590 bake flavored cake Recipes

egg whites, at room temperature, cream of tartar, sugar (divided ), egg yolks, all-purpose flour, cocoa, baking powder, salt, fruit juice or 1/2 cup water, orange zest (optional), vanilla or 1 tsp rum flavoring, cherry flavored liqueur (for sprinkling cake layers), softened butter, icing sugar (approx .), strong coffee, sour cherries, frozen & defrosted (pitted) or 3 -4 cups canned & drained cherries (remove pits), whipping cream, sugar, vanilla, chocolate curls

boiling water, butter, sugar, egg yolks, cake flour, baking powder, salt, milk, vanilla, coconut, egg whites , stiffly beaten, egg whites, sugar, white karo, water, salt, cream of tartar, vanilla flavoring, coconut flavoring

crushed pineapple in juice, baking soda, yellow cake mix, jell-o instant pistachio pudding mix or 1 (7 oz) package instant pineapple pudding or 1 (7 oz) package vanilla flavor instant pudding and pie filling mix, eggs, sour cream, oil

fresh raspberries (12 oz), sugar, water, salt, cornstarch, chambord (raspberry-flavored liqueur), baking spray with flour, cake flour (about 2 cups), coconut flour (such as bob s red mill) or cake flour (about 1/2 cup), baking powder, salt, sugar, divided, canola oil, butter, softened, vanilla extract, coconut water (such as goya), egg whites, egg whites, cream of tartar, sugar, water, salt, unsweetened coconut flakes, toasted

butter (no substitute), sugar, sour cream, eggs, plain flour, baking soda, rum flavoring or 4 tbsp light rum, butter or 1/2 cup margarine, sugar, egg white, almond flavoring

white chocolate pudding mix or 1 (8 oz) box vanilla flavor instant pudding and pie filling mix, milk, mandarin orange segments, well drained, original bisquick baking mix, sugar, milk, butter or 2 tbsp margarine, softened, orange zest (grated orange peel ), vanilla extract, eggs, grated white chocolate , baking bars, toasted slivered almonds , if desired, white chocolate curls , if desired

margarine (two sticks), sugar, eggs, all-purpose flour, baking soda, salt, pineapple flavoring, rum flavoring , can use rum, buttermilk, crushed pineapple, drained

golden raisin, orange-flavored liqueur, carrots, eggs, orange peel, finely grated, brown sugar, vegetable oil, vanilla, all-purpose flour, baking powder, baking soda, ground cinnamon, nutmeg, salt, allspice, pine nuts, toasted (optional), cream cheese, at room temperature, icing sugar, vanilla, orange-flavored liqueur, coconut, toasted unsweetened dried shredded (optional)

margarine, sugar, eggs , unbeaten, baking powder, baking soda, flour, salt, sour cream, almond flavoring, whole cranberry sauce, pecans, chopped, powdered sugar, almond flavoring, warm water

eggs, separated, cream of tartar, cake flour, baking powder, salt, coconut milk or 1/4 cup fresh milk, water, vegetable oil, vanilla flavoring, coconut milk (frozen ), milk, sugar, salt, cornstarch, vanilla flavoring, shredded fresh coconut

french vanilla cake mix , betty crocker, vegetable oil, eggs, water, granulated sugar, honey, water, almonds, toasted (about 1/2 cup), unsalted butter, baking soda, vanilla, not imitation, almond extract, water, almond extract, torani vanilla-flavored syrup, pastry pride (or 8 cups premiere non-dairy whipped topping), vanilla, almond extract, torani vanilla-flavored syrup, sliced almonds, white sugar

sugar, cornstarch, salt, raspberry-flavored wine cooler, butter or 1 tbsp margarine, almond extract, white chocolate baking bar, chopped, all-purpose flour, sugar, baking powder, salt, heavy whipping cream, eggs, almond extract, white chocolate baking bar, chopped, powdered sugar, raspberry-flavored wine coolers (plus 2 tsp), butter or 1/4 cup margarine, softened, almond extract

sugar , plus, water, white flour, farina ( khabeesa or cream of wheat ), sugar, baking powder, desiccated coconut, eggs, milk, vanilla flavoring or 1 tsp pineapple flavoring

butter flavored cooking spray, cake mix (recommended : betty crocker), cinnamon applesauce, pasteurized packaged egg whites, pumpkin pie spice, almond extract, baking mix (recommended : bisquick), brown sugar, chopped walnuts, spiced cider drink mix (recommended : alpine), butter, melted, topping flavored with vanilla extract , for serving

prepared round angel food cake (frozen for easier slicing), sweetened condensed milk, water, almond extract, unwhipped 35% cream (1 pint), cheesecake flavor instant pudding and pie filling mix (or use vanilla flavor), fresh strawberries, thinly sliced (you may use more if desired)

flour, baking powder, baking soda, salt, ground cinnamon, eggs, golden brown sugar, granulated sugar, vanilla extract (or flavoring), cooking oil, applesauce, fresh grated carrots (packed), crushed pineapple, chopped nuts (walnuts or pecans), raisins (optional), softened butter or 1/2 cup margarine, softened cream cheese, vanilla extract (or flavoring), confectioners powdered sugar (sifted)

margarine or 1 cup butter flavor crisco, sugar, eggs, jam, flavor of your choice, but red plum works best, strawberry preserves, all-purpose flour, baking soda, ground cinnamon, allspice, buttermilk, chopped nuts (optional), cream cheese, powdered sugar, maple flavoring, milk, milk , for desired consistency

lemon chiffon cake, flour, sugar, baking powder, salt, vegetable oil, egg yolks, cold-water, lemon juice, lemon rind, egg whites, cream of tartar, sift flour. add sugar , baking powder and salt; sift 3 more times, last time into a large mixing bowl. make a well in the center of the mixture, and pour in oil, lightly beaten egg yolks, lemon juice and rind. beat all this thoroughly., in another bowl, beat egg whites and cream of tartar until very stiff. gently fold flour mixture into egg whites. pour into greased and floured tube pan. bake at 325f for 1 hr. and 10 min. test with straw or cake tester to see if done. invert over bottle and let set on table. let cool completely. frost the cooled cake with lemon frosting. serves 12-16 easily., lemon frosting, sugar, soft butter, milk , more if necessary, grated rind and juice of 1 lemon, grate lemon rid and wrap in piece of cheesecloth. wring the oils into the sugar before it is blended, or gently blend with the sugar. let set 15 min. or more to allow the flavors to blend. then cream sugar and butter, add juice and enough milk to make icing. frost cake, tip decorate with sprigs of mint for color .