eggs, vanilla extract, all-purpose flour, baking soda, salt, vegetable oil, water, peanut butter cookie mix

peanut butter cookies, ww flour, salt, baking powder, shortening or butter, peanut butter (smooth or crunchy), vanilla, egg, white sugar for fork pressing, add 1 cup chocolate chips

eggs, well beaten, raisins, vanilla, butter, brown sugar, white sugar, flour, salt, cinnamon, baking soda, oatmeal, chopped pecans

splenda no calorie, skim milk, butter, unsweetened cocoa powder, creamy peanut butter, quick-cooking oats, vanilla extract

sugar, cocoa, milk, butter, old fashioned oats, uncooked, creamy peanut butter, vanilla extract

sugar, cocoa, salt, butter, milk, peanut buter, quick cooking oats, vanilla

no bake chocolate peanut butter cookies, makes about 2 dozen ., granulated sugar, milk, unsweetened cocoa, butter, quick oats, peanut butter, vanilla extract, place oats , peanut butter and vanilla extract in a large bowl. set aside. combine sugar, milk, cocoa and butter in a large saucepan. bring to a boil; boil 1 minute (no longer!). remove from heat. pour over oat mixture; stir well. drop by large spoonsful onto wax paper and let cool.

baking apples, peeled, cored and sliced (about 1 1/4 lb), lemon juice, granulated sugar, all-purpose flour, ground cinnamon, oatmeal raisin cookie dough (use refrigerated nestle toll house)

nonstick vegetable oil cooking spray, oatmeal cookie crumbs , from about 32 crispy oatmeal cookies, unsalted butter, melted, peach nectar or 2/3 cup apricot nectar, sugar, cornstarch, coarsely chopped peeled peaches, fresh lemon juice, blackberries

margarine, white sugar, brown sugar , packed, eggs, flour, baking soda, oatmeal, nuts, raisins

fisher (r) dry roasted peanuts, finely chopped, domino (r) or cup and h(r) granulated sugar, ground cinnamon, jif (r) creamy peanut butter, domino (r) or cup and h(r) powdered sugar, roll (16.5 oz) pillsbury (r) create n bake(r) refrigerated peanut butter cookies, well chilled

packaged ready-to-bake peanut butter cookie dough rounds with mini peanut butter cups, vanilla ice cream, toppings: hot fudge sauce , whipped cream, chopped peanuts