368386 bake oven butter cream frosting Recipes

real butter, eggs, salt, soda, vanilla, sugar, flour, baking powder, buttermilk, french butter cream frosting, ingredients and directions below the cake instructions

butter, softened, salt, sugar, egg yolk, beaten, vanilla extract, milk

butter, sugar, brown sugar, flour, baking powder, vanilla, salt

butter, cream cheese, chilled, pure vanilla extract, sugar , sifted

unsalted butter room temperature, sugar, eggs, cocoa, salt, vanilla, buttermilk, cake flour, white vinegar, baking soda, cream cheese filling and frosting , recipe follows, cream cheese at room temperature, unsalted butter at room temperature, powdered sugar, vanilla, make sure the oven is preheated to correct temperature., always level cakes before stacking them ., make sure the cakes have cooled completely to room temperature before frosting., check icing to be sure it is very smooth., try a variety of different decorating tips available at craft and specialty stores to create interesting effects with your icing., practice using your pastry bags before you attempt writing on your cake, melted chocolate is great to write with.

butter, sugar, eggs, powdered cocoa, salt, all purpose flour, buttermilk, pure vanilla extract, pure almond extract, white vinegar, baking soda, butter cream icing, butter, vegetable shortening, all purpose flour, confectioners sugar, salt, pure vanilla extract, pure almond extract, milk

butter, cream cheese, sugar, pecans, coarsely chopped, evaporated milk

butter or margarine, softened, powdered sugar, whipping cream, instant coffee powder, vanilla extract

butter or margarine, softened, powdered sugar, milk, vanilla extract

butter, cream cheese , please use philadelphia, salt, flour , plus, flour, egg white, compact head white cabbage, butter, salt, sugar, hard-boiled eggs, butter, melted

butter at room temperature (1 stick), confectioners sugar (roughly 3-1/2 cups sifted), slat, real lemon flavoring, zest of two lemons, up to 6 tbsp fresh lemon juice, egg white, equipment needed : mix master or hand mixer, cake to frost, someone to lick the beaters afterwards (ask me if i am around)

butter-salted or unsalted, sugar, eggs, cake flour, baking powder, milk, almond extract, vanilla extract, chopped pecans-toasted, caramel filling, sugar-divided, milk, egg-beaten, salt, butter-cut in chunks, butter cream frosting, butter-softened, powedered sugar, half-and-half, vanilla extract

butter, softened (3 sticks), frozen lemonade concentrate , thats been thawed, lemon zest, powdered sugar

sugar, water, cream of tartar, egg yolks, softened kerry irish gold sweet butter, good brandy

butter at room temperature, sugar, eggs, cake flour sifted, whole milk, pure vanilla extract, salt, butter cream frosting, butter softened, confectioners sugar, whole milk, ingredients, chopped toasted almonds, cherry extract, almond extract

butter or margarine, softened, shortening, vanilla extract, lemon extract, grated lemon rind, powdered sugar, milk

butter, softened, powdered sugar, divided, half-and-half, grated lemon rind

butter or margarine, softened, powdered sugar, grated lemon rind, lemon extract