15 bake hamburger pie Recipes

onion, chopped, ground beef, salt, pepper, cut green beans, drained (i used a 14.5 ounce can), condensed tomato soup, onion, finely chopped, fat (i used butter ), all-purpose flour, baking powder, celery seed, shortening, slightly beaten egg, milk

zucchini hamburger pie, love the crispy golden crust and the hearty filling in this layered meat pie, pastry for a double-crust pie (9 inches), zucchini , cut into 1/4-inch slices (about 4-1/2 cups), ground beef, chopped green pepper, dry bread crumbs, grated parmesan cheese, dried minced onion, salt , dried oregano and dried parsley flakes, garlic salt, tomatoes, peeled and sliced, line a 9-in. pie plate with bottom pastry; trim even with edge of plate. arrange half of the zucchini in pastry shell; set aside., in a large skillet , cook beef and green pepper over medium heat until meat is no longer pink; drain., stir in the bread crumbs , parmesan cheese, onion, salt, oregano, parsley and garlic salt., spoon half over the zucchini ; repeat layers. arrange tomatoes over top., roll out remaining pastry to fit top of pie; place over filling., cut slits in top of pastry. trim , flute and seal edges., bake at 350o for 60-65 minutes or until golden brown., let stand for 5 minutes before cutting.

butter, head of shredded cabbage, onion, minced garlic clove, milk, flour, salt, browned bacon , hamburger, ham or 1/2 lb turkey, bisquick baking mix, milk

flour, baking powder, salt, water, sugar, mayonnaise, hamburger, velveeta cheese, onion powder, garlic powder, flour

bisquick baking mix, cold water, ground beef, salt, ground oregano, pepper, fine dry breadcrumb, tomato sauce, onion, chopped, green pepper, chopped, egg, milk, salt, dry mustard, cheddar cheese, shredded

ground beef, cooked and drained, chopped celery, chopped onion, condensed tomato soup, undiluted, chopped green pepper, salt, biscuit/baking mix, milk

bisquick baking mix, salt, cold water (plus maybe 1-2 tbsp more, if the dough won tsp come together while kneading), lean ground beef or 1 lb extra, chopped onion, salt, dried oregano, lightly crushed (you can leave this out if it makes the dish taste a little too italian) (optional), fresh ground black pepper, garlic granules, onion powder, cayenne pepper , to taste, chopped seeded green bell peppers or 1/4 cup red bell pepper, fine dry breadcrumb, tomato sauce, white wine or 1/2 cup beer or 1/2 cup broth or 1/2 cup water, something wet, eggs, beaten, milk or 1/4 cup heavy cream, salt, dry mustard, more to taste, yellow mustard or 1 tbsp dijon mustard, if desired, fresh ground black pepper, cayenne pepper, bisquick baking mix, sliced onion, more to taste, curd cottage cheese, shredded cheddar cheese (about 8 oz)

russet potatoes, ground beef, tomato soup, green beans, milk, butter, salt, pepper

ground beef, onion, chopped, salt, pepper, green beans, drained, condensed tomato soup, bisquick baking mix, water

bisquick , plus, bisquick baking mix, light cream , less if using milk, ground beef, onion, salt, pepper, eggs, cottage cheese, paprika

ground beef, instant minced onion, chili powder, oregano, garlic salt, pepper, egg, bisquick baking mix, butter or 1/4 cup margarine, softened, boiling water

extra lean ground beef, chopped onion, chopped celery, chopped green bell pepper, condensed tomato soup, prepared mustard, flour, baking powder, salt, oil, low-fat milk, approximately

onion, chopped, hamburger, tomato soup, whole kernel corn, chopped ripe olives, chili powder, salt, flour, yellow cornmeal, baking soda, salt, egg, well beaten, buttermilk, salad oil