345 bake oven butter Recipes

baking potatoes, peeled and cut into chunks, butter or 2 tbsp margarine, melted, paprika, salt, pepper

baking potatoes, grated parmesan cheese, flour, salt, ground black pepper, butter

butter, reduced-fat baking mix, grated parmesan cheese, old bay seasoning, black pepper, chicken breast strips

butter, reduced-fat baking mix, grated parmesan cheese, old bay seasoning, black pepper, chicken breast strips

butter or 1 tbsp olive oil, chopped onion, grain white rice, chicken stock or 2 cups vegetable stock, salt , to taste, fresh ground black pepper , to taste

butter, rye bread, sliced corned beef, sauerkraut, squeezed dry, swiss cheese or 1 slice gruyere cheese, thousand island dressing

oven temp : 350, pan type: 9 x 9 cake pan, baking cocoa, butter - melted, baking soda, boiling water, sugar, eggs, all purpose flour, vanilla, salt, ecan pieces, chocolate chips, layer 2, cream cheese softened, butter, softened, cornstarch, eagle brand milk, egg, vanilla, powdered sugar, baking cocoa, butter, softened, milk, vanilla

butter, apples, peeled, cored and sliced into small wedges, lemon , juice of, light brown sugar, vanilla (can use less if desired), apple cider (can use apple juice also), all-purpose flour, baking powder, sugar, salt, eggs, milk, vanilla, melted butter, butter (cubed small), sugar , for dusting (optional)

butter, brown sugar, cinnamon, chopped apple, flour, milk, eggs

baking mix , like bisquick, or the whole grain 1 i mentioned, if you can find it, grated parmesan cheese, garlic powder, salt, paprika, chicken tenders, egg, slightly beaten, butter or margarine, melted (this is to drizzle over the chicken before baking. i spray them with a bit of canola oil instead.)

butter, onion, finely chopped, arborio rice, uncooked white, cream of asparagus soup, undiluted, chicken stock, half-and-half, parmesan cheese, grated (more to mix in after cooking if desired), fresh ground black pepper (or to taste), artichoke hearts, well drained and chopped

powdered sugar, butter or 2 tbsp margarine, vanilla extract, water, all-purpose flour, jelly (for filling )

butter, reduced-fat baking mix, grated parmesan cheese, old bay seasoning, fresh ground black pepper, raw chicken , breast strips

butter, onion, finely chopped, garlic cloves, crushed, rosemary sprig, roughly chopped (optional), risotto rice, chicken stock or 3 1/2 cups vegetable stock, parmesan cheese, freshly grated

white sugar, brown sugar , packed, vegetable shortening, butter flavoring, vanilla extract, all-purpose flour, chocolate chips

head garlic- oven roasted , o.k. cook up 2-3, cause you know you wanna, green onions diced/chopped, fist sized potatoes, butter, sour cream, milk, old / sharp cheddar cheese

sweet dark chocolate, water, sugar plus 2 oz, unsalted butter, softened, eggs, raw unsalted macadamia nuts, milk, vanilla bean, egg yolks, sugar, heavy cream, egg whites, light corn syrup, sugar, water, amaretto, sugar, mascarpone, raspberries fresh or thawed, blackberries fresh or thawed, sugar, fresh lemon juice, chambord, cut the chocolate into small pieces. bring the water and 4 oz of sugar to a boil. remove from heat and add the chocolate. slowly mix in pieces of the butter until fully incorporated. set aside. in a mixer, whip the eggs and 2 oz of sugar on high speed until light and airy but not to full volume. when the chocolate is warm fold it gently into the egg mixture. pour batter over a half sheet pan that is lined with a silpat or with parchment paper. bake until the cake is firm and slightly spongy in the center. remove from oven and let cool at room temperature then transfer to the refrigerator. cut around the edges of the cake. carefully turn it out onto an inverted half sheet pan and peel back the silpat. with a small ring mold (roughly 2 inches in diameter) cut disks out of the cake. return disks to the refrigerator.