1975 bake cupcake Recipes
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food cake mix (regular size), mint chocolate chips and10 Morefood cake mix (regular size), mint chocolate chips, butter, softened, sugar, milk, vanilla extract, peppermint extract, baking cocoa, green paste food coloring, candy-coated milk chocolate miniature kisses, chocolate stars, starburst candies1 hour 5 min, 12 ingredients
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apple cupcakes, cupcakes / 350 degree oven and31 Moreapple cupcakes, cupcakes / 350 degree oven, apples , granny smith, all-purpose flour, sugar, ginger, cinnamon, nutmeg, baking soda, salt, eggs, oil, apple juice, vanilla, rinse and core the apples. place them on an ovenproof pan or baking sheet and bake for 30-40 minutes until soft. remove the apples from the oven, let cool slightly, then remove peel and mush the apple with the back of a fork. measure out 1 cup of apple mush and set aside to cool., combine flour , sugar, ginger, cinnamon, nutmeg, baking soda and salt in a medium-sized bowl and whisk to combine. crack the eggs into a separate medium-sized bowl and beat with a fork to break up. add the oil, apple juice, vanilla and cooled apple mush and mix to combine. combine the wet and dry ingredients until all ingredients come together., scoop into cupcake papers about 3/4 full so cupcakes will have a significant dome. bake at 350 degrees for 20-22 minutes, rotating the pan after 15 minutes, until a toothpick comes out clean., cream cheese filling, butter, philly cream cheese, powdered sugar, vanilla, bring the butter to room temperature by letting it sit out for 1 or two hours. then beat the butter vigorously with an electric mixer. scrape the bowl and add the cream cheese and beat until combined. add the sifted powdered sugar and vanilla. beat until smooth., thick caramel, butter, brown sugar, light corn syrup, sweetened condensed milk, heavy cream, vanilla, salt, bring the butter , brown sugar, corn syrup and sweetened condensed milk to a boil over medium-high heat. with a wooden spoon, stir together and then slowly add the heavy cream. continue to stir for about 20 minutes until the caramel has reached 248 degrees. it is important to continuously stir the mixture and to allow it to reach this temperature., heat and stir in the vanilla and salt. transfer to a bowl and continue to stir for two to three minutes, allowing the caramel to cool slightly.21 min, 33 ingredients
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strawberry sauce for cupcakes and17 Morestrawberry sauce for cupcakes, fresh strawberries, cut in half and stem removed, sugar to taste, cupcakes, unsalted butter, room temperature, sugar, eggs, room temperature, all-purpose flour, baking powder, baking soda, salt, strawberry sauce, milk, unflavored gelatin , sprinkled into 4 tsp cold water left to sit for a few minutes, then heated until dissolved., lowfat strawberry yogurt, same amount of heavy whipping cream, a tablespoonful or so of sugar22 min, 18 ingredients
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chocolate cupcakes, makes 7 regular cupcakes and21 Morechocolate cupcakes, makes 7 regular cupcakes, butter, room temp, sugar, egg, room temp, flour, baking powder, baking soda, salt, high quality unsweetened cocoa powder (i also used valrhona cocoa powder), milk, vanilla extract, strawberry ganache filling and ganache glaze, semi-sweet chocolate (i used callebaut), heavy cream, vanilla, salt, strawberries, diced, vanilla buttercream frosting, unsalted butter, room temperature, milk, vanilla bean paste, powdered sugar22 min, 23 ingredients
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makes: 12 cupcakes, total time : 2 hr 30 min and24 Moremakes: 12 cupcakes, total time : 2 hr 30 min, cook time : 20 min, cupcakes, shredded peeled apples, diced dried apples, light brown sugar, light brown sugar, ground cinnamon, divided, canola oil, eggs, vanilla extract, whole-wheat pastry flour, cake flour, baking soda, salt, low-fat buttermilk, light brown sugar, water, equivalent to 2 egg whites) dried egg whites (see tips), reconstituted according to package directions, cream of tartar, salt, vanilla extract, ground cinnamon , plus more for garnish20 min, 26 ingredients
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Nutella Cupcakes
baking soda, butter, softened, eggs, flour and4 Morebaking soda, butter, softened, eggs, flour, nutella (13 oz. container), salt, sugar, vanilla8 ingredients -
Red velvet cupcakes
baking soda, buttermilk, cake flour sifted and7 Morebaking soda, buttermilk, cake flour sifted, distilled white vinegar, eggs, salt, sugar, unsweetened cocoa powder, vanilla, vegetable oil10 ingredients -
Black Bottom Cupcakes
baking soda, chocolate chips, chopped almonds, cocoa and10 Morebaking soda, chocolate chips, chopped almonds, cocoa, cooking oil, cream cheese, egg, flour, salt, salt, sugar, sugar, vanilla, vinegar55 min, 14 ingredients -
Cupcakes With Jell-O Icing
all-purpose flour, sugar, baking powder, salt and9 Moreall-purpose flour, sugar, baking powder, salt, egg whites from large eggs, shortening, low-fat milk, eggs, vanilla, butter, powdered sugar (10x), jello gelatin, color to complement cake, boiling water20 min, 13 ingredients -
Filled Rich Chocolate Chip Cupcakes
baking soda, cocoa, flour, salt, sugar, vanilla extract and3 Morebaking soda, cocoa, flour, salt, sugar, vanilla extract, vegetable oil, vinegar, water10 ingredients -
Pineapple-Coconut Cupcakes with Buttermilk-Cream Cheese Frosting from Souther Living
baking cups, eggs, sour cream, buttermilk and13 Morebaking cups, eggs, sour cream, buttermilk, cream of coconut, vanilla extract, white cake mix, crushed pineapple in juice undrained, sugar, cornstarch, butter, vanilla extract, cream cheese softened, butter softened, powdered sugar sifted, buttermilk, vanilla extract18 ingredients -
Magic Cupcakes
chocolate cupcakes, cream filling and14 Morechocolate cupcakes, cream filling, ganache (recipe follows or other fudgy chocolate icing), butter, granulated sugar, unsweetened cocoa, heavy cream, eggs, all purpose flour, baking powder, salt, baking soda, water, preheat oven to 350 degrees. grease 2 10 by 3 by 9-inch cake pans or cupcake molds. cream butter and sugar. add cocoa and cream. add eggs, 1 at a time, creaming well after each addition. sift together dry ingredients. on first speed, add dry ingredients in three stages, alternating with water, beginning and ending with dry. mix only until well blended- do not overmix. pour into prepared pans and bake 35 to 45 minutes or until done. cool in pan before turning out., semisweet or bittersweet chocolate, heavy cream16 ingredients -
Espresso Cupcakes With Milk Chocolate Ganache And ...
makes 12 cupcakes, cupcakes, baking soda, baking powder and16 Moremakes 12 cupcakes, cupcakes, baking soda, baking powder, salt, instant espresso powder, unsalted butter, softened, granulated sugar, eggs, milk, milk chocolate ganache, heavy (whipping ) cream, milk chocolate, finely chopped, white chocolate frosting, white chocolate. finely chopped, sugar, milk, vanilla extract, unsalted butter, softened, salt20 ingredients -
Ultimate Chocolate Cupcakes With Ganache Filling
ganache filling and22 Moreganache filling, bittersweet chocolate (callebaut intense dark chocolate litre-60-40nv or ghirardelli baking bar), heavy cream, sugar, chocolate cupcake, bittersweet chocolate (callebaut intense dark chocolate litre-60-40nv or ghirardelli baking bar), dutch-processed cocoa, hot coffee, bread flour, granulated sugar, table salt, baking soda, vegetable oil, eggs, white vinegar, vanilla extract, creamy chocolate frosting, granulated sugar, egg whites, table salt, unsalted butter, softened and cut into 1 tbsp pieces, bittersweet chocolate (callebaut intense dark chocolate litre-60-40nv or ghirardelli baking bar), melted and cooled. cool chocolate to between 85 to 100 degrees before adding to frosting., vanilla extract23 ingredients -
Snickerdoodle Cupcakes
snickerdoodle cupcakes, cupcakes ), flour, baking powder and14 Moresnickerdoodle cupcakes, cupcakes ), flour, baking powder, salt, cinnamon, melted butter (1 stick), granulated sugar, eggs, room temp ., vanilla extract, almond extract, whole milk, cinnamon vanilla buttercream frosting, butter, softened, vanilla extract, cinnamon, powdered sugar, milk20 min, 18 ingredients
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