207 bake dinner Recipes

refrigerated crescent dinner rolls, cream cheese, mayonnaise, celery, chopped, chopped cooked chicken breast, salt and pepper

pork loin, sliced into 1/2-3/4 in chops, zucchini, roughly chopped (bite sized), crookneck yellow squash, chopped (bite sized), onion (yellow, white or purple ), quartered washed mushroom, chopped mushroom (for orzo), red ripe tomatoes, cut into chunks (double quartered), orzo pasta, chicken stock (canned or homemade ), extra virgin olive oil, ziploc bag, baking sheet , with rim oiled, butter or margarine, mccormick italian seasoning, salt, garlic powder, pepper, smoked paprika (or regular is smoked is not available), worcestershire sauce, water, flour, parmesan cheese, for sprinkling

cream cheese, softened, green onion, chopped, dried dill weed, pillsbury refrigerated crescent dinner rolls, imitation crabmeat, chopped

all-purpose flour, cornmeal, sugar, baking powder, dried basil leaves, dried parsley flakes, salt, margarine or 3/4 cup butter, shredded carrot, milk, egg

cookie crumbs or 1 (7 oz) packet plain cookies, crushed, cocoa powder, more if desired, melted butter, cream cheese, at room temp, sweetened condensed milk, lemon juice, after dinner mints, i use squares cut in half diagonally, thickened cream, whipped & sweetened

onion, thinly sliced, baking potatoes, sliced, pork chops, condensed cream of celery soup, water or 1/2 cup milk

very large baking potato, olive oil, kosher salt, broccoli floret, steamed, alfredo sauce (from a jar is fine), cooked chicken, shredded

eggs, cream cheese, softened, cheese , italian three blend, frozen broccoli cuts, thawed & drained, fresh mushrooms, cut in quarters, tomatoes, cut in half, green onions, sliced, refrigerated crescent dinner rolls

refrigerated crescent dinner rolls (low-fat works fine ), cooked chicken, roughly chopped, broccoli floret, cooked and chopped, low fat mayonnaise, cheddar cheese, shredded, cream of chicken soup, milk, cooking sherry (or lemon juice), curry powder, dijon mustard, salt and pepper, to taste, cheddar cheese, shredded

lean hamburger, sm. onion diced, butter beans, kidney beans, baked beans, tastefuly simple seasoned salt

refrigerated crescent dinner rolls (8 rolls per tube), banana, butter or 4 tsp margarine, brown sugar

cut pork chops, 1/4 to 1/2 inch thick, extra virgin olive oil, baked beans, white corn, drained, lipton dry onion soup mix, a-1 steak sauce, add ins 1/2 cup sliced celery and 1/4 cup chopped onion

velveeta shells and cheese dinner, ground beef, onion, chopped, green pepper, chopped, cheddar cheese, shredded, pizza sauce, pepperoni slices, mozzarella cheese, shredded

egg, butter, softened, vanilla, salt, baking soda, granulated sugar, brown sugar, flour, chocolate chips

whole baking pan (14 x20 ), basil (ground ), whole bayleaf, beef 7 bone-in chuck roast, beef boullion, beef broth, carrots (per person , cut 2 ea.), stalk celery (diced ), diced tomatoes (can), garlic powder or salt, whole green pepper (sliced ), ketchup, whole mushrooms (optional, sliced ), whole onion (sliced ), whole potatoes (quartered ), sugar (or brown ), foil (large enough to cover over sides of pan), tomato paste (can), wine (red )

cooked chickpeas, scallions, coarsely chopped, garlic clove, coarsely chopped, ground cumin, ground coriander, cayenne pepper, coarsely chopped parsley (generous), coarsely chopped cilantro (generous), egg (to make vegan use flax s), lemon, juiced, kosher salt, baking powder, flour , plus 1/4 cup for shaping patties, vegetable oil, for frying, lettuce, for garnish, chopped salted tomato, for garnish, grated cucumber, for garnish, cooked white beans, garlic clove, coarsely chopped, plain yogurt, lemon, juiced, olive oil, kosher salt & freshly ground black pepper

pork loin chops with bone (1/4-1/2-inch), idaho baking potatoes, sauerkraut (i use the silver floss brand), worcestershire sauce (i use lea & perrins), dark brown sugar (i use dixie crystal)

semisweet chocolate, chopped, paper baking cups or candy foil liners, your favorite after-dinner liqueur